Tag(Cooking)
Includes: (Cooking), (cooking)
Tagged Works
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- Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn (1 times)
- 12 Bones Smokehouse: A Mountain BBQ Cookbook by Bryan King (1 times)
- Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance (1 times)
- All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters by Troy Black (1 times)
- Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance (1 times)
- Bbq (Delicious) (1 times)
- Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance (1 times)
- Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands (1 times)
- From America's Favorite Kitchens: Kingsford (R) Barbecue Cookbook by Kingsford Staff (1 times)
- Land O' Lakes Collector Series: Grilling by Land O'Lakes (1 times)
- The Lexicon of Real American Food by Jane Stern (1 times)
- Cooking with Apples & Pears by Laura Washburn (1 times)
- Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More by Lourdes Castro (1 times)
- Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions by Michael Karl Witzel (1 times)
- Weber's on the Grill: Steak & Sides by Jamie Purviance (1 times)
- Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long by Jonathan King (1 times)
- Weber's on the Grill: Chicken & Sides by Jamie Purviance (1 times)
- Good Eats 2: The Middle Years by Alton Brown (1 times)
- The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie A. Davis (1 times)
- New South Grilling: Fresh and Exciting Recipes from the Third Coast by Robert St. John (1 times)
- Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties by Rafael Palomino (1 times)
- Good Eats: The Early Years by Alton Brown (1 times)
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib (1 times)
- Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) by Jamie Purviance (1 times)
- Country Living Picnics & Porch Suppers by Country Living (1 times)
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