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Tag: Flora History

Includes: Flora History, flora history — Show details

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Crack & Crunch. Nuts in Fact & Fancy by Lee Maril (1 times)
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs (Illustrated Edition) by Vaughan's Seed Store (1 times)
The Family Kitchen Gardener by Robert Buist (1 times)
Fruits and How to Use Them. by Hester M. Poole (1 times)
The Dudley book of cookery and household recipes by Georgiana Dudley (1 times)
Spice & Scent: Herbs in Fact and Fancy by Lee Maril (1 times)
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposi by Russell Thacher Trall (1 times)
Of herbs & spices by Colin Clair (1 times)
The Complete Practical Confectioner in Eight Parts by J. Thompson Gill (1 times)
Edible and poisonous mushrooms: What to eat and what to avoid by M. C. Cooke (1 times)
Tropical Cook Book by Woman's Union Congregational Church Winter Park Fl (1 times)
All About Salads by Lady (Mrs. Lewis Clarke Lucas) Polly (1 times)
American Salad Book by Maximillian de Loup (1 times)
American Indian corn (maize) : a cheap, wholesome, and nutritious food : 150 ways to prepare and cook it by Charles J. Murphy (1 times)
The Corn Cook Book. War Edition by Elizabeth O. Hiller (1 times)
Columbia's Emblem Indian Corn. A Garland of Tributes in Prose and Verse by Candace Wheeler (1 times)
The Physiology of Taste. Harder's Book of Practical American Cookery by Jules Arthur Harder (1 times)
Savor & flavor; berries in fact and fancy by Lee Maril (1 times)
May Byron's Vegetable Book by May Byron (1 times)
The Complete Herbalist by O. Phelps Brown (1 times)

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kitchengardenbooks (20)

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Vegetarianism (1)

Herbs (1)

Medicine, Botanic (1)

Publishers' advertisements (1)

Food (1)

Related tagmashes

herb, history (1)

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