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• Magic of Microwave Cookbook III by Magic Chef
• Taters 'N Maters 'N Black-eyed Peas (A Country Cookbook) (The Boogar Hollow Collection) by Nick Powers
• Florida meat recipes by Florida Department of Agriculture
• Favorite recipes of Episcopal churchwomen: meats, including seafood and poultry by n/a
• Good Housekeeping's Guide to Good Cooking by Food Eds of Good Housekeeping
• Betty Crocker Picture Cookbook: Fruit Desserts by Betty Crocker
• A Taste of Palm Coast by Palm Coast Woman's Club
• Ambrosia to Zucchini by Friends of the Flagler County Library
• 220 Deliciously Distinctive Desserts (Elegant Desserts)
• Wild Edible & Poisonous Plants of Alaska by Chirstine A Heller
• Grandma's Recipes: Selected Recipes From the American Colonial Period, Featuring Florida Products by Doyle Conner
• Florida Seafood Cookery by Florida Department of Agriculture
• The Art of Baking Bread
• Cholstrl Cntrl Ckry by Dorothy Revell
• Old El Paso Mexican Recipe Ideas
• Flagler Heritage Cookbook by Flagler County Country Club
• Seasoning Suggestions by Lea & Perrins Company
• Better Homes and Gardens Cook Book by Better Homes and Gardens
• Quick Dinner Menus: Fast, Family-Pleasing Meals in Minutes (A Timersaver book from Butterick) by Margaret Happel
• The Rumford Modern Methods of Cooking

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