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Stir frying (15)
Cookery, Chinese (13)
Cookery, Chinese (11)
Stir frying (10)
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Skillet cookery (6)
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Cookery, Asian (2)
Food habits › China (2)
Cookery, Asian (2)
Food habits › China (2)
Recipes (1)
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Chinese, cooking (14)
Chinese, cookbook (14)
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food, storage (2)
Subject: Wok cookery
Sub-subjects
Wok cookery (31 works)
Wok cookery (16 works)
Books under this subject
- Wok Cookery by Ceil Dyer (89 copies)
- The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (88 copies)
- Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (84 copies)
- The Wok: A Complete and Easy Guide to Preparing a Wide… by Gary Lee (72 copies)
- Wok Cookbook by Editors of Sunset Books and Sunset Magazine (62 copies)
- Stir-Fry Cook Book by Sunset Books (44 copies)
- Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom (40 copies)
- Better Homes and Gardens More from Your Wok by Better Homes and Gardens (36 copies)
- Better Homes and Gardens Easy Stir-Fry Recipes by Gerald M. Knox (36 copies)
- Sensational stir-fries by Maryanne Blacker (35 copies)
- The Joy of Wokking by Martin Yan (34 copies)
- Better Homes and Gardens Cooking for Today: Stir-Fries by Joanne G. Fullan (31 copies)
- Better Homes and Gardens Stir-Fry Recipes by Better Homes and Gardens (27 copies)
- Everybody's Wokking by Martin Yan (24 copies)
- Wok Fast (Fast Books) by Hugh Carpenter (22 copies)
- Wok by Australian Womens Weekly (21 copies)
- Wok Cook Book by Charmaine Solomon (20 copies)
- One Pot Wonders by Conrad Gallagher (17 copies)
- Slim Wok Cookery by Ceil Dyer (13 copies)
- Low-Fat Stir-Fry Cook Book by Sunset Books (10 copies)
- More wok cookery by Ceil Dyer (8 copies)
- Wok It (7 copies)
- Wok your way skinny! by Annette Annechild (7 copies)
- Wok: Dishes from China, Japan and South-east Asia by Elsa Petersen-Schepelern (6 copies)
- Sizzling Wok by Anna Sanders (5 copies)
- Quick Meals in a Wok by Charmaine Solomon (4 copies)
- Stir-fry & pan-fry recipes (4 copies)
- Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes… by Ken Hom (4 copies)
- Julie Stafford's wok cookbook. by Julie Stafford (3 copies)
- Wok Appetizers and Light Snacks (Nitty Gritty cookbooks) by Gary Lee (3 copies)
- Stir-fries by Joanne G. Fullan (2 copies)
- Grand Wok Cookbook by Olivia Wu (2 copies)
- 美鑊飄香; Chopsticks wok miracles by Renshi Ouyang (1 copies)
- The pocket wok cookbook by Syd Pemberton (1 copies)
- Wok cook book by the editors of Sunset Books and Sunset… (1 copies)