Subject: Cookery (Seafood)

Sub-subjects

Books under this subject

• Southern Living Cookbook by Susan Carlisle Payne (103 copies)
• Bottomfeeder: How to Eat Ethically in a World of Vanishing… by Taras Grescoe (97 copies)
• Mediterranean Seafood by Alan Davidson (65 copies)
• Rick Stein's Seafood by Rick Stein (64 copies)
• North Atlantic Seafood by Alan Davidson (62 copies)
• The Essential Seafood Cookbook by Whitecap Books (52 copies)
• Jane Brody's Good Seafood Book : A Guide to Healthy Eating… by Jane E. Brody (52 copies)
• Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze (43 copies)
• Seafood Cook Book by Sunset Books (41 copies)
• The New Legal Sea Foods Cookbook by Roger Berkowitz (40 copies)
• Seafood Cookbook by Pierre Franey (37 copies)
• The Great American Seafood Cookbook by Susan Herrmann Loomis (36 copies)
• The New England Clam Shack Cookbook: Favorite Recipes from… by Brooke Dojny (31 copies)
• Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson (29 copies)
• Charlie Trotter's Seafood by Charlie Trotter (29 copies)
• The Young Man and the Sea: Recipes and Crispy Fish Tales… by David Pasternack (28 copies)
• The Legal Sea Foods Cookbook by George Berkowitz (27 copies)
• Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel (23 copies)
• Rick Stein's Complete Seafood by Rick Stein (23 copies)
• The California Seafood Cookbook by Isaac Cronin (23 copies)
• The Meats Cookbook by Southern Living (20 copies)
• Best Seafood Recipes ("Australian Women's Weekly" Home… by Maryanne Blacker (20 copies)
• West Coast Seafood: The Complete Cookbook by Jay Harlow (19 copies)
• Seafood by Alan Davidson (19 copies)
• Fish: The Basics by Shirley King (18 copies)
• The Livebait Cookbook: Rambunctious Seafood Cooking by Theodore Kyriakou (18 copies)
• Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton (18 copies)
• The Cafe Brenda Cookbook: Redefining Seafood & Vegetarian… by Brenda Langton (17 copies)
• Fish Forever: The Definitive Guide to Understanding,… by Paul Johnson (17 copies)
• One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian… by BALDWIN CC (15 copies)
• Fisch und Meeresfrüchte. Beste Rezepte by Carol Tennant (15 copies)
• Uglesich's Restaurant Cookbook by John Uglesich (13 copies)
• McClane's North American Fish Cookery by Albert Jules McClane (13 copies)
• The New York Times Seafood Cookbook: More than 250 Recipes… by Florence Fabricant (12 copies)
• The Coastal Living Cookbook: The Ultimate Recipe Collection… by Coastal Living (Editor) (12 copies)
• Coastal Cooking with John Shields by John Shields (12 copies)
• The Chesapeake Bay Cookbook: Rediscovering the Pleasures of… by John Shields (11 copies)
• Meatless Main Dishes by Betty Crocker (11 copies)
• CUISINE OF THE WATER GODS by Patricia Quintana (11 copies)
• The Great Ceviche Book by Douglas Rodriguez (10 copies)
• Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Ken Gouldthorpe (10 copies)
• The Health-Lover's Guide to Super Seafood: 250 Delicious… by Tom Ney (10 copies)
• Seafood: A Collection of Heart-Healthy Recipes by Janis Harsila (9 copies)
• Fish on a First-Name Basis: How Fish Is Caught, Bought,… by Rob DeBorde (9 copies)
• Long Island Seafood Cookbook by J. George Frederick (9 copies)
• Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman (8 copies)
• 250 Fish and Seafood Recipes by Ruth Berolzheimer (8 copies)
• The free food seafood book by Peggy Ann Hardigree (7 copies)
• The Seafood cookbook Southern Living. Progressive farmer (7 copies)
• Fish & Shellfish, Grilled & Smoked by Karen Adler (7 copies)

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