Subject: Spices

Sub-subjects

Books under this subject

• The Mistress of Spices: A Novel by Chitra Banerjee Divakaruni (857 copies)
• Spice: The History of a Temptation by Jack Turner (334 copies)
• Off The Shelf: Cooking From the Pantry by Donna Hay (131 copies)
• Tastes of Paradise: A Social History of Spices, Stimulants,… by Wolfgang Schivelbusch (130 copies)
• Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison (116 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (116 copies)
• The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz (106 copies)
• The Spice Route: A History by John Keay (105 copies)
• Dangerous Tastes: The Story of Spices by Andrew Dalby (101 copies)
• Spice Cookbook by Avanelle Day (91 copies)
• Herb & Spice (UK) / Herbs & Spices (USA) by Jill Norman (83 copies)
• The Spice and Herb Bible by Ian Hemphill (77 copies)
• The Complete Book of Spices: A Practical Guide to Spices… by Jill Norman (74 copies)
• An Herb and Spice Cook Book by Craig Claiborne (70 copies)
• The World of Herbs and Spices (Ortho book series) by James K. McNair (63 copies)
• The Complete Book of Herbs & Spices by Sarah Garland (55 copies)
• The Lore of Spices by J. O. Swahn (51 copies)
• Fiery Foods That I Love by Paul Prudhomme (46 copies)
• Herbs, Spices and Flavourings by Tom Stobart (45 copies)
• Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello (45 copies)
• Spices of Life: Simple and Delicious Recipes for Great… by Nina Simonds (42 copies)
• Herbs and Spices by Julia Frances Morton (42 copies)
• Jane Butel's Hotter than Hell by Jane Butel (40 copies)
• The Spice Islands cook book by The Spice Islands Home Economics Staff (40 copies)
• The Penguin Book of Herbs and Spices (A Penguin Handbook) by Rosemary Hemphill (38 copies)
• Clearly Delicious by Elisabeth Lambert Ortiz (36 copies)
• Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing… by Madhur Jaffrey (34 copies)
• Jump Up and Kiss Me: Spicy Vegetarian Cooking by Jennifer Trainer Thompson (32 copies)
• Spices and Herbs: Lore and Cookery by Elizabeth S. Hayes (32 copies)
• Some Like It Hot: Spicy Favorites from the World's Hot… by Clifford A. Wright (31 copies)
• Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma,… by Julie Sahni (30 copies)
• The Mediterranean Pantry: Creating and Using Condiments and… by Aglaia Kremezi (30 copies)
• Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and… by Dave DeWitt (26 copies)
• The Book of Hot and Spicy Foods (Book of...) by Louise Steele (25 copies)
• Big Flavors of the Hot Sun: Recipes and Techniques from the… by Chris Schlesinger (24 copies)
• Cooking with Herbs and Spices by Milo Miloradovich (23 copies)
• The Complete Book of Herbs and Spices by Claire Loewenfeld (23 copies)
• Hot & Spicy (Australian Women's Weekly) by Australian Womens Weekly (22 copies)
• Hot, Hotter, Hottest! by Janet Hazen (22 copies)
• Red, Hot and Green by Janet Hazen (21 copies)
• The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave DeWitt (20 copies)
• The Hot and Spicy Book by Charmaine Solomon (19 copies)
• The Herbs and Spices Cookbook: How to Make the Best of… by Christian Teubner (19 copies)
• Spices of the World Cookbook by McCormick & Co. (19 copies)
• Spices: Roots & Fruits by Jill Norman (18 copies)
• Growing and Using Herbs and Spices (Dover Books on Herbs,… by Milo Miloradovich (16 copies)
• The Contemporary Encyclopedia of Herbs and Spices:… by Tony Hill (16 copies)
• Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt… by Deborah L. Balmuth (16 copies)
• Spice notes : a cook's compendium of herbs and spices by Ian Hemphill (15 copies)
• The MacMillan Treasury of Spices and Natural Flavorings: A… by Jenny Mulherin (15 copies)

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