Subject: Proteins

Sub-subjects

Books under this subject

• Diet for a Small Planet by Frances Moore Lappé (756 copies)
• Biochemistry by Jeremy M. Berg (133 copies)
• Bioinformatics: A Practical Guide to the Analysis of Genes… by Andreas D. Baxevanis (37 copies)
• Food Combining for Health by Doris Grant (37 copies)
• Structure and Mechanism in Protein Science: A Guide to… by Alan Fersht (19 copies)
• Nature's Robots: A History of Proteins (Oxford Paperbacks) by Charles Tanford (18 copies)
• The structure and action of proteins by Richard Earl Dickerson (11 copies)
• Principles of Protein Structure (Springer Advanced Texts in… by G.E. Schulz (10 copies)
• Introduction to Protein Architecture: The Structural… by Arthur M. Lesk (8 copies)
• Physics in Molecular Biology by Kim Sneppen (8 copies)
• The phylogenetic handbook : a practical approach to DNA and… by Marco Salemi (7 copies)
• Protein for vegetarians by Gary Null (6 copies)
• Gene action by Philip E. Hartman (6 copies)
• Bioconjugate Techniques by Greg T. Hermanson (5 copies)
• The molecular basis of evolution by Christian B. Anfinsen (5 copies)
• Chemical Reagents for Protein Modification, Volume I by Roger L. Lundblad (5 copies)
• Evolution of Genes and Proteins by Masatoshi Nei (4 copies)
• Las Carnes Y Las Proteinas (Mi Primer Pasa Al Mundo Real /… by Robin Nelson (4 copies)
• A comparative study of the egg white proteins of… by Charles Gald Sibley (4 copies)
• Introduction to protein structure by Carl-Ivar Brändén (4 copies)
• A comparative study of the egg-white proteins of passerine… by Charles Gald Sibley (3 copies)
• Nuclear import and export in plants and animals by Tzvi Tzfira (3 copies)
• Bioinformatics: Sequence, Structure and Databanks: A… by Des Higgins (3 copies)
• Proteins (Food Facts) by Jane Inglis (3 copies)
• Chemistry of Protein Conjugation and Cross Linking by Shan S. Wong (3 copies)
• Gel Electrophoresis of Proteins: A Practical Approach… by B. D. Hames (3 copies)
• Protein Function: A Practical Approach (Practical Approach… by T. E. Creighton (2 copies)
• Eight passion proteins with care by S. O. Green (2 copies)
• Patterns in protein sequence and structure by W. R. Taylor (2 copies)
• Future Food Alternate Protein for the Year 2000 by Barbara Ford (2 copies)
• Food protein sources by N. W. Pirie (2 copies)
• Inside Story: DNA to RNA to Protein (History) by Jan A. Witkowski (2 copies)
• Prediction of Protein Structure and the Principles of… by G.D. Fasman (2 copies)
• Mechanisms of Cooperativity and Allosteric Regulation in… by Max F. Perutz (2 copies)
• Proteins: Form and Function by Ralph A. Bradshaw (2 copies)
• Chemical modification of proteins by Gary E. Means (2 copies)
• Proteins by John M. Walker (2 copies)
• Chemistry of Natural Protein Fibers by Raymond Smith Asquith (2 copies)
• Cooking with Low Cost Proteins by Betty Ann Clamp (2 copies)
• Biomolecular electronics : an introduction via… by N. N. Vsevolodov (1 copies)
• Control of macromolecular synthesis; a study of DNA, RNA,… by Ole Maaløe (1 copies)
• Affinity modification of biopolymers by D. G. Knorre (1 copies)
• Molecular structure : macromolecules in three dimensions by Robert J. Fletterick (1 copies)
• Protein synthesis (1 copies)
• Molecular biology and protein synthesis by Robert A. Niederman (1 copies)
• Hormonal proteins and peptides by Choh Hao Li (1 copies)
• The Impact of protein chemistry on the biomedical sciences by Alan N. Schechter (1 copies)
• Molecular biology and the origin of species: heterosis,… by Clyde Manwell (1 copies)
• Meats and protein by Jill Kalz (1 copies)
• Linear aggregation theory in cell biology by Terrell L. Hill (1 copies)

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