Subject: Cookery (Shellfish)

Sub-subjects

Books under this subject

• Fish & Shellfish: The Definitive Cook's Companion by James Peterson (140 copies)
• Shellfish by Time-Life Books Editors (51 copies)
• The Encyclopedia of Fish Cookery by A. J. McClane (33 copies)
• Southern Living Cookbook: Fish and Shellfish by Lena Sturges (23 copies)
• The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov (23 copies)
• The Fish Book: A Seafood Menu Cookbook by Kelly McCune (21 copies)
• Fish & Shellfish: A to Z by Sunset Books (15 copies)
• The Pleasures of Seafood by Rima Collin (12 copies)
• Quick from scratch Fish & shellfish (9 copies)
• 250 Fish and Seafood Recipes by Ruth Berolzheimer (8 copies)
• Betty Crocker's Best Recipes for Fish and Shellfish (Red… by Crocker (7 copies)
• Shellfish on the Grill by Phyllis Magida (7 copies)
• Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab,… by Leslie Glover Pendleton (7 copies)
• The shellfish cookbook by Marian Coward Tracy (6 copies)
• Simply Healthful Fish: Delicious New Low-Fat Recipes… by David Ricketts (5 copies)
• A Gourmet's Guide to Shellfish by Mary Cadogan (5 copies)
• The American heritage book of fish cookery by Alice Watson Houston (5 copies)
• Seafood (Cole's Kitchen Arts) by Lonnie Gandara (3 copies)
• Ann Clark's Fabulous Fish by Ann Clark (3 copies)
• Fish and shellfish by Jerry Anne DiVecchio (2 copies)
• The Great Scallop and Oyster Cookbook (Great Seafood… by Marial Shea (2 copies)
• Seafood and wild game cook book by Theora W. Crosby and Irby Stinnett (2 copies)
• Shellfish cookery by Jane Chekenian (1 copies)
• The Compleat Fish Cook, 100 Delicious Recipes for Grilling,… by Barbara Grunes (1 copies)
• Catch 'em, hook 'em, and cook 'em by Bunny Day (1 copies)