Subject: Marinades

Sub-subjects

Books under this subject

• Coyote's Pantry: Southwest Seasonings and at Home Flavoring… by Mark Charles Miller (34 copies)
• Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own… by Paul Kirk (30 copies)
• Marinades: Dry Rubs, Pastes and Marinades for Poultry,… by Jim Tarantino (25 copies)
• Marinades, Rubs, Brines, Cures, & Glazes: Revised And… by Jim Tarantino (20 copies)
• Cooking with Fire and Smoke by Phillip Stephen Schulz (14 copies)
• The Book of Dressings and Marinades (Book of...) by Janice Murfitt (13 copies)
• Creole Flavors: Recipes for Marinades, Rubs, Sauces, and… by Kevin Graham (12 copies)
• The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs by Bruce Bjorkman (7 copies)
• The best little marinades cookbook by Karen Adler (6 copies)
• Marinades, brines, rubs, cures, and glazes by Jim Tarantino (3 copies)
• Favourite sauce & dressing recipes. (1 copies)