Subject: Cooks › United States

Sub-subjects

Books under this subject

• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (3,864 copies)
• My Life in France by Julia Child (1,384 copies)
• The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (411 copies)
• The Making of a Chef: Mastering Heat at the Culinary… by Michael Ruhlman (380 copies)
• Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey (219 copies)
• Appetite for Life by Noël Riley Fitch (194 copies)
• Culinary Artistry by Andrew Dornenburg (176 copies)
• The Reach of a Chef by Michael Ruhlman (161 copies)
• Becoming a Chef by Andrew Dornenburg (104 copies)
• Cooked: From the Streets to the Stove, from Cocaine to Foie… by Jeff Henderson (73 copies)
• In Julia's Kitchen with Master Chefs by Julia Child (71 copies)
• Stand Facing the Stove: The Story of the Women Who Gave… by Anne Mendelson (61 copies)
• Julia Child (Penguin Lives) by Laura Shapiro (57 copies)
• If You Can Stand the Heat: Tales from Chefs and… by Dawn Davis (48 copies)
• Backstage with Julia: My Years with Julia Child by Nancy Verde Barr (39 copies)
• Never Eat Your Heart Out by Judith Moore (36 copies)
• Craig Claiborne's A feast made for laughter by Craig Claiborne (31 copies)
• Cooking from the Heart: 100 Great American Chefs Share… by Michael J. Rosen (31 copies)
• Epicurean Delight: The Life and Times of James Beard by Evan Jones (25 copies)
• The Solace of Food: A Life of James Beard by Robert Clark (25 copies)
• Great Kitchens: At Home with America's Top Chefs by Ellen Whitaker (24 copies)
• Between Bites: Memoirs of a Hungry Hedonist by James Villas (24 copies)
• Kitchens for Cooks: Planning Your Perfect Kitchen by Deborah Krasner (23 copies)
• American Regional Menus (Great Meals in Minutes) by Time-Life Books (22 copies)
• M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating… by Joan Reardon (21 copies)
• A Chef's Tale: A Memoir of Food, France and America by Pierre Franey (20 copies)
• Bernard Clayton's Cooking Across America: Cooking With More… by Bernard Clayton (18 copies)
• The Chefs of the Times: More Than 200 Recipes and… by Michalene Busico (15 copies)
• Betty Crocker's Best-Loved Recipes (Betty Crocker) by Betty Crocker (15 copies)
• Great chefs cook vegan by Linda Long (13 copies)
• Great vegetables from the great chefs by Baba S. Khalsa (13 copies)
• Home Food: 44 Great American Chefs Cook 160 Recipes on… by Debbie Shore (13 copies)
• Cleora's Kitchens: The Memoir of a Cook & Eight Decades of… by Cleora Butler (13 copies)
• Cooking With the New American Chefs by Ellen Brown (11 copies)
• Great chefs--great cities by John DeMers (9 copies)
• Vegetable Menus (Great Meals in Minutes) by Time-Life Books (9 copies)
• America's Best Chefs: Sensational New Restaurant Recipes… by unknown (9 copies)
• Masters of American cookery : M.F.K. Fisher, James Andrew… by Betty Harper Fussell (8 copies)
• Brunch Menus (Great Meals in Minutes) (8 copies)
• Magic in the Kitchen by Jan Bartelsman (5 copies)
• America's rising star chefs presents cooking & entertaining… by Anthony Stephen Tiano (5 copies)
• New American chefs and their recipes by Lou Seibert Pappas (4 copies)
• Fried: Surviving Two Centuries in Restaurants by Steve Lerach (4 copies)
• The Inn country chefs cookbook by C. Vincent Shortt (1 copies)
• Pork & ham menus (Great Meals in Minutes series) (1 copies)
• Fish & shellfish menus (1 copies)
• Beef & veal menus (1 copies)