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Gastronomy (5)
Philosophy (4)
Gastronomy (4)
Philosophy (4)
Flavor (3)
Food (3)
Cookery (2)
Flavor (2)
Food (2)
Beer › Flavor and odor (1)
Nutrition (1)
Sugar (1)
Ingestion › Juvenile literature (1)
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French, cooking (2)
biology, physics, -philosophy (2)
chemistry, popular science (2)
Subject: Food › Sensory evaluation
Sub-subjects
Food › Sensory evaluation (8 works)
Food › Sensory evaluation › Congresses (1 works)
Food › Sensory evaluation › Juvenile literature (1 works)
Food › Sensory evaluation (5 works)
Books under this subject
- Molecular Gastronomy: Exploring the Science of Flavor (Arts… by Hervé This (176 copies)
- The Artful Eater: A Gourmet Investigates the Ingredients of… by Edward Behr (43 copies)
- Taste: One Palate's Journey Through the World's Greatest… by David Rosengarten (40 copies)
- The Taste of Sweet: Our Complicated Love Affair with Our… by Joanne Chen (35 copies)
- Tastings: The Best From Ketchup To Caviar by Jenifer Harvey Lang (19 copies)
- Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer (13 copies)
- Tasting Club: Gathering Together to Share and Savor Your… by Dina Cheney (10 copies)
- The best of kitchen basics by Jenifer Harvey Lang (2 copies)
- Eating (Body in Action) by Claire Llewellyn (2 copies)
- Principles of Sensory Evaluation of Food by M. A. Amerine (2 copies)
- Start to taste : food by Max Lake (1 copies)