Subject: Wine and wine making › France

Sub-subjects

Books under this subject

• The Vintner's Luck by Elizabeth Knox (406 copies)
• Wine and War: The French, the Nazis, and the Battle for… by Donald Kladstrup (211 copies)
• The Food of France by Waverley Root (100 copies)
• Judgment of Paris: California vs. France and the Historic… by George M. Taber (95 copies)
• Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch (75 copies)
• EncyclopĂ©die des vins et des alcools de tous les pays by Alexis Lichine (56 copies)
• Noble Rot: A Bordeaux Wine Revolution by William Echikson (38 copies)
• Blue Trout and Black Truffles: The Peregrinations of an… by Joseph Wechsberg (31 copies)
• Wines of France by Alexis Lichine (24 copies)
• French Wines: The Essential Guide to the Wines and Wine… by Robert Joseph (22 copies)
• The wine atlas of France : and traveller's guide to the… by Hugh Johnson (18 copies)
• Larousse traditional French cooking by Curnonsky (17 copies)
• Puligny-Montrachet: Journal of a Village in Burgundy by Simon Loftus (17 copies)
• Bordeaux by David Peppercorn (16 copies)
• The Great wine chateaux of Bordeaux by Hubrecht Duijker (16 copies)
• The Wines of Bordeaux (Penguin Handbooks) by Edmund Penning-Rowsell (15 copies)
• Virgile's Vineyard: A Year in the Languedoc Wine Country by Patrick Moon (15 copies)
• The Wines of the Northern RhĂ´ne by John Livingstone-Learmonth (14 copies)
• A Wine and Food Guide to the Loire by Jacqueline Friedrich (13 copies)
• CĂ´te D'Or: A Celebration of the Great Wines of Burgundy by Clive Coates (13 copies)
• Making Sense of Burgundy by Matt Kramer (12 copies)
• An Encyclopedia of the Wines and Domaines of France by Clive Coates (11 copies)
• Burgundy: A Comprehensive Guide to the Producers,… by Robert M. Parker (11 copies)
• The Wines of Bordeaux by David Peppercorn (9 copies)
• Cuisine et vins de France by Curnonsky (9 copies)
• Oz Clarke's New Encyclopedia of French Wines by Oz Clarke (8 copies)
• The Winemaker's Year: Four Seasons in Bordeaux by Michael Buller (8 copies)
• French Country Wines (Classic Wine Library) by Rosemary George (8 copies)
• French Wine for Dummies by Ed McCarthy (8 copies)
• Yquem by Richard Olney (8 copies)
• Wines of Burgundy by Serena Sutcliffe (8 copies)
• Bordeaux : the definitive guide for the wines produced… by Robert M. Parker (7 copies)
• The Red Wines of France by Margaret Rand (7 copies)
• The Wines of France: Saint-Julien by Bernard Ginestet (7 copies)
• A book of French wines by Philip Morton Shand (6 copies)
• The Wines of the Graves by Pamela Vandyke Price (6 copies)
• The wines of Burgundy by Harold Waldo Yoxall (6 copies)
• The Wines of Burgundy by Pierre Poupon (5 copies)
• The White Wines of France by Robert Joseph (4 copies)
• The Wine Lovers Guide to France by Michael Busselle (4 copies)
• The Heart of Burgundy: A Portrait of French Wine Country by Andy Katz (4 copies)
• French wines by Tim Holland (4 copies)
• The Wines & Vineyards of France (and) by Louis Jacquelin (4 copies)
• The Pocket Guide to French Food and Wine by T. Youell (3 copies)
• Bouquet by G. B. Stern (3 copies)
• Burgundy : the country, the wines, the people by Eunice Fried (3 copies)
• The wines of the RhĂ´ne Valley and Provence by Robert M. Parker (3 copies)
• Mouton-Rothschild by Cyril Ray (3 copies)
• Discovering Wine Country: Burgundy by Patrick Matthews (2 copies)
• AcadĂ©mie du vin guide to French wines by Steven Spurrier (2 copies)

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