Tagmash: England, cooking

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Top works (498) None

• English Bread and Yeast Cookery by Elizabeth David
• English Food by Jane Grigson
• The Cooking of the British Isles by Adrian Bailey
• Food and Feast in Medieval England by P. W. Hammond
• To the King's taste: Richard II's book of feasts and… by Lorna J. Sass
• Food in England by Dorothy Hartley
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
• Eating for England: The Delights and Eccentricities of the… by Nigel Slater
• Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
• Dead heat by Dick Francis
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace
• Toast by Nigel Slater
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime de la Falaise
• Great British Cooking: Wellkept Secret, A by Jane Garmey
• Cooking and Dining in Medieval England by Peter Brears
• Mrs. Beeton's Book of Household Management by Isabella Beeton
• The Debt to Pleasure by John Lanchester
• One Pair of Hands by Monica Dickens
• The Naked Chef by Jamie Oliver
• The London Ritz Book of Afternoon Tea by Helen Simpson
• The English Housewife by Gervase Markham
• The Undomestic Goddess by Sophie Kinsella
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass
• Happy Days with the Naked Chef by Jamie Oliver
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears
• Take a Thousand Eggs or More: A Translation of Medieval… by Cindy Renfrow
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe
• The Short Life and Long Times of Mrs Beeton by Kathryn Hughes
• Delia Smith's Winter Collection by Delia Smith
• The River Cottage Meat Book by Hugh Fearnley-Whittingstall
• Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman
• Food & Drink in Britain: From the Stone Age to the 19th… by C. Anne Wilson
• Williams-Sonoma London: Authentic Recipes Celebrating the… by Sybil Kapoor
• The Whole Beast: Nose to Tail Eating by Fergus Henderson
• Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt
• Dining With William Shakespeare by Madge Lorwin
• The British Museum Cookbook by Michelle Berriedale-Johnson
• The Jane Austen Cookbook by Maggie Black
• Cooking with the Two Fat Ladies by Jennifer Paterson
• Good Things in England by Florence White
• How to Make an Apple Pie and See the World (Dragonfly… by Marjorie Priceman
• The Road Home by Rose Tremain
• An Omelette and a Glass of Wine by Elizabeth David
• Food and Cooking in Medieval Britain (Food & Cooking in… by Maggie Black
• Down and Out in Paris and London by George Orwell
• In the Kitchen: A Novel by Monica Ali
• Food and Feast in Tudor England by Alison Sim
• The River Cafe Cook Book by Rose Gray
• Much Depends on Dinner: The Extraordinary History and… by Margaret Visser
• Tudor Cookery: Recipes and History (Cooking Through the… by Peter C.D. Brears
• Jamie's Kitchen by Jamie Oliver
• Food and Cooking in 16th Century Britain by Peter C.D. Brears
• A Little Book of English Teas by Rosa Mashiter
• Jamie's 30-Minute Meals by Jamie Oliver
• Jamie's Food Revolution: Rediscover How to Cook… by Jamie Oliver
• Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson
• Is There a Nutmeg in the House?: Essays on Practical… by Elizabeth David
• Real Cooking by Nigel Slater
• Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
• The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall
• The Closet of the Eminently Learned Sir Kenelme Digbie,… by Kenelm Digby
• Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
• Don't Try This At Home: Culinary Catastrophes from the… by Kimberly Witherspoon
• Nigel Slater's Real Food by Nigel Slater
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall
• The Naked Chef Takes Off by Jamie Oliver
• Delia's Complete Cookery Course by Delia Smith
• The Pedant in the Kitchen by Julian Barnes
• Appetite by Nigel Slater
• Forever Summer by Nigella Lawson
