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Related tags

baking(32) bento box(1) Chef Collection(1) chef training(1) cookbook(30) Cookbooks - Community - Junior League of Kansas City MO(1) Cookery - Midwestern - Missouri - Kansas City(1) cooking(29) Cooking - Presentation(3) Culinary Instruction(1) fon(1) food presentation(2) Food presentationGarnishes (Cookery)(1) Food Styling(1) Food: Science/Technique(1) French Laundry(1) japanese influence(1) Junior League(4) kaiseki(1) plating(1) professional cooking(3) Shelf 4R(1) small plates(1) table setting(1) tanta robina(1)

Related Subjects

Garnishes (Cookery) (3)

Cake decorating (2)

Table setting and decoration (2)

Table setting and decoration › Japan (1)

Cookery, American (1)

Tableware › Japan (1)

Entertaining (1)

Bento cookery (1)

Cookery, Japanese (1)

Cookery (Cold dishes) (1)

Related Tagmashes

baking, bread (2)

cooking, professional (2)

baking, non-fiction (2)

cakes, cookbook (2)

Italian, cakes, food (2)

fusion, non-fiction (1)

Subject: Food presentation

Sub-subjects

Food presentation (10 works)

Food presentation (2 works)

Books under this subject

Professional Baking by Wayne Gisslen (163 copies)
Beyond Parsley by Junior League of Kansas City (35 copies)
Simple Menus for the Bento Box by Ellen Greaves (24 copies)
The Art of Food Sculpture: Designs & Techniques (Schiffer… by Yuci Tan (9 copies)
A Feast for the Eyes: The Japanese Art of Food Arrangement by Yoshio Tsuchiya (7 copies)
Served With a Flourish by Simon Lycett (5 copies)
Festive Tables/Recipes, Menus, and Place Settings for Every… by Raymond Waites (5 copies)
Food magic : easy ideas for pretty dishes by Carol Pastor (4 copies)

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