Subject: Cookery (Chocolate)

Sub-subjects

Books under this subject

• Julia's Chocolates by Cathy Lamb (197 copies)
• Hershey's 1934 Cookbook by Hershey Foods Corporation Staff (174 copies)
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter (164 copies)
• Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich (138 copies)
• Chocolate from the Cake Mix Doctor by Anne Byrn (136 copies)
• Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers (132 copies)
• Mrs. Fields I Love Chocolate! Cookbook: 100 Easy &… by Debbi Fields (88 copies)
• What's Cooking Chocolate (What's Cooking Series) by Jacqueline Bellefontaine (86 copies)
• The Joy of Chocolate by Judith Olney (85 copies)
• Essence of Chocolate: Recipes for Baking and Cooking with… by Robert Steinberg (84 copies)
• Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri (83 copies)
• The Ultimate Encyclopedia of Chocolate: With over 200… by Christine McFadden (80 copies)
• Death By Chocolate Cookies by Marcel Desaulniers (71 copies)
• Death by Chocolate Cakes: An Astonishing Array of Chocolate… by Marcel Desaulniers (69 copies)
• Cocolat: Extraordinary Chocolate Desserts by Alice Medrich (66 copies)
• Hershey's Chocolate Cookbook by Hershey Foods Corporation (64 copies)
• Chocolate and the Art of Low-Fat Desserts by Alice Medrich (61 copies)
• Southern Living - Chocolate Fantasies by Oxmoor House (61 copies)
• Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers (59 copies)
• The Chocolate Bible by Christian Teubner (58 copies)
• A Passion for Chocolate by Maurice Bernachon (55 copies)
• Chocolate: Riches from the Rainforest by Robert Burleigh (54 copies)
• Ideals Hershey's Chocolate and Cocoa Cookbook by Susan Noland (52 copies)
• Chocolate by Jacqueline Bellefontaine (50 copies)
• ChocolateChocolate by Lisa Yockelson (49 copies)
• Hershey's Best-Loved Recipes (47 copies)
• Chocolate (Williams-Sonoma Kitchen Library) by Lora Brody (46 copies)
• Chocolate and Vanilla by Gale Gand (42 copies)
• Toll House Heritage Cookbook a Collection Of by Nestle Editors (41 copies)
• Chocolate Cake by Michele Urvater (41 copies)
• The New Taste of Chocolate: A Cultural and Natural History… by Maricel Presilla (40 copies)
• Chocolate Holidays: Unforgettable Desserts for Every Season by Alice Medrich (38 copies)
• 1001 Chocolate Treats: The Ultimate Collection of Cakes,… by Gregg R. Gillespie (34 copies)
• The Art of Chocolate: Techniques and Recipes for Simply… by Elaine Gonzalez (33 copies)
• Simple Essentials Chocolate by Donna Hay (32 copies)
• Anne Willan's Look & Cook: Chocolate Desserts by Anne Willan (30 copies)
• Chocolate Cookery by Mable Hoffman (29 copies)
• Forrest Gump: My Favorite Chocolate Recipes : Mama's Fudge,… by Winston Groom (28 copies)
• Farm Journal's Choice Chocolate Recipes by Elise W. Manning (27 copies)
• Chocolate Passion: Recipes and Inspiration from the… by Tish Boyle (27 copies)
• The International Chocolate Cookbook by Nancy Baggett (27 copies)
• Hershey's Chocolate Treasury (26 copies)
• Chocolate On The Brain : Foolproof Recipes for Unrepentant… by Kevin Mills (26 copies)
• Better Homes and Gardens Chocolate (Better homes and… by Linda Foley (26 copies)
• Chocolate Cookbook ("Australian Women's Weekly" Home… by Maryanne Blacker (26 copies)
• Death Is Semisweet: A Heaven Lee Mystery by Lou Jane Temple (23 copies)
• Favorite brand name best-loved chocolate recipes (23 copies)
• The Big Chocolate Cookbook by Gertrude Parke (22 copies)
• Chocolate Desserts (The Bon appetit kitchen collection) by Bon Appetit (21 copies)
• Heavenly Chocolate by Linda Collister (19 copies)

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