• Nigella Bites: From Family Meals to Elegant Dinners --… by Nigella Lawson
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith
• Jane Grigson's Vegetable Book by Jane Grigson
• The Medieval Cookbook by Maggie Black
• Jamie's Italy by Jamie Oliver
• Delia's How to Cook Book Three by Delia Smith
• Kitchen essays: with recipes and their occasions by Agnes Jekyll
• The Vegetarian Epicure by Anna Thomas
• Real Fast Food by Nigel Slater
• A Book of Mediterranean Food by Elizabeth David
• Cheese Primer by Steven Jenkins
• Charcuterie and French Pork Cookery by Jane Grigson
• A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen
• How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
• South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David
• The Herb Book by Arabella Boxer
• Mrs Beeton's Cookery Book by Mrs. Beeton
• England in Particular: A Celebration of the Commonplace,… by Sue Clifford
• Writing at the Kitchen Table: The Authorized Biography of… by Artemis Cooper
• A Treasury of Great Recipes by Mary Grant Price
• Lost Country Life by Dorothy Hartley
• Gordon Ramsay's Healthy Appetite by Gordon Ramsay
• Good Things by Jane Grigson
• The Saffron Kitchen by Yasmin Crowther
• Tastes of Anglo-Saxon England by Mary Savelli
• The River Cottage Year by Hugh Fearnley-Whittingstall
• Fast and Feast: Food in Medieval Society by Bridget Ann Henisch
• Food and Cooking in Roman Britain: History and Recipes by Jane Renfrew
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan
• Rumford Complete Cook Book by Lily Haxworth Wallace
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
• England, England by Julian Barnes
• Two Caravans by Marina Lewycka
• The Little Red Hen (Makes a Pizza) by Philemon Sturges
• Jane Grigson's Fruit Book by Jane Grigson
• Real Fast Puddings by Nigel Slater
• Agatha Raisin and the Quiche of Death by M. C. Beaton
• Cranks' Recipe Book (Panther Books) by David Canter
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David
• The Hummingbird Bakery Cookbook by Tarek Malouf
• A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears
• Simply Scones: Quick and Easy Recipes for More than 70… by Leslie Weiner
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver
• Last Dinner On the Titanic: Menus and Recipes from the… by Rick Archbold
• Recipes: The Cooking of the British Isles by By the Editors of Time-life Books
• The Afternoon Tea Book by Michael Smith
• Cooking for Kings: The Life of Antonin Careme, the First… by Ian Kelly
• The Hundred-Foot Journey: A Novel by Richard C. Morais
• Food and Cooking in 17th Century Britain: History and… by Peter Brears
• My Life in France by Julia Child
• Cooking with Fernet Branca by James Hamilton-Paterson
• The Bean Book by Rose Elliot
• Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard
• Thyme Out = Second Thyme Around by Katie Fforde
• What Jane Austen Ate and Charles Dickens Knew by Daniel Pool
• The Terrible Privacy of Maxwell Sim by Jonathan Coe
• Miss Marple : The Complete Short Stories by Agatha Christie
• Art of Cookery Made Plain and Easy by Hannah Glasse
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
• The English Year by Steve Roud
• Harrods Cookery Book by Marilyn Aslani
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt
• Sarah Brown's Vegetarian Cookbook by Sarah Brown
• Favourite Yorkshire Recipes (Favourite Recipies) by Amanda Persey
• Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk
• Lost by Gregory Maguire
• The Cookery Year by Reader's Digest
• Remember Me? by Sophie Kinsella
• The Penguin Book of Herbs and Spices by Rosemary Hemphill
• Simisola by Ruth Rendell
• The Good Housewife's Jewel (Southover Historic Cookery &… by Thomas Dawson
• Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin
• The dark room by Minette Walters
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory
