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Subject: Cooks
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Cooks (11 works)
Cooks › Amsterdam › Biography (55 works)
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Cooks › United States › Biography (29 works)
Cooks › United States › Biography (21 works)
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Cooks (6 works)
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Books under this subject
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (3,864 copies)
- Odd Thomas by Dean Koontz (3,157 copies)
- My Life in France by Julia Child (1,381 copies)
- Odd Hours by Dean Koontz (980 copies)
- Toast by Nigel Slater (634 copies)
- Dead heat by Dick Francis (464 copies)
- Liquor: A Novel by Poppy Z. Brite (441 copies)
- The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (411 copies)
- The Making of a Chef: Mastering Heat at the Culinary… by Michael Ruhlman (380 copies)
- The Minotaur Takes a Cigarette Break by Steven Sherrill (323 copies)
- Prime: A Novel by Poppy Z. Brite (322 copies)
- The Food of Love by Anthony Capella (274 copies)
- Bone in the Throat by Anthony Bourdain (266 copies)
- Soul Kitchen: A Novel by Poppy Z. Brite (256 copies)
- La Cucina: A Novel of Rapture by Lily Prior (226 copies)
- Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey (220 copies)
- Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl (198 copies)
- Appetite for Life by Noël Riley Fitch (194 copies)
- Paula Deen: It Ain't All About the Cookin' by Paula Deen (194 copies)
- Second Thyme Around by Katie Fforde (194 copies)
- Don't Try This At Home: Culinary Catastrophes from the… by Kimberly Witherspoon (185 copies)
- Culinary Artistry by Andrew Dornenburg (176 copies)
- The Book of Unholy Mischief: A Novel by Elle Newmark (171 copies)
- One Pair of Hands by Monica Dickens (163 copies)
- The Reach of a Chef by Michael Ruhlman (161 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (154 copies)
- The Cookcamp by Gary Paulsen (152 copies)
- Becoming a Chef by Andrew Dornenburg (104 copies)
- Cooking for Kings: The Life of Antonin Careme, the First… by Ian Kelly (98 copies)
- Just a taste by Deirdre Martin (91 copies)
- The Blue Bistro by Elin Hilderbrand (89 copies)
- Spilling the Beans by Clarissa Dickson Wright (85 copies)
- Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne (82 copies)
- The Butter Did It: A Gastronomic Tale of Love and Murder… by Phyllis Richman (80 copies)
- Steamed by Jessica Conant-Park (78 copies)
- Food Network Favorites: Recipes from Our All-Star Chefs by Food Network (77 copies)
- Cooked: From the Streets to the Stove, from Cocaine to Foie… by Jeff Henderson (73 copies)
- In Julia's Kitchen with Master Chefs by Julia Child (71 copies)
- Stand Facing the Stove: The Story of the Women Who Gave… by Anne Mendelson (61 copies)
- Crawling at Night by Nani Power (59 copies)
- My Last Supper by Melanie Dunea (59 copies)
- Julia Child (Penguin Lives) by Laura Shapiro (57 copies)
- Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan (53 copies)
- Mediterranean Summer: A Season on France's Cote d'Azur and… by David Shalleck (48 copies)
- If You Can Stand the Heat: Tales from Chefs and… by Dawn Davis (48 copies)
- Return to Paris: A Memoir by Colette Rossant (46 copies)
- Amarcord: Marcella Remembers by Marcella Hazan (42 copies)
- Hot Sauce by Scott Pomfret (41 copies)
- Backstage with Julia: My Years with Julia Child by Nancy Verde Barr (39 copies)
- High Bonnet by Idwal Jones (38 copies)
( see all books )