Subject: Frozen foods

Sub-subjects

Books under this subject

• Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan… by Mimi Wilson (188 copies)
• Farm Journal's Freezing and Canning Cookbook: Prized… by Nell Nichols (77 copies)
• Ball Blue Book: The Guide to Home Canning and Freezing # 31 by Ball Corporation (57 copies)
• Better Homes and Gardens Home Canning Cook Book by Nancy (editor) Morton (42 copies)
• Will it Freeze? by Joan Hood (22 copies)
• Canning, Freezing, & Drying by Sunset Books (19 copies)
• The Wonderful World of Freezer Cooking by Helen Quat (14 copies)
• The vegetarian gourmet cookbook by Paul Southey (13 copies)
• Canning, Freezing & Drying (13 copies)
• Freezing & canning cookbook; prized recipes from the farms… by Farm journal and country gentleman. (13 copies)
• Fresh from the Freezer by Michael Roberts (12 copies)
• The Complete Book of Home Freezing. by Hazel Meyer (12 copies)
• Freeze with ease by Marian Fox Burros (11 copies)
• Rodale's Complete Book of Home Freezing by Marilyn Hodges (10 copies)
• The cook it and freeze it book by Margaret Deeds Murphy (8 copies)
• Home canning by Judith A. Gaulke (8 copies)
• Complete Encyclopedia of Home Freezing by Jeni Wright (6 copies)
• The Canning and Freezing Book by Dee Munson (6 copies)
• The new new can-opener cookbook by Poppy Cannon (6 copies)
• Food Preserving at Home by John Gross (6 copies)
• The Saturday evening post small-batch canning & freezing… by Charlotte Snyder Turgeon (5 copies)
• General Foods Kitchens frozen foods cookbook; modern living… by General Foods Kitchens (5 copies)
• Home Freezing for Everyone by Lura Jim Alkire (4 copies)
• Deep Freeze Cookery by Norma McCulloch (4 copies)
• The complete book of home freezing by Ann Seranne (3 copies)
• Making the Most of Your Food Freezer by Marie Armstrong Essipoff (3 copies)
• Home canning / by the editors of Sunset Books and Sunset… (3 copies)
• Jane Butel's freezer cookbook by Jane Butel (3 copies)
• Into the freezer, and out, by Donald Kiteley Tressler (2 copies)
• Kerr kitchen cookbook : home canning and freezing guide (2 copies)
• The freeze and please home freezer cookbook by June Roth (2 copies)
• Freezer Cookbook by Audrey Ellis (2 copies)
• How to freeze foods (1 copies)
• Your home freezer by Ann Seranne (1 copies)
• The Kelvinator freezer book (1 copies)
• The freezing preservation of foods by Donald Kiteley Tressler (1 copies)
• Quick freezing and family food gardening by Gordon Morrison (1 copies)