• At Home by Bill Bryson
• The New English Kitchen: Changing the Way You Shop, Cook… by Rose Prince
• The Constance Spry Cookery Book by Constance Spry
• Arthur & George by Julian Barnes
• The Cookery of England by Elisabeth Ayrton
• Mrs Beeton's Everyday Cookery by Mrs. Beeton
• English Seafood Cookery (Cookery Library) by Rick Stein
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess
• Cooking the English Way: Revised and Expanded to Include… by Barbara W. Hill
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell
• The Best of Eliza Acton (Cookery Library) by Eliza Acton
• The Englishman's food : five centuries of English diet by J.C. Drummond
• Gordon Ramsay's Secrets by Gordon Ramsay
• Best of Gourmet 1996 Edition by Gourmet Magazine Editors
• 10-Minute Cuisine by Henrietta Green
• Taste: The Story of Britain Through Its Cooking by Kate Colquhoun
• Easy Cooking for One or Two by Louise Davies
• Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks by Siobhan Medhbh O'Roarke
• Cooking for Friends by Gordon Ramsay
• Tarts With Tops On or How to Make the Perfect Pie by Tamasin Day-Lewis
• A Year in My Kitchen by Skye Gyngell
• At Elizabeth David's Table: Classic Recipes and… by Elizabeth David
• English Passengers by Matthew Kneale
• Five Quarters of the Orange by Joanne Harris
• French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
• Gingerbread Baby by Jan Brett
• Es muß nicht immer Kaviar sein by Johannes Mario Simmel
• Last Night in Twisted River by John Irving
• New British Classics by Gary Rhodes
• The River Cottage Fish Book by Hugh Fearnley-Whittingstall
• Bridget Jones. The Edge of Reason by Helen Fielding
• The Redwall Cookbook by Brian Jacques
• The Great Household in Late Medieval England by C. M. Woolgar
• For All the Tea in China: How England Stole the World's… by Sarah Rose
• The Victorian Kitchen by Jennifer Davies
• Salt: A World History by Mark Kurlansky
• My Kitchen Wars by Betty Fussell
• James Martin - Desserts by James Martin
• Cooking with Beer by Publications International
• The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
• Delicious by Sherry Thomas
• My Favourite Ingredients by Skye Gyngell
• Elizabeth David's Christmas by Elizabeth David
• The Thirteenth Tale by Diane Setterfield
• In Defence of English Cooking by George Orwell
• Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin
• Bridget Jones's Diary by Helen Fielding
• The Tudor Housewife by Alison Sim
• Yes, Chef: A Memoir by Marcus Samuelsson
• My Cup Runneth Over: The Life of Angelica Cookson Potts by Cherry Whytock
• Riverford Farm Recipe Book by Guy Watson
• Rhodes Around Britain (Great Foods) by Gary Rhodes
• Good Tempered Food by Tamasin Day-Lewis
• Herbs for All Seasons (Penguin Handbooks) by Rosemary Hemphill
• The Compleat Angler by Izaak Walton
• The Beatrix Potter Country Cooking Book by Sara Paston-Williams
• Fish Cookery by Jane Grigson
• Wilt by Tom Sharpe
• French Leave: Over 100 Irresistible Recipes by John Burton Race
• Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
• Great Expectations by Charles Dickens
• Mary Poppins in the Kitchen by P. L. Travers
• Boom! by Mark Haddon
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet
• I Don't Know How She Does It by Allison Pearson
• English cooking by Anne Wilson
• Favourite Farmhouse Recipes (Favourite Recipes) by Carole Gregory
• Blackberry Wine by Joanne Harris
• De lekkerste English puddings by Anne Wilson
• The Apple Source Book by Sue Clifford
• English Provincial Cooking by Elisabeth Ayrton
• Take a Buttock of Beefe by Verity Isitt
• The London Ritz Book of English Breakfast by Helen Simpson
• The Country Kitchen by Jocasta Innes
• Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons by Raymond Blanc
• The Lord Peter Wimsey Cookbook by William J. Eakins
