Subject: Cookery (Relishes)

Sub-subjects

Books under this subject

• Hors D'Oeuvre and Canapes by James Beard (38 copies)
• Clearly Delicious by Elisabeth Lambert Ortiz (36 copies)
• Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger (32 copies)
• Pickles and Preserves by Marion Lea Brown (21 copies)
• The complete book of pickles and relishes by Leonard Louis Levinson (20 copies)
• Fine preserving; jams and jellies, pickles and relishes,… by Catherine Plagemann (18 copies)
• The Book of preserves by Australian Womens Weekly (16 copies)
• Pickles and Relishes: From Apples to Zucchinis, 150 recipes… by Andrea Chesman (15 copies)
• 500 snacks by Ruth Berolzheimer (14 copies)
• Summer in a Jar: Making Pickles, Jams and More by Andrea Chesman (14 copies)
• A Book of Hors d'Oeuvre by Lucy G. Allen (11 copies)
• The ABC of Canapes (Peter Pauper Press) by Edna Beilenson (11 copies)
• Creative Pickling: Salsas, Chutneys, Sauces & Preserves for… by Barbara Ciletti (10 copies)
• Chutneys and Relishes by Lorraine Bodger (7 copies)
• The smor̈gasbord cookbook by Anna Olsson Coombs (7 copies)
• Jams, pickles & chutneys by Ray Joyce (5 copies)
• Hors d'oeuvres; favorite recipes from embassy kitchens (4 copies)
• Aunt Freddie's Pantry: Southern-Style Preserves, Jellies,… by Freddie Bailey (4 copies)
• The Sunset appetizer book (4 copies)
• Making Pickles and Relishes at Home (Home and Garden… by U.S. Department of Agriculture (4 copies)
• OPEN SANDWICHES AND COLD LUNCHES an Introduction to Danish… by Asta Bang (3 copies)
• Salsas, Dips, and Relishes by Elsa Peterson-Schepelern (3 copies)
• A primer for pickles; a reader for relishes by Ruby Charity Stark & Jack Stark Guthrie Guthrie (3 copies)
• Making pickles and relishes at home (3 copies)
• The complete round-the-world hors d'oeuvre book by Myra Waldo (2 copies)
• Cocktail companions; snacks for all occasions by Marian Courtney (2 copies)
• Cocktails and snacks by Robert I. Gordon (1 copies)
• Molly Dye's jams, pickles, chutneys and relishes (1 copies)
• The how and when by Hyman Gale (1 copies)
• The Diners' Club drink book (1 copies)
• Sweets, sours, and drinks with schmecks appeal by Edna Louise Staebler (1 copies)
• A book of appetizers by Helen Evans Brown (1 copies)
• Canapeś, hors d'oeuvres, and buffet dishes by Janet Lefler (1 copies)