Subject: Food habits › United States

Sub-subjects

Books under this subject

• Fast Food Nation by Eric Schlosser (7,093 copies)
• Diet for a New America by John Robbins (389 copies)
• The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (353 copies)
• The Food Revolution by John Robbins (189 copies)
• The Gospel of Food: Everything You Think You Know About… by Barry Glassner (118 copies)
• American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (109 copies)
• The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz (103 copies)
• From Hardtack to Home Fries: An Uncommon History of… by Barbara Haber (89 copies)
• Hidden Kitchens: Stories, Recipes, and More from NPR's The… by Nikki Silva (89 copies)
• Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (82 copies)
• May All Be Fed: 'a Diet For A New World : Including Recipes… by John Robbins (78 copies)
• The American Century Cookbook by Jean Anderson (75 copies)
• I Hear America Cooking by Betty Fussell (66 copies)
• Paradox of Plenty: A Social History of Eating in Modern… by Harvey Levenstein (60 copies)
• Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis (58 copies)
• Revolution at the Table: The Transformation of the American… by Harvey A. Levenstein (54 copies)
• Can You Trust a Tomato in January? by Vince Staten (43 copies)
• American Appetite: The Coming of Age of a Cuisine by Leslie Brenner (40 copies)
• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and… by Bonny Wolf (37 copies)
• Food Fight by Kelly D. Brownell (36 copies)
• Consumed: Why Americans Love, Hate, and Fear Food by Michelle Stacey (32 copies)
• Horsemen of the Esophagus: Competitive Eating and the Big… by Jason Fagone (32 copies)
• Hasty Pudding, Johnny Cakes by Loretta Frances Ichord (30 copies)
• Hungering for America: Italian, Irish, and Jewish Foodways… by Hasia R. Diner (29 copies)
• A Short History of the American Stomach by Frederick Kaufman (26 copies)
• We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia (24 copies)
• We Are What We Ate: 24 Memories of Food ,A Share Our… by Mark Winegardner (20 copies)
• The President's Table: Two Hundred Years of Dining and… by Barry H. Landau (18 copies)
• The Century in Food: America's Fads and Favorites by Beverly Bundy (16 copies)
• The Anthropology of Food and Body: Gender, Meaning and… by Carole Counihan (16 copies)
• Food in the USA by Carole Counihan (13 copies)
• Kitchen culture: Fifty years of food fads by Geraldine Schremp (12 copies)
• Around the American Table: Treasured Recipes and Food… by Michael Krondl (12 copies)
• Bert Greene's kitchen : a book of memories and recipes by Bert Greene (11 copies)
• The Joy of Pigging Out by David Hoffman (10 copies)
• Junk Food by Charles J. Rubin (9 copies)
• Revolutionary Recipes: Colonial Food, Lore, & More… by Patricia Mitchell (9 copies)
• A Taco Testimony: Meditations on Family, Food and Culture by Denise Chavez (9 copies)
• Feast here awhile : adventures in American eating by Jo Brans (9 copies)
• The Garden of Eating: Food, Sex, and the Hunger for Meaning by Jeremy Iggers (9 copies)
• Good Old Days in the Kitchen (Good Ole Days) by Ken Tate (9 copies)
• Hung, strung & potted; a history of eating in colonial… by Sally Smith Booth (8 copies)
• Ethnic and Regional Foodways in the United States: The… by Linda Keller Brown (8 copies)
• American Foodways: What, When, Why and How We Eat in… by Charles Camp (8 copies)
• Grasping Things: Folk Material Culture and Mass Society in… by Simon J. Bronner (7 copies)
• Colonial Christmas Cooking (Revised Edition) by Patricia B. Mitchell (5 copies)
• Food and Culture by Pamela Goyan Kittler (5 copies)
• Celebration of American food : four centuries in the… by Geraldine Schremp (5 copies)
• Nature's Perfect Food by E. Melanie Dupuis (4 copies)
• Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food by Sherrie A. Inness (3 copies)

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