• Ordinance of Pottage: An Edition of the 15th Century… by Constance B. Hieatt
• British Food: An Extraordinary Thousand Years of History by Colin Spencer
• Delia's Happy Christmas by Delia Smith
• River Cafe Cookbook: Bk.2 by Rose Gray
• Complete Traditional Recipe Book by Sarah Edington
• Our Daily Bread: 365 Recipes for Wonderful Breads by Stella Standard
• Adrian Mole: The Cappuccino Years by Sue Townsend
• The Courtiers: Splendor and Intrigue in the Georgian Court… by Lucy Worsley
• Fat Man in the Kitchen by Tom Vernon
• A Medieval Home Companion: Housekeeping in the Fourteenth… by Anonymous
• Good Housekeeping Basic Cookery In Pictures by Good Housekeeping
• Simply the Best: The Art of Seasonal Cooking by Tamasin Day-Lewis
• Penguin Book of Sauces by Ambrose Heath
• Tea with Jane Austen by Kim Wilson
• Gary Rhodes at the Table by Gary Rhodes
• Vintage Tea Party Book by Angel Adoree
• Hedgerow Cookery by Rosamond Richardson
• English Teatime Recipes: Traditional Cakes from Around the… by n/a
• Curry Club Balti Curry Cookbook by Pat Chapman
• A Medieval Feast by Aliki
• Something for the Weekend (Pocket Penguins S.) by Jamie Oliver
• Jewish Cookery by Leah W. Leonard
• Elizabeth David by Lisa Chaney
• The Vegetable Book by Colin Spencer
• Nice Cup of Tea and a Sit Down by Nicey
• Brother Cadfael's Herb Garden: An Illustrated Companion to… by Robin Whiteman
• The Penguin Cookery Book by Bee Nilson
• The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams
• The Mead-Hall: The Feasting Tradition in Anglo-Saxon… by Stephen Pollington
• Tastes of Paradise: A Social History of Spices, Stimulants,… by Wolfgang Schivelbusch
• Traditional Foods of Britain: An Inventory by Laura Mason
• Chocolat by Joanne Harris
• Farmhouse Kitchen by Yorkshire Television
• A Good Year by Peter Mayle
• A Lady at Last by Brenda Joyce
• Coraline by Neil Gaiman
• Encyclopedia of Herbs & Their Uses by Deni Bown
• Spilling the Beans by Clarissa Dickson Wright
• A Victorian Alphabet of Everyday Recipes: 26 Original… by Isabella Mary Beeton
• Harnessing Peacocks by Mary Wesley
• The Duchy Originals Cookbook by Nick Sandler
• The Complete Farmhouse Kitchen Cookbook by Mary Watts
• Tamasin's Weekend Food: Cooking to Come Home to by Tamasin Day-Lewis
• A Book of Historical Recipes by Sara Paston-Williams
• Recipes from an Old Farmhouse by Alison Uttley
• Real Food, Real Fast by Sam Stern
• The Gentle Art of Cookery by Mrs. C. F. Leyel
• More Rhodes Around Britain by Gary Rhodes
• Eating Shakespeare: Recipes and More from the Bard's… by Betty Zyvatkauskas
• Food in Medieval England: Diet and Nutrition (Medieval… by C. M. Woolgar
• Stere htt well: A book of medieval refinements, recipes and… by Pepys Library
• Simply Delicious by Rose Elliot
• Down the Kitchen Sink by Beverley Nichols
• A Country Life: At Home in the English Countryside by Roy Strong
• The Historian by Elizabeth Kostova
• The Boke of Keruynge: The Book of Carving by Wynken de Worde
• You Wouldn't Want to be a Victorian Servant!: A Thankless… by Fiona MacDonald
• A Second Handbook of Anglo-Saxon Food & Drink: Production… by Ann Hagen
• The Bread Book by Linda Collister
• Not Just a Load of Old Lentils by Rose Elliot
• Rick Stein's Taste of the Sea by Rick Stein
• Before the Mast: Life and Death Aboard the Mary Rose by Julie Gardiner
• The Chocolate Connoisseur by Chloe Doutre-Roussel
• Acquired Tastes by Peter Mayle
• The Savoy Cocktail Book by Harry Craddock
• Amelia Bedelia by Peggy Parish
• The Little Red Hen by Diane Muldrow
• Sweets: A History of Candy by Tim Richardson
• Zu Gast in englischen Country- Hotels. Die schönsten… by Heidi Hertel
• Garlic Cookery (A Thorsons Wholefood Cookbook) by Martha Rose Shulman
• Cassell's Vegetarian Cookery by A. G. Payne
• Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman
• A Little English Cookbook by Rosa Mashiter
• Läckerheter vid tédags by Anne Wilson
