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food, history (15)
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Subject: Gastronomy › History
Sub-subjects
Gastronomy › History (19 works)
Gastronomy › History › 20th century (1 works)
Gastronomy › History › Exhibitions (1 works)
Gastronomy › History › Library resources (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › To 1500 (1 works)
Gastronomy › History (13 works)
Books under this subject
- Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman (193 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (179 copies)
- Why We Eat What We Eat: How the Encounter Between the New… by Raymond Sokolov (122 copies)
- A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright (100 copies)
- Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (84 copies)
- The Last Days of Haute Cuisine by Patric Kuh (79 copies)
- Food and Feast in Tudor England by Alison Sim (58 copies)
- The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (58 copies)
- Food Mania: An Extraordinary Visual Record of the Art of… by Nigel Garwood (52 copies)
- Food & Drink in Britain: From the Stone Age to the 19th… by C. Anne Wilson (49 copies)
- The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (47 copies)
- American Appetite: The Coming of Age of a Cuisine by Leslie Brenner (40 copies)
- Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby (27 copies)
- Italian Cuisine: A Cultural History (Arts and Traditions of… by Alberto Capatti (27 copies)
- French Gastronomy by Jean-Robert Pitte (19 copies)
- The Century in Food: America's Fads and Favorites by Beverly Bundy (16 copies)
- Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (12 copies)
- Haute Cuisine: How the French Invented the Culinary… by Amy B. Trubek (10 copies)
- Living and Dining in Medieval Paris: The Household os a… by Nicole Crossley-Holland (10 copies)
- Kitchen and table : A bedside history of eating in the… by Colin Clair (6 copies)
- The French at table by Raymond Oliver (4 copies)
- Arte della cucina in Italia, L by Emilio Faccioli (2 copies)
- The larder invaded : reflections on three centuries of… by Mary Anne Hines (2 copies)
- La cocina de Palacio : 1561-1931 by María del Carmen Simón Palmer (1 copies)