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Diet (4)
Food Habits (4)
Food habits › United States (4)
Food (4)
Food industry and trade › United States (2)
Food habits › Great Britain (2)
Cookery (2)
Convenience foods › United States (2)
Fast food restaurants › Humor (2)
Food Analysis (2)
Convenience foods › United States (2)
Convenience foods › Great Britain (2)
Food habits › United States (2)
Related Tagmashes
ethics, food (5)
consumerism, psychology, sociology (5)
capitalism, food (4)
Subject: Fast food restaurants › United States
Sub-subjects
Fast food restaurants › United States (3 works)
Fast food restaurants › United States › Collectibles › Catalogs (1 works)
Fast food restaurants › United States › Drama (1 works)
Fast food restaurants › United States › Drama (1 works)
Fast food restaurants › United States › History (2 works)
Fast food restaurants › United States › History › Juvenile literature (1 works)
Fast food restaurants › United States › History (1 works)
Fast food restaurants › United States (2 works)
Fast food restaurants › United States. › Social aspects (1 works)
Books under this subject
- Fast Food Nation by Eric Schlosser (7,133 copies)
- Don't Eat This Book: Fast Food and the Supersizing of… by Morgan Spurlock (358 copies)
- The McDonaldization of Society by George Ritzer (282 copies)
- Eat Mor Chikin: Inspire More People by S. Truett Cathy (68 copies)
- The NutriBase Nutrition Facts Desk Reference (NutriBase) by Art Ulene (25 copies)
- Fast Food: Roadside Restaurants in the Automobile Age (The… by John A. Jakle (24 copies)
- Taco Titan: The Glen Bell Story by Debra Lee Baldwin (4 copies)
- Business builders in fast food by Nathan Aaseng (2 copies)
- Tomart's price guide to kid's meal collectibles by Ken Clee (1 copies)