• Farmhouse Cooking by Mary Blackie
• Red Sky at Night: The Book of Lost Country Wisdom by Jane Struthers
• The Etiquette of English Puddings by Julie Lessels
• The Lark Rise Recipe Book by Mary Norwak
• Classic British Dishes by Marguerite Patten
• The National Trust Book of Tea-Time Recipes by Jane Pettigrew
• Get Cooking by Sam Stern
• The London Art of Cookery by John Farley
• Favourite Cotswold Recipes (Favourite Recipes) by Dorothy Baldock
• The English medieval feast, by William Edward Mead
• Fall inn to the Staggering Hedgehog: recipes from 14th c.… by Janelle Durham
• Afternoon tea by Ingela Holm
• Aunt Maud's Recipe Book by L. M. Montgomery
• Cornish Recipes by Ann Pascoe
• "Observer" Guide to British Cookery by Jane Grigson
• Stuart Cookery (None) by Peter Brears
• Roald Dahl's Cookbook (Penguin Cookery Library) by Roald Dahl
• The Gingerbread Boy by Paul Galdone
• Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 by Marguerite Patten
• A delightfull daily exercise for ladies and gentlewomen… by John Murrell
• Lord Byron's relish : Regency recipes with notes culinary &… by Wilma Paterson
• A heritage of British cooking by Maggie Black
• Cornucopia: A Gastronomic Tour of Britain by Paul Richardson
• My Scrumptious Scottish Dumplings: The Life of Angelica… by Cherry Whytock
• Experienced English Housekeeper by Elizabeth Raffald
• A Proper newe booke of cokerye: Margaret Parker's cookery… by Anne Ahmed
• Mrs. Bridges' Upstairs, Downstairs Cookery Book by Adrian Bailey
• Medieval food and drink by Mary-Jo Arn
• Floyd's American Pie by Keith Floyd
• The cornucopia; being a kitchen entertainment and cookbook… by Judith Herman
• Victorian Cookbook by Michelle Berriedale-Johnson
• Tea Time by Jane Pettigrew
• Lost in Temptation (Signet Eclipse) by Lauren Royal
• A taste of London: Traditional food by Theodora FitzGibbon
• Food and Cooking in Prehistoric Britain: History and… by Jane Renfrew
• The French Cook by Francois Pierre La Varenne
• Gardener Cook by Christopher Lloyd
• Taking Tea at the Savoy by Anton Edelmann
• A Year in Provence by Peter Mayle
• The Compleat Housewife by Eliza Smith
• Etiquette of an English Tea by Beryl Peters
• A Baronial Household of the Thirteenth Century by Margaret Wade LaBarge
• Fish, Flesh and Good Red Herring by Alice Thomas Ellis
• Consuming Passions: A History of English Food and Appetite… by Philippa Pullar
• The Accidental Vegetarian: Delicious Food Without Meat by Simon Rimmer
• The Year of Eating Dangerously: A Global Adventure in… by Tom Parker Bowles
• Medieval Rural Life in the Luttrell Psalter by Janet Backhouse
• Amazing Disgrace by James Hamilton-Paterson
• The Heretic's Feast: A History of Vegetarianism by Colin Spencer
• Educating Alice: Adventures of a Curious Woman by Alice Steinbach
• The Four-Gated City by Doris Lessing
• Donna Hay Magazine, April-May 2012 by Donna Hay
• Roast Chicken and Other Stories [ROAST CHICKEN & OTHER STO] by Flo(Illustrator) Simon(Author) ; Bayley Hopkinson
• Little English Cookbookhc 96 (Little Cookbook Library) by Chronicle Books
• Mrs. Charles Darwin's Recipe Book: Revived and… by Dusha Bateson
• Dish Magazine April-May 2012
• Favorite Christmas Recipes Traditional Seasonal Fare by ill. Charles T. Howard
• Country Housewife's Handbook
• Country Cook Books: West Country (Cassell's country… by Carol Wright
• Great New British Cooking by Jane Garmey
• Murray's Elements Of Cookery And Domestic Economy Together… by Alexander Murray
• The Findhorn cookbook: An approach to cooking with… by Barbara Friedlander Meyer
• Fisk (Fish) by Jeremy Hopley
• THE COMPLETE CREATIVE COOK. by Francis. Cleary
• Islington Cookbook
• Good Cooking - The New Essentials by Jill Dubleix
• Cream Cakes and Gateaux (Kitchen Library) by Sue Ross
• The Kitchen Yearbook Cooking for Four Seasons by Chartwell Books
