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Tag info: Food & Wine - Chefs
Tag used 210 times by 1 users.
Most often tagged Food & Wine - Chefs
- James Beard's Theory & Practice of Good Cooking by James Beard (2)
- Mastering the Art of French Cooking, Volume One by Julia Child (2)
- Mollie Katzen's Sunlight Cafe by Mollie Katzen (1)
- The New York Times 60-Minute Gourmet by Pierre Franey (