Subject: Pastry

Sub-subjects

Books under this subject

• The Whole World Over by Julia Glass (580 copies)
• The Pie and Pastry Bible by Rose Levy Beranbaum (283 copies)
• Baking Illustrated: A Best Recipe Classic (The Best Recipe… by Editors of Cook's Illustrated Magazine (257 copies)
• The Professional Pastry Chef: Fundamentals of Baking and… by Bo Friberg (141 copies)
• The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis (106 copies)
• Tartine by Elisabeth Prueitt (100 copies)
• Complete Book of Pastry by Bernard Clayton (76 copies)
• Sweet Miniatures by Flo Braker (69 copies)
• Desserts by Pierre Herme by Dorie Greenspan (60 copies)
• Pies and Pastries: The Good Cook, Tecniques and Recipes by Time-Life Books (59 copies)
• Farm Journal's Complete Pie Cookbook by Nell B. Nichols (58 copies)
• The Complete Book of Baking by Pillsbury Company (57 copies)
• Bitter Almonds: Recollections and Recipes from a Sicilian… by Maria Grammatico (47 copies)
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (42 copies)
• The Art of Undressing by Stephanie Lehmann (38 copies)
• Nick Malgieri's Perfect Pastry: Create Fantastic Desserts… by Nick Malgieri (38 copies)
• The Advanced Professional Pastry Chef by Bo Friberg (29 copies)
• The Making of a Pastry Chef: Recipes and Inspiration from… by Andrew MacLauchlan (29 copies)
• The Book of Chocolates and Petits Fours (Book of...) by Beverley Sutherland Smith (26 copies)
• My First Baking Book: A Bialosky & Friends Book (Bialosky &… by Rena Coyle (23 copies)
• The New French Baker: Perfect Pastries and Beautiful Breads… by Sheila Linderman (22 copies)
• Lenotre's Desserts and Pastries by Gaston Lenotre (21 copies)
• Indulge: 100 Perfect Desserts by Claire Clark (21 copies)
• Grand Finales: The Art of the Plated Dessert (Grand… by Tish Boyle (20 copies)
• Baker's Manual (5th Edition) by Joseph Amendola (19 copies)
• The Viennese Pastry Cookbook by Lilly Joss Reich (18 copies)
• Patisserie of the Eastern Mediterranean by Arto Der Haroutunian (17 copies)
• Mastering the Art of French Pastry by Bruce Healy (14 copies)
• Patisserie of Italy by Jeni Wright (12 copies)
• The Patisseries of Paris: Chocolatiers, Tea Salons, Ice… by Jamie Cahill (12 copies)
• 250 Superb Pies and Pastries by Ruth Berolzheimer (12 copies)
• Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof (11 copies)
• The Pastry Chef's Companion: A Comprehensive Resource… by Glenn Rinsky (10 copies)
• Pâtisserie of France by Hilary Walden (10 copies)
• The Pies and Pastries Cookbook by Southern Living (9 copies)
• Patisserie of Vienna by Josephine Bacon (8 copies)
• The German pastry bakebook by Margit Stoll Dutton (8 copies)
• Classic Cakes and Cookies by Barbara Maher (8 copies)
• Cakes and Pastries by Christian Teubner (7 copies)
• Royal Cook Book (1928) (7 copies)
• Mrs. McLintock's receipts for cookery and pastry-work :… by Iseabail Macleod (7 copies)
• From an English oven;: Cakes, buns and breads of county… by Dorothy Gladys Spicer (7 copies)
• The Pies and pastries cookbook (6 copies)
• Farm journal's complete pie cookbook; 700 best dessert and… (6 copies)
• Pastry Magic by Carol Pastor (5 copies)
• THE MODERN BAKER, CONFECTIONER & CATERER Complete 6 Voume… by John Kirkland (4 copies)
• Perfect pastries (4 copies)
• The Big Book of Adventure Travel (3 copies)
• Delicious quiches & flans (3 copies)
• The pastry book by Rosemary Wadey (3 copies)

( see all books )