Subject: Food › Dictionaries

Sub-subjects

Books under this subject

• Larousse Gastronomique by Prosper Montagné (749 copies)
• Food Lover's Companion, The (Barron's Cooking Guide) 3rd… by Sharon Tyler Herbst (233 copies)
• The New Food Lover's Companion by Sharon Tyler Herbst (147 copies)
• The Asian Grocery Store Demystified (Take It with You… by Linda Bladholm (86 copies)
• Food by Waverley Root: An Authoritative and Visual History… by Waverley Root (74 copies)
• The Indian Grocery Store Demystified (Take It with You… by Linda Bladholm (58 copies)
• Cook's Ingredients by Adrian Bailey (49 copies)
• Dumas on Food: (Selections from Le Grand Dictionnaire de… by Alexandre Dumas (40 copies)
• A Diner's Dictionary: Food and Drink From A to Z by John Ayto (36 copies)
• Berlitz European Menu Reader by Berlitz Guides (34 copies)
• Alexander Dumas' Dictionary of Cuisine by Alexandre Dumas (32 copies)
• The dictionary of American food and drink by John F. Mariani (29 copies)
• Margaret Fulton's Encyclopedia of Food & Cookery: The… by Margaret Fulton (27 copies)
• Secrets from the Southern Living Test Kitchens by Cookbook (24 copies)
• The Oxford Encyclopedia of Food and Drink in America:… by Andrew F. Smith (24 copies)
• Craig Claiborne's New York Times Food Encyclopedia by Craig Claiborne (23 copies)
• Dictionary of Gastronomy by André Louis Simon (22 copies)
• ABC of French Food by Len Deighton (18 copies)
• Quentin Crewe's International pocket food book by Quentin Crewe (16 copies)
• Dictionary of Italian Food and Drink by John Mariani (15 copies)
• A Historical Dictionary of Indian Food (Oxford India… by K. T. Achaya (14 copies)
• The Food of the Western World: An Encyclopedia of Food from… by Theodora FitzGibbon (13 copies)
• A Dictionary of Food and Nutrition (Oxford Paperback… by David A. Bender (12 copies)
• Dictionary of Italian Cuisine by Maureen B. Fant (12 copies)
• The Encyclopedia of American Food and Drink: More Than… by John F. Mariani (9 copies)
• The Frugal gourmet's culinary handbook : an updated version… by Charles Fellows (8 copies)
• Wine and Food Handbook by Conrad Tuor (7 copies)
• Italian Cuisine: The Gourmet's Companion by Jeffrey A. Sadowski (7 copies)
• The Master Dictionary of Food and Wine by Joyce Rubash (6 copies)
• The Cook's Essential Kitchen Dictionary: A Complete… by Jacques L. Rolland (5 copies)
• Key Terms in Cuisine (Key Terms Series) by John Skull (4 copies)
• The Wise encyclopedia of cookery; an encyclopedic handbook… (4 copies)
• The international dictionary of food & nutrition by Kenneth Anderson (3 copies)
• Kitchen Spanish - a Quick Phrase Guide of Kitchen and… by Michael A Friend (3 copies)
• The Hungry Traveler Germany (The Hungry Traveler Series) by Kerry Brady Stewart (2 copies)
• Berlitz Diners' Dictionary by Robert Strumpen-Darrie (2 copies)
• Food encyclopedia : everything you need to know about every… by Peter Russell-Clarke (1 copies)
• The health food dictionary with recipes by Anstice Carroll (1 copies)
• Wine and Food Handbook - Aide-mémoire du Sommelier by Conrad Tuor (1 copies)
• Source book for food scientists by Herbert W. Ockerman (1 copies)
• Funk & Wagnalls cook's and diner's dictionary; a lexicon of… (1 copies)
• The dictionary of wholesome foods : a passionate A-to-Z… by Anstice Carroll (1 copies)