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berkeley(5) biography cooking(3) biography/memoir(12) cooks(3) culinary memoir(4) e=mc2(3) einstein(16) food(42) food & cooking(10) food critic(3) food critics(4) food culture(3) food essay(3) food essays(3) food literature(8) food writing(20) food/cooking(4) foodie(4) gourmet(3) memoir(57) memoir food(3) mrmoir(2) one of my fav books. wonderfully written. a great read for a "foodie".(2) relativity(7) ruth reichl(7)

berkeley(5) biography cooking(3) biography/memoir(12) cooks(3) culinary memoir(4) e=mc2(3) einstein(16) food(42) food & cooking(10) food critic(3) food critics(4) food culture(3) food essay(3) food essays(3) food literature(8) food writing(20) food/cooking(4) foodie(4) gourmet(3) memoir(57) memoir food(3) mrmoir(2) one of my fav books. wonderfully written. a great read for a "foodie".(2) relativity(7) ruth reichl(7)

Related Subjects

Reichl, Ruth (2)

Women food writers; › United States; › Biography (2)

Mass (Physics) (1)

Relativitâe (Physique) › Ouvrages de vulgarisation (1)

Mathematical physics (1)

Force and energy (1)

Einstein, Albert, 1879-1955 (1)

Mathematical physics (1)

Force and energy (1)

Relativity (Physics) › Popular works (1)

Mass (Physics) (1)

Related Tagmashes

biography, island (2)

cooking, novel (2)

food, memoir (2)

chef, fiction (2)

Connecticut, non-fiction (2)

New York, memoir (2)

biography, memoir (2)

cooking, read in 2007 (2)

food, novel (2)

chef, memoir (2)

Subject: Large type books › Specimens

Sub-subjects

Large type books › Specimens (2 works)

Large type books › Specimens (1 works)

Books under this subject

Tender at the Bone: Growing Up at the Table by Ruth Reichl (1,358 copies)
E=mc²: A biography of the world's most famous equation by David Bodanis (798 copies)

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