Subject: Food › History

Sub-subjects

Books under this subject

• Food in History by Reay Tannahill (535 copies)
• Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (262 copies)
• Near a thousand tables : a history of food by Felipe Fernandez-Armesto (249 copies)
• Holy Feast and Holy Fast by Caroline Walker Bynum (220 copies)
• History of Food by Maguelonne Toussaint-Samat (205 copies)
• Food: A Culinary History (European Perspectives) by Jean-louis Flandrin (119 copies)
• It's Disgusting and We Ate It! True Food Facts from Around… by James Solheim (101 copies)
• Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale (93 copies)
• Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (83 copies)
• Pickled, Potted, and Canned: How the Art and Science of… by Sue Shephard (76 copies)
• The Cambridge World History of Food by Kenneth F. Kiple (76 copies)
• Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (75 copies)
• Food: The History of Taste (California Studies in Food and… by Paul Freedman (65 copies)
• Food and Feast in Tudor England by Alison Sim (58 copies)
• Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (55 copies)
• Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (38 copies)
• The Victorian Kitchen by Jennifer Davies (38 copies)
• Consuming Passions: A History of English Food and Appetite by Philippa Pullar (37 copies)
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple (35 copies)
• The Fine Art of Food by Reay Tannahill (32 copies)
• Cuisine and Culture: A History of Food and People by Linda Civitello (32 copies)
• The Culture of Food (Making of Europe) by Massimo Montanari (30 copies)
• Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (29 copies)
• Pepys at table: Seventeenth century recipes for the modern… by Christopher Driver (29 copies)
• Meals to Come: A History of the Future of Food (California… by Warren Belasco (25 copies)
• Seed to Civilization: The Story of Food by Charles B. Heiser (24 copies)
• The Foodlover's Atlas of the World by Martha Rose Shulman (23 copies)
• Culture of the Fork by Giovanni Rebora (23 copies)
• Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (18 copies)
• The World on a Plate: A Tour through the History of… by Joel Denker (17 copies)
• Cookbook of Foods from Bible Days by Jean McKibbin (17 copies)
• The Magic Harvest: Food, Folkore and Society by Piero Camporesi (15 copies)
• Food for the Settler by Bobbie Kalman (13 copies)
• Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (12 copies)
• The secret life of food : a feast of food and drink… by Martin Elkort (12 copies)
• Food in the Ancient World (Ancient Cultures) by John Wilkins (11 copies)
• Loaves & fishes: Foods from Bible times by Malvina C. Kinard (10 copies)
• One Continuous Picnic: A History of Australian Eating by Michael Symons (9 copies)
• Food in Roman Britain by Joan P. Alcock (8 copies)
• The World on a Plate: History and Mystery of the Food We… by Loyd Grossman (8 copies)
• What's Cooking: The History of American Food (People's… by Sylvia Whitman (7 copies)
• Food and Cooking in Roman Britain by Marian Woodman (7 copies)
• Food in civilization : how history has been affected by… by Carson I. A Ritchie (7 copies)
• The Laird's Kitchen: Three Hundred Years of Food in… by Olive M. Geddes (7 copies)
• Food: Its Evolution Through the Ages by Piero Ventura (6 copies)
• Food and Drink in History by Robert Forster (6 copies)
• Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (4 copies)
• How to cook a galah : celebrating Australia's culinary… by Laurel Evelyn Dyson (4 copies)
• Good cheer,: The romance of food and feasting, by F.W. Hackwood (3 copies)
• Modern Cooking by Drew Smith (3 copies)

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