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Cookery, English › History (8)
Cookery, English › History (6)
England › Social life and customs › To 1066 (5)
Gastronomy › History (5)
England › Social life and customs › To 1066 (5)
Gastronomy › History (5)
National characteristics, English › History (4)
National characteristics, English (4)
Social history › Medieval, 500-1500 (4)
National characteristics, English › History (4)
National characteristics, English (4)
Food preferences › England › History › 16th century (3)
Related Tagmashes
food, medieval (17)
cooking, england (15)
England, cooking (15)
cooking, medieval (14)
cookery, history (9)
cooking, history (8)
food, history (7)
Subject: Food habits › England
Sub-subjects
Food habits › England (2 works)
Food habits › England › Exhibitions (2 works)
Food habits › England › History (6 works)
Food habits › England › History › 16th century (3 works)
Food habits › England › History › 17th century (2 works)
Food habits › England › History › 20th century (1 works)
Food habits › England › History › To 1500 (5 works)
Food habits › England › History (15 works)
Food habits › England › Juvenile literature (1 works)
Food habits › England (1 works)
Books under this subject
- Toast by Nigel Slater (821 copies)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (334 copies)
- The Medieval Cookbook by Maggie Black (241 copies)
- Food and Feast in Medieval England by P. W. Hammond (91 copies)
- Food and Feast in Tudor England by Alison Sim (74 copies)
- A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen (73 copies)
- All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (63 copies)
- The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (56 copies)
- A Second Handbook of Anglo-Saxon Food & Drink: Production… by Ann Hagen (51 copies)
- Cooking and Dining in Medieval England by Peter Brears (45 copies)
- All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (45 copies)
- Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (36 copies)
- Anglo-saxon Food & Drink by Ann Hagen (22 copies)
- Beef and Liberty: Roast Beef, John Bull and the English… by Ben Rogers (20 copies)
- Jane Austen and Food by Maggie Lane (20 copies)
- Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk (19 copies)
- Eating Shakespeare: Recipes and More from the Bard's… by Betty Zyvatkauskas (16 copies)
- The Secret Garden Cookbook by Amy Cotler (13 copies)
- Food in Early Modern England: Phases, Fads, Fashions,… by Joan Thirsk (10 copies)
- England Eats Out: A Social History of Eating Out in England… by John Burnett (6 copies)
- Food and drink in Anglo-Saxon England by Debby Banham (2 copies)