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Cookery, French (6)
Cookery, French (6)
Cooks › United States › Biography (4)
Large type books (4)
Cooks › United States › Biography (4)
Restaurants › France (3)
Large type books (2)
Burgundy (France) › Social life and customs (2)
Restaurants, lunch rooms, etc. › France (2)
La Cãote d'Or (Restaurant) (2)
Franey, Pierre (2)
Cookery (2)
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chef, memoir (8)
France, food (4)
France, cooking (4)
Paris, food (4)
Paris, memoir (4)
chef, cookery (3)
cooking, travel (3)
Subject: Cooks › France
Sub-subjects
Cooks › France › Biography (6 works)
Cooks › France › Biography (5 works)
Books under this subject
- My Life in France by Julia Child (1,501 copies)
- Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl (201 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (155 copies)
- Return to Paris: A Memoir by Colette Rossant (47 copies)
- Great chefs of France: The masters of haute cuisine and… by Anthony Blake (25 copies)
- Burgundy Stars: A Year in the Life of a Great French… by William Echikson (24 copies)
- Life a la Henri: Being the Memories of Henri Charpentier by Henri Charpentier (21 copies)
- Dining in France by Christian Millau (20 copies)
- A Chef's Tale: A Memoir of Food, France and America by Pierre Franey (20 copies)
- The People's Chef: The Culinary Revolution of Alexis Soyer by Ruth Brandon (17 copies)
- Food & Friends by Serge Dansereau (15 copies)
- Food and Friends: Recipes and Memories from Simca's Cuisine by Simone Beck (11 copies)