Subject: Cookery (Poultry)

Sub-subjects

Books under this subject

• Poultry (The Good Cook Series) by Time-Life Books (107 copies)
• Southern Living Cookbook by Susan Carlisle Payne (103 copies)
• Fresh ways with poultry (Healthy home cooking) by Time-Life Books (36 copies)
• Cutting Up in the Kitchen by Merle Ellis (26 copies)
• The Chicken and Poultry Bible by Christian Teubner (25 copies)
• Meats & Poultry: the Best of Williams-Sonoma Kitchen… by Chuck Williams (25 copies)
• The Meats Cookbook by Southern Living (20 copies)
• Fresh Ways with Chicken by Sunset Books (17 copies)
• Better Homes and Gardens Favorite Ways With Chicken,… (17 copies)
• Chicken Cookbook (Home Library) by Maryanne Blacker (16 copies)
• Pure poultry by Beatrice A. Ojakangas (15 copies)
• Beard on Birds by James Beard (11 copies)
• Meatless Main Dishes by Betty Crocker (11 copies)
• 250 Ways to Prepare Poultry and Game Birds by Ruth Berolzheimer (10 copies)
• Simple Essentials Chicken by Donna Hay (9 copies)
• The Southern heritage plain and fancy poultry cookbook by The Southern Heritage Library (8 copies)
• The Poultry Cookbook by Southern Living (7 copies)
• Light Ways With Poultry: Savory, Satisfying Meals Made With… (5 copies)
• Chicken and Game by Ninette Lyon (4 copies)
• Perfect Poultry (Eat Well Live Well) by Reader's Digest (4 copies)
• The Poultry cookbook (4 copies)
• The International Wine and Food Society's guide to poultry… by Robin Howe (3 copies)
• Microwaving poultry & seafood by Barbara Methven (3 copies)
• Meats Fish & Fowl (Schmecks Appeal Cookbook Series) by Edna Louise Staebler (2 copies)
• The master book of poultry and game by Henry Smith (2 copies)
• Fish, meat, poultry and game by Marguerite Patten (2 copies)
• Good Housekeeping best chicken dishes : plus turkey & other… (2 copies)
• Favorite Recipes From Southern Kitchens: Meats, Including… by Southern Living (1 copies)
• The world encyclopedia of meat, game, and poultry by LUCY KNOX (1 copies)
• Chicken cookbook by Errol Trzebinski (1 copies)
• Exciting new ideas for cooking chicken (1 copies)
• Poultry by Barbara Atkins (1 copies)
• Poultry cook book by John Roberson (1 copies)