• The Complete Microwave Cook Book by Val Collins
• EDWARDIAN GLAMOUR COOKING Without Tears by Oswell Blakeston
• English country cooking : classic recipes from England's… by Christopher Horan
• Good soups by Ambrose Heath
• The country side of cooking: Recipes by Caroline Ellwood
• One Year at Books for Cooks: No. 1 ("Books for Cooks") by Victoria Blashford-Snell
• The National Trust book of picnics by Jackie Gurney
• Great British Puddings by Mary Smith
• Country Recipe Books (Country Recipes Series)
• A Taste of England by Theodora FitzGibbon
• Meals that are different : how to make a wide variety of… by Susan Croft
• Farmhouse kitchen by Grace Mulligan
• The Tudor Kitchens - Hampton Court Palace by Anonymous
• Seasonal Pleasures by Rosamond Richardson
• English Country Cooking at Its Best by Caroline Conran
• One Year at Books for Cooks no. 2 ("Books for Cooks") by Victoria Blashford-Snell
• Today's Special by Anthony Demetre
• Recipes from Plimoth Plantation's J. Barnes Bake Shop:… by Paula Marcoux
• "From Espinee to Sambocade: Flowers in the Recipes of… by Constance B. Hieatt
• English Cooking : a New Approach by Rupert Croft-Cooke
• The Creative Hostess Bath Cookbook
• International. Afternoon Tea by Tamara Hänggli
• The New Fish Cookbook by Janet Horsley
• Farmhouse fare. A cookery book of country dishes
• Food without Fuss: 200 new recipes and a few Thoughts by Josephine Terry
• Country Bakehouse by Christopher Conil
• The Cotswold Chef: A Year in Recipes and Landscapes by Rob Rees
• A Collection of Ordinances and Regulations for the…
• The Top 100 Recipes from "Food and Drink": Includes the… by Antony Worrall Thompson
• The Piddle Valley cookbook the favourite recipes of the…
• The good huswifes handmaide for the kitchin by Stuart Peachey
• Shupton's Fancy: A Tale of the Fly-Fishing Obsession by Paul Schullery
• Mr. Pickwick's Plentiful Portions by Brenda Marshall
• Charles Dickens Cookbook by Brenda Marshall
• Gentleman's Relish: And Other Culinary Oddities (Gourmet's… by National Trust
• ENGLISH WITH & DIFFERENCE by Steven Wheeler
• Maine Coastal Cooking and the Accomplished Cook, or The… by Ruth Wiggin
• British Cooking by Caroline Conran
• The Healthy Life Cook Book by Florence Daniel
• Cooking in the Country by Tom Jaine
• Mrs. Beeton's Cookery in Color by Mrs. Beeton
• A Taste To Die For by Jean G. Goodhind
• The HP Sauce Cookbook by Paul Hartley
• Souped Up by Jane Pettigrew
• What Else Is Cooking?: Further Adventures in Cooking with… by Eva Batt
• Kettle Broth to Gooseberry Fool: A Book of Simple English… by Jenny Baker
• A Cook's Calendar: Seasonal Menus by Frances Bissell
• The Feel-Good Cookbook by Ainsley Harriott
• Cakes and Characters: An English Christmas Tradition by Bridget Ann Henisch
• English Royal Cookbook: Favorite Court Recipes (Hippocrene… by Elizabeth Craig
• Favourite Lancashire Recipes (Favourite Recipes) by Dorothy Baldock
• Plenti and Grase: Food and Drink in a Sixteenth-Century… by Mark Dawson
• The Curiosities of Ale & Beer, an Entertaining History by John Bickerdyke
• Making your own home proteins : tofu, tempeh, soft cheeses,… by Evelyn Findlater
• Cassell's Dictionary of Cookery with Numerous Illustrations… by Cassell
• Favourite Harvest Recipes (Favourite Recipes) by Carol Wilson
• Food in Anglo-Saxon England (Revealing History ) by Debby Banham
• New English Cookery by Michael Smith
• The Festive Food of England by Henrietta Green
• Traditional Country House Cooking by C. Anne Wilson
• Forbidden Fruits and Forgotten Vegetables by George Marcus
• A basket of berries : recipes and paintings from a fruit… by Val Archer
• The Cook and Housewives' Manual by Margaret Dods
• Mrs. Manders' cook book by Olga Sarah Manders
• West Country Teatime Recipes (Favourite Recipes) by Terry Whitworth
• Favourite Casserole Recipes (Favourite Recipes)
• Tea and Conversation (English Eccentricities) by Beryl Peters
