Subject: Cookery (Fish)

Sub-subjects

Books under this subject

• The Zen of Fish by Trevor Corson (189 copies)
• Fish & Shellfish: The Definitive Cook's Companion by James Peterson (116 copies)
• Fish: The Complete Guide to Buying and Cooking by Mark Bittman (105 copies)
• The Sushi Economy: Globalization and the Making of a Modern… by Sasha Issenberg (102 copies)
• Sushi Made Easy by Kumfoo Wong (90 copies)
• Sushi (Essential Kitchen Series) by Ryuichi Yoshii (88 copies)
• Fish by Time-Life Books (80 copies)
• Sushi by Mia Detrick (75 copies)
• Easy Sushi by Emi Kazuko (71 copies)
• The Book of Sushi by Kinjiro Omae (68 copies)
• Mediterranean Seafood by Alan Davidson (64 copies)
• First Book of Sushi (World Snacks) by Amy Wilson Sanger (60 copies)
• James Beard's New Fish Cookery by James Beard (55 copies)
• The Williams-Sonoma Collection: Fish by Shirley King (45 copies)
• Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze (43 copies)
• Fish Cookery (Penguin Handbooks) by Jane Grigson (42 copies)
• The New Legal Sea Foods Cookbook by Roger Berkowitz (40 copies)
• The Sushi Cookbook by Katsuji Yamamoto (34 copies)
• James Beard's Fish Cookery by James Beard (30 copies)
• Sushi by Marlisa Szwillus (30 copies)
• Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson (29 copies)
• The Encyclopedia of Fish Cookery by A. J. McClane (29 copies)
• Fish (Williams-Sonoma Kitchen Library) by Joyce Esersky Goldstein (28 copies)
• The Legal Sea Foods Cookbook by George Berkowitz (27 copies)
• Sushi Made Easy by Nobuko Tsuda (23 copies)
• Rick Stein's Complete Seafood by Rick Stein (23 copies)
• The Sushi Experience by Hiroko Shimbo (22 copies)
• Professional Charcuterie: Sausage Making, Curing, Terrines,… by John Kinsella (20 copies)
• Fish: The Basics by Shirley King (18 copies)
• The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov (18 copies)
• Southern Living Fish and Shellfish Cookbook by Lena Sturges (17 copies)
• Fish on the Grill: More Than 70 Elegant, Easy, and… by Barbara Grunes (17 copies)
• Delicious Fish by Baroness Claire Macdonald (17 copies)
• The Fish Book: A Seafood Menu Cookbook by Kelly McCune (16 copies)
• The Victory Garden Fish And Vegetable Cookbook by Marian Morash (16 copies)
• Fisch und Meeresfrüchte. Beste Rezepte by Carol Tennant (15 copies)
• Fish & Shellfish: A to Z by Sunset Books (15 copies)
• Sainsbury's the almost vegetarian cookbook by Josceline Dimbleby (13 copies)
• McClane's North American Fish Cookery by Albert Jules McClane (13 copies)
• Sushi American Style by Tracy Griffith (13 copies)
• The Coastal Living Cookbook: The Ultimate Recipe Collection… by Coastal Living (Editor) (12 copies)
• Coastal Cooking with John Shields by John Shields (12 copies)
• The Art of Fish Cookery by Milo Miloradovich (11 copies)
• Burgers by Paul Gayler (10 copies)
• Saucing the Fish by Shirley King (10 copies)
• All-Time Favorite Fish Recipes (Freshwater Angler Series) by Peggy L. Ramette (8 copies)
• The Complete Fish Cookbook by Dan Morris (8 copies)
• Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman (8 copies)
• Easy Sushi Rolls and Miso Soups by Fiona Smith (8 copies)
• 250 Fish and Seafood Recipes by Ruth Berolzheimer (8 copies)

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