Subject: Cookery (Wild foods)

Sub-subjects

Books under this subject

• Stalking The Wild Asparagus by Euell Theophilus Gibbons (297 copies)
• Food for Free by Richard Mabey (169 copies)
• Stalking the Healthful Herbs by Euell Theophilus Gibbons (103 copies)
• Edible Wild Plants: A North American Field Guide by Thomas Elias (82 copies)
• Identifying and Harvesting Edible and Medicinal Plants in… by Steve Brill (62 copies)
• Feasting Free on Wild Edibles by Bradford Angier (38 copies)
• Billy Joe Tatum's Wild Foods Cookbook and Field Guide by Billy Joe Tatum (29 copies)
• The Neighborhood Forager: A Guide for the Wild Food Gourmet by Robert K. Handerson (26 copies)
• Wild Food Plants of Australia by Tim Low (25 copies)
• The Complete Guide to Edible Wild Plants, Mushrooms,… by Katie Letcher Lyle (21 copies)
• Field Guide to North American Edible Wild Plants by Thomas S. Elias (21 copies)
• Wild Food by Ray Mears (20 copies)
• Stalking the Good Life: My Love Affair With Nature by Euell Theophilus Gibbons (17 copies)
• The Edible Wild: A Complete Cookbook and Guide to Edible… by Berndt Berglund (16 copies)
• All Good Things Around Us by Pamela Michael (16 copies)
• Beachcomber's Handbook by Euell Theophilus Gibbons (15 copies)
• The Countryside Cookbook: Recipes and Remedies by Gail Duff (13 copies)
• Grow your own bushfoods by Keith Smith (12 copies)
• Hedgerow Cookery by Rosamond Richardson (12 copies)
• Wild edibles of Missouri by Jan Phillips (11 copies)
• Weed 'Em and Reap: A Weed Eater Reader by Roger Welsch (11 copies)
• Gather Ye Wild Things: A Forager's Year by Susan Tyler Hitchcock (9 copies)
• The Wild Gourmet: A Forager's Cookbook by Babette Brackett (8 copies)
• Edible and Useful Plants of Texas and the Southwest: A… by Delena Tull (8 copies)
• Wild Edible Fruits and Berries by Marjorie Furlong (8 copies)
• Wild Seasons: Gathering and Cooking Wild Plants of the… by Kay Young (8 copies)
• The Tumbleweed Gourmet: Cooking With Wild Southwestern… by Carolyn Niethammer (7 copies)
• Free for the eating by Bradford Angier (7 copies)
• The Wild, Wild Cookbook: A Guide for Young Wild-Food… by Jean Craighead George (7 copies)
• Fiddleheads and mustard blossoms: A guide to edible plants… by Catherine Derevitzky (6 copies)
• Gourmet Cooking for Free by Bradford Angier (6 copies)
• The Flavors of Home: A Guide to Wild Edible Plants of the… by Margit Roos-Collins (6 copies)
• Eat Like a Wild Man: 110 Years of Great Sports Afield… by Rebecca Gray (6 copies)
• More free-for-the-eating wild foods by Bradford Angier (5 copies)
• Edible? Incredible! Pondlife by Marjorie Furlong (5 copies)
• The bush food handbook : how to gather, grow, process &… by Vic Cherikoff (5 copies)
• Wild Foods: A Beginner's Guide to Identifying, Harvesting… by Laurence P. Pringle (5 copies)
• Edible garden weeds of Canada by Adam F. Szczawinski (5 copies)
• The wild palate, a serious wild foods cookbook by Walter Hall (5 copies)
• Wild classics : traditional and easy recipes with a bush… by Juleigh Robins (5 copies)
• Wild and Free by Cyril O'Ceirin (5 copies)
• Wild Food Cookbook by Frances Hamerstrom (4 copies)
• The complete outdoorsman's guide to edible wild plants by Berndt Berglund (4 copies)
• Going Wild in the Kitchen: The Fresh & Sassy Tastes of… by Leslie Cerier (4 copies)
• Foraging for Dinner by Russell (4 copies)
• Florida's Incredible Wild Edibles by Richard J. Deuerling (4 copies)
• The bounty of the earth cookbook : how to cook fish, game,… by Sylvia G. Bashline (4 copies)
• Northwest Foraging : a Guide to Edible Plants of the… by Doug Benoliel (4 copies)
• The Derrydale Game Cook Book by Louis P. Degouy (4 copies)
• Harvest without planting;: Eating and nibbling off the… by Erika E. [from old catalog] Gaertner (4 copies)

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