• The Forme of Cury: A Roll of Ancient English Cookery… by Samuel Pegge
• Ploughman's Lunch and the Miser's Feast:… by Brian Yarvin
• Cooks and Other People: Proceedings of the Oxford Symposium… by Harlan Walker
• The English Biscuit and Cookie Book by Sonia Allison
• Tamasin's Kitchen Classics by Tamasin Day-Lewis
• Favourite Recipes by Ruth Mott
• Complete vegetarian recipe book by Ivan Baker
• SOMETHING NEW!: THE ETHNIC ENTERTAINING COOKBOOK
• Good Pub Food by Susan Nowak
• Antique Desserts: Some 18th Century Delights by Hope Peek
• Vegetarian Cook Book by Doreen Keighley
• Mrs Groundes-Peace's old cookery notebook by Zara Groundes-Peace
• Good Housekeeping Cookery Compendium by Good Housekeeping Institute
• The Good Cook by Allegra McEvedy
• The good fare and cheer of old England by Joan Parry Dutton
• Favourite Sussex Recipes (Favourite Recipes) by Pat Smith
• Cooking at the Merchant House by Shaun Hill
• Vintage Tea Party by Carolyn Caldicott
• Gammon and Spinach and Other Recipes (Pan Cooks) by Simon Hopkinson
• The taste of the fire : the story of the Tudor kitchens at… by Susanne Groom
• Making a Meal of It: Two Thousand Years of English Cookery by English Heritage
• Clotted Cream by Carolyn Martin
• The Sunday Times book of real bread. by Michael Bateman
• Ladie Borlase's Receiptes Booke by David E. Schoonover
• Traditional British Cooking by Elisabeth Ayrton
• The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel
• The Marathon Chef: Food for Getting Fit by Michel Roux Jr.
• "Waste Not, Want Not': Food Preservation from Early Times… by C. Anne Wilson
• Sausage in a Basket: The Great British Book of How Not to… by Martin Lampen
• John Evelyn, Cook by John Evelyn
• Sausage & Mash by Fiona Beckett
• Cooking with Spices by Carolyn Heal
• Compleat Cook: The Secrets of a 17th Century Housewife by Rebecca Price
• Englische Dessertkuchen by Anne Wilson
• The Taste of Britain by Marc Millon
• English Cooking Step by Step (Hawthorn) by Jo Anne Calabria
• New vegetarian dishes by E. W. Mrs. [from old catalog] Bowdich
• Food Remedies by Florence Daniel
• Modern British Cookbook: Over 500 Recipes, Advice, and… by Alastair Little
• A Taste of Yorkshire by Theodora FitzGibbon
• Food and Eating in Medieval Europe by Martha Carlin
• COME INTO THE GARDEN, COOK by Constance Spry
• Tales of the table;: A history of Western cuisine, by Barbara (Norman) Makanowitzky
• Old Yorkshire Recipes by Joan Poulson
• Teatime Celebrations by Patricia Gentry
• Hugh Johnson's Pocket Wine Book 2006 by Hugh Johnson
• Tea Time: Tradition, Presentation, And Recipes (Running… by M. Dalton King
• A Christmas Carol Keepsake by Elliot Engel
• The World in Your Teacup: Celebrating Tea Traditions, Near… by Lisa Boalt Richardson
• The Art of British Cooking by Theodora FitzGibbon
• Traditional Food East and West of the Pennines by C. Anne Wilson
• Homemade Country Wines by Dorothy Wise
• Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf… by Miss Read
• Cattern Cakes and Lace by Julia Jones
• The Tudor Kitchens Cookery Book by Roz Denny
• Notes from a country kitchen by Jocasta Innes
• Sloightly on Th' Huh! (Local Dialect) by Charlie Haylock
• Eat, drink & be merry : the British at table, 1600-2000 by Ivan Day
• Adam's Luxury and Eve's Cookery by Frances Hill
• McCall's World-Wide Cooking M12 by McCall's
• Favourite English Recipes: Traditional Fare from Around the…
• English recipes, and others from Scotland, Wales and… by Sheila Hutchins
• A Book of Fruits and Flowers by C. Anne Wilson
• Tournaments Illuminated (Issue 124) by The Society For Creative Anachronism
• Londoners' Larder: English Cuisine from Chaucer to Present by Annette Hope
• Herbs and Herb Gardens of Britain by Elizabeth Peplow
• A Taste of the West Country by Theodora FitzGibbon
• The Complete Cookery Year by Gary Rhodes