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Subject: Food industry and trade
Sub-subjects
Food industry and trade (23 works)
Food industry and trade › Adelaide Region › Directories (1 works)
Food industry and trade › Africa (1 works)
Food industry and trade › Alberta › Guidebooks (1 works)
Food industry and trade › Alberta › Guidebooks (1 works)
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Food industry and trade › Australia (5 works)
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Food industry and trade › Corrupt practices (42 works)
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Food industry and trade › Health aspects (1 works)
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Food industry and trade › Political aspects › United States (1 works)
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Food industry and trade › United States › Congresses (1 works)
Food industry and trade › United States › Corrupt practices › Popular works (1 works)
Food industry and trade › United States › Directories (3 works)
Food industry and trade › United States › Directories (1 works)
Food industry and trade › United States › History (1 works)
Food industry and trade › United States › History (2 works)
Food industry and trade › United States › Periodicals (1 works)
Food industry and trade › United States › Quality control (1 works)
Food industry and trade › United States (7 works)
Food industry and trade › United States. › Corrupt practices (1 works)
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Food industry and trade › United States. › Political aspects (1 works)
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Food industry and trade › Victoria › Melbourne › Directories (1 works)
Food industry and trade (9 works)
Books under this subject
- Fast Food Nation by Eric Schlosser (7,100 copies)
- Plenty: One Man, One Woman, and a Raucous Year of Eating… by Alisa Smith (395 copies)
- The Way We Eat: Why Our Food Choices Matter by Peter Singer (360 copies)
- Food Politics: How the Food Industry Influences Nutrition… by Marion Nestle (350 copies)
- Chew On This: Everything You Don't Want to Know About Fast… by Eric Schlosser (306 copies)
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (216 copies)
- The End of Food by Paul Roberts (147 copies)
- Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel (141 copies)
- Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva (123 copies)
- The Gospel of Food: Everything You Think You Know About… by Barry Glassner (118 copies)
- Grub: Ideas for an Urban Organic Kitchen by Anna Lappé (100 copies)
- The Hundred-Year Lie: How to Protect Yourself from the… by Randall Fitzgerald (66 copies)
- The End of Food: How the Food Industry is Destroying Our… by Thomas F. Pawlick (58 copies)
- Diet for a Dead Planet: Big Business and the Coming Food… by Christopher D. Cook (57 copies)
- Food Finds: America's Best Local Foods and the People Who… by Allison Engel (46 copies)
- Lords of the Harvest: Biotech, Big Money, and the Future of… by Daniel Charles (43 copies)
- Can You Trust a Tomato in January? by Vince Staten (43 copies)
- Food Fight by Kelly D. Brownell (36 copies)
- The World Is Not for Sale: Farmers Against Junk Food by Jose Bove (35 copies)
- The taste of America by John L. Hess (35 copies)
- Fatal Harvest by Catherine Palmer (35 copies)
- Appetite for Change: How the Counterculture Took on the… by Warren James Belasco (31 copies)
- The Atlas of Food: Who Eats What, Where, and Why by Erik Millstone (29 copies)
- Eating Fossil Fuels: Oil, Food and the Coming Crisis in… by Dale Allen Pfeiffer (26 copies)
- The Little Food Book by Craig Sams (20 copies)
- A Shared Table by Stephanie Alexander (19 copies)
- The Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone (18 copies)
- Resource Guide for Food Writers by Gary Allen (15 copies)
- Rats in the Grain: The Dirty Tricks and Trials of Archer… by James B. Lieber (11 copies)
- Roots of Rebellion: Land and Hunger in Central America by Tom Barry (10 copies)
- Food Nations: Selling Taste in Consumer Societies (Hagley… by Warren Belasco (10 copies)
- Food science by Norman N. Potter (10 copies)
- The Boston Food Lover by Lise Stern (9 copies)
- The Future Control of Food: An Essential Guide to… by Geoff Tansey (8 copies)
- Food Lover's Trail Guide to Alberta by Mary Bailey (8 copies)
- Hard to Swallow: A Brief History of Food by Richard W. Lacey (8 copies)
- Together at the Table: Sustainability And Sustenance in the… by Patricia Allen (8 copies)
- America's Favorite Food: The Story of Campbell Soup Company by Douglas Collins (7 copies)
- From Kitchen to Market: Selling Your Gourmet Food Specialty by Stephen F. Hall (7 copies)
- Linda Eckhardt's Great Food Catalog: Linda Eckhardt's Great… by Linda West Eckhardt (7 copies)
- Agribusiness in Africa by Barbara Dinham (6 copies)
- Eat Your Heart Out by Jim Hightower (6 copies)
- The foodmakers by Sarah Sargent (5 copies)
- Fed Up: The Food Forces That Make You Fat, Sick, and Poor by Brett Silverstein (5 copies)
- Chicken Little, Tomato Sauce and Agriculture: Who Will… by Joan Dye Gussow (5 copies)
- Food safety : a reference handbook by Nina Redman (4 copies)
- How to Open a Financially Successful Specialty Retail &… by Sharon Fullen (4 copies)
- Hungry Corporations: Transnational Biotech Companies… by Helena Paul (4 copies)
- The Cultural Politics of Food and Eating (3 copies)
- Food Safety and Farming (In the News) by Andrea Claire Harte Smith (3 copies)
( see all books )