Subject: Cookery (Meat)

Sub-subjects

Books under this subject

• The River Cottage Meat Book by Hugh Fearnley-Whittingstall (213 copies)
• Southern Living Cookbook by Susan Carlisle Payne (103 copies)
• Better Homes and Gardens Meat Cook Book by Better Homes and Gardens (78 copies)
• The Complete Meat Cookbook by Bruce Aidells (72 copies)
• How to Cook Meat by Christopher Schlesinger (60 copies)
• Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (44 copies)
• SPAM: A Biography: The Amazing True Story of America's… by Carolyn Wyman (39 copies)
• Field Guide to Meat: How to Identify, Select, and Prepare… by Aliza Green (31 copies)
• Cutting Up in the Kitchen by Merle Ellis (26 copies)
• Spam: The Cookbook by Marguerite Patten (25 copies)
• Meats & Poultry: the Best of Williams-Sonoma Kitchen… by Chuck Williams (25 copies)
• Better Homes and Gardens Ground Meat Cook Book by Better Homes and Gardens (24 copies)
• The complete round-the-world meat cookbook by Myra Waldo (24 copies)
• 365 Ways to Cook Hamburger and Other Ground Meats by Rick Rodgers (21 copies)
• The Meats Cookbook by Southern Living (20 copies)
• American Charcuterie by Victoria Wise (19 copies)
• The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina (14 copies)
• Monday Is Meat Loaf and Burgers and Pork Chops and Steaks… by Time-Life Books (12 copies)
• All about meat by Leon Lobel (11 copies)
• Lobel's Meat and Wine: Great Recipes for Cooking and… by Stanley Lobel (11 copies)
• Pates and Other Marvelous Meat Loaves by Dorothy Ivens (11 copies)
• Beef, Veal, Lamb and Pork (Cooking with Bon Appetit) by Pr Knapp (11 copies)
• The Organic Meat Cookbook (Ebury Paperback Cookery) by Frances Bissell (10 copies)
• Meat and Potatoes Cookbook by Maria Luisa Scott (10 copies)
• 250 Ways to Prepare Meat by Ruth Berolzheimer (10 copies)
• Elegant meals with inexpensive meats (Ortho book series) by Cynthia Scheer (9 copies)
• The New Meat Lover's Cookbook by Janeen A. Sarlin (9 copies)
• Recipes for ground beef and other ground meats, (A Sunset… (8 copies)
• The Meats cookbook (8 copies)
• Light Ways with Beef, Lamb, & Pork by Sunset Books (7 copies)
• The Great American Meat Book (Knopf Cooks American Series) by Merle Ellis (7 copies)
• The Ground Meat Cookbook by Culinary Arts Institute (7 copies)
• The Burger Book by Honey Zisman (6 copies)
• Jack Ubaldi's Meat Book by Jack Ubaldi (6 copies)
• The burger cook book; by Ruth Ellen Church (5 copies)
• Recipes for Ground Beef and Other Ground Meats, by Sunset Book (5 copies)
• A new digester or engine for softening bones by Denis Papin (5 copies)
• Microwaving meats by Barbara Methven (5 copies)
• The Lobel brothers' meat cookbook by Leon Lobel (5 copies)
• The complete book of meat by Phyllis C. Reynolds (5 copies)
• Perfect Meat Dishes by Anne Willan (5 copies)
• Favourite meat recipes (4 copies)
• Great-tasting recipes with SPAM luncheon meat (4 copies)
• Tasty mince recipes (4 copies)
• Fresh food cooking --the healthy way with meat (3 copies)
• Short cuts 2 (3 copies)
• A little meat goes a long way--: 200 kitchen-tested,… by Nancy Albright (3 copies)
• Meat, Metal, & Fire: The Legendary Australian Barbecue by Mark Thomson (3 copies)
• Complete meat shortcuts : easy ways and fresh approaches to… (3 copies)
• The ground meat cookbook by Melanie De Proft (3 copies)

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