Subject: Desserts

Sub-subjects

Books under this subject

• Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen (287 copies)
• Baking Illustrated: A Best Recipe Classic (The Best Recipe… by Editors of Cook's Illustrated Magazine (255 copies)
• Mrs. Fields Cookie Book by Debbi Fields (141 copies)
• Moosewood Restaurant Book of Desserts (Moosewood… by Moosewood Collective (141 copies)
• The Professional Pastry Chef: Fundamentals of Baking and… by Bo Friberg (141 copies)
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter (122 copies)
• Just Desserts by Paula Deen (118 copies)
• Kaffeehaus: Exquisite Desserts from the Classic Cafés of… by Rick Rodgers (109 copies)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (107 copies)
• Tartine by Elisabeth Prueitt (100 copies)
• Maida Heatter'S Book Of Great Desserts by Maida Heatter (98 copies)
• Chez Panisse Desserts by Lindsey Remolif Shere (90 copies)
• The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (88 copies)
• Modern Classics Book 2: Cookies, Biscuits & Slices, Small… by Donna Hay (88 copies)
• The Simple Art of Perfect Baking by Flo Braker (85 copies)
• Classic Home Desserts: A Treasury of Heirloom and… by Richard Sax (84 copies)
• Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from… by Pillsbury Company (82 copies)
• More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (78 copies)
• Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand (75 copies)
• Complete Book of Pastry by Bernard Clayton (75 copies)
• The Williams-Sonoma Collection: Dessert by Abigail Johnson Dodge (73 copies)
• Sweet Miniatures by Flo Braker (69 copies)
• Luscious Lemon Desserts by Lori Longbotham (69 copies)
• What's Cooking Chocolate (What's Cooking Series) by Jacqueline Bellefontaine (65 copies)
• Classic Desserts: The Good Cook, Techniques and Recipes by Time-Life Books (64 copies)
• Paris Sweets: Great Desserts From the City's Best Pastry… by Dorie Greenspan (64 copies)
• Essence of Chocolate: Recipes for Baking and Cooking with… by Robert Steinberg (64 copies)
• The Book of Afternoon Tea (Book of...) by Lesley Mackley (63 copies)
• Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie… by Debbi Fields (63 copies)
• Heirloom Baking with the Brass Sisters: More than 100 Years… by Marilynn Brass (61 copies)
• Desserts by Pierre Herme by Dorie Greenspan (60 copies)
• The Baker's Dozen Cookbook: Become a Better Baker with 135… by The Baker's Dozen (60 copies)
• Desserts to Die for by Marcel Desaulniers (59 copies)
• The Essential Dessert Cookbook by Whitecap Books (57 copies)
• Pure Dessert by Alice Medrich (57 copies)
• The Dessert Bible by Christopher Kimball (53 copies)
• Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every… by Lois Dieterly (52 copies)
• Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton (52 copies)
• Gale Gand's Just a Bite: 125 Luscious Little Desserts by Gale Gand (50 copies)
• Dessert Circus: Extraordinary Desserts You Can Make At Home… by Jacques Torres (49 copies)
• The Sweet Life: Desserts from Chanterelle by Kate Zuckerman (49 copies)
• Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers (48 copies)
• Cocolat: Extraordinary Chocolate Desserts by Alice Medrich (48 copies)
• The Buttercup Bake Shop Cookbook: More Than 80 Recipes for… by Jennifer Appel (48 copies)
• Chocolate and the Art of Low-Fat Desserts by Alice Medrich (46 copies)
• Hershey's Chocolate Cookbook by Hershey (46 copies)
• The All-American Dessert Book by Nancy Baggett (45 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (43 copies)
• Pleasures of Tea: Recipes & Rituals by Kim Waller (43 copies)
• Le Cordon Bleu Dessert Techniques: More Than 1,000… by Le Cordon Bleu (42 copies)

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