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Subject: Gastronomy
Sub-subjects
Gastronomy (120 works)
Gastronomy › Addresses, essays, lectures (1 works)
Gastronomy › Anecdotes (4 works)
Gastronomy › Anecdotes (2 works)
Gastronomy › Authorship (1 works)
Gastronomy › Bibliography (6 works)
Gastronomy › Bibliography › Catalogs (1 works)
Gastronomy › Bibliography › Exhibitions (1 works)
Gastronomy › Bibliography › Union lists (1 works)
Gastronomy › Bibliography (24 works)
Gastronomy › Collected works (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Early works to 1800 (2 works)
Gastronomy › Fiction (3 works)
Gastronomy › Fiction (3 works)
Gastronomy › Glossaries, vocabularies, etc (1 works)
Gastronomy › Guidebooks (1 works)
Gastronomy › History (19 works)
Gastronomy › History › 20th century (1 works)
Gastronomy › History › Exhibitions (1 works)
Gastronomy › History › Library resources (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › To 1500 (1 works)
Gastronomy › History (13 works)
Gastronomy › Humor (7 works)
Gastronomy › Humor (6 works)
Gastronomy › Italy › History (1 works)
Gastronomy › Literary collections (6 works)
Gastronomy › Literary collections › Periodicals (2 works)
Gastronomy › Literary collections (4 works)
Gastronomy › Miscellanea (2 works)
Gastronomy › Miscellanea (1 works)
Gastronomy › Periodicals (8 works)
Gastronomy › Periodicals (2 works)
Gastronomy › Poetry (1 works)
Gastronomy › Poetry (2 works)
Gastronomy › Quâebec (Province) (1 works)
Gastronomy › Quotations, maxims, etc (2 works)
Gastronomy › Quotations, maxims, etc (1 works)
Gastronomy › Terminology (3 works)
Gastronomy (72 works)
Gastronomy in literature (8 works)
Gastronomy in literature › Congresses (1 works)
Gastronomy in literature (6 works)
Gastronomy. [from old catalog] (3 works)
Books under this subject
- The Man Who Ate Everything by Jeffrey Steingarten (844 copies)
- The Art of Eating by M. F. K. Fisher (821 copies)
- Larousse Gastronomique by Prosper Montagné (744 copies)
- It Must've Been Something I Ate by Jeffrey Steingarten (501 copies)
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (471 copies)
- Physiologie du gôut by Jean Anthelme Brillat-Savarin (456 copies)
- The United States of Arugula: How We Became a Gourmet… by David Kamp (444 copies)
- The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby (440 copies)
- The Way We Eat: Why Our Food Choices Matter by Peter Singer (360 copies)
- The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (352 copies)
- An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David (286 copies)
- The Devil's Larder by Jim Crace (238 copies)
- The Gastronomical Me by M. F. K. Fisher (219 copies)
- The Tummy Trilogy by Calvin Trillin (213 copies)
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (213 copies)
- Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman (192 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (179 copies)
- How to Cook a Wolf by M. F. K. Fisher (176 copies)
- Molecular Gastronomy: Exploring the Science of Flavor (Arts… by Hervé This (175 copies)
- With Bold Knife and Fork by M. F. K. Fisher (172 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (154 copies)
- Between Meals: An Appetite for Paris by A. J. Liebling (153 copies)
- Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky (153 copies)
- Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (152 copies)
- Insatiable: Tales from a Life of Delicious Excess by Gael Greene (130 copies)
- The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (126 copies)
- Why We Eat What We Eat: How the Encounter Between the New… by Raymond Sokolov (122 copies)
- Coming Home to Eat: The Pleasures and Politics of Local… by Gary Paul Nabhan (116 copies)
- An Alphabet for Gourmets by M. F. K. Fisher (115 copies)
- The Nero Wolfe Cookbook by Rex Stout (112 copies)
- How to Cook a Tart by Nina Killham (110 copies)
- American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (109 copies)
- A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright (99 copies)
- Serve It Forth (Art of Eating) by M. F. K. Fisher (95 copies)
- Consider the Oyster by M. F. K. Fisher (88 copies)
- STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941 by M. F. K. Fisher (86 copies)
- Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (83 copies)
- Delights and prejudices by James Beard (82 copies)
- American Fried: Adventures of a Happy Eater by Calvin Trillin (80 copies)
- Life Is Meals: A Food Lover's Book of Days by James Salter (80 copies)
- The Last Days of Haute Cuisine by Patric Kuh (79 copies)
- To Begin Again by M. F. K. Fisher (79 copies)
- Gastronomy of Italy by Anna Del Conte (76 copies)
- Slow Food: The Case for Taste (Arts and Traditions of the… by Carlo Petrini (75 copies)
- Kitchen Essays by Agnes Jekyll (74 copies)
- Third Helpings by Calvin Trillin (74 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (72 copies)
- The Unprejudiced Palate: Classic Thoughts on Food and the… by Angelo M. Pellegrini (72 copies)
- Dirty Sugar Cookies: Culinary Observations, Questionable… by Ayun Halliday (67 copies)
- Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (65 copies)
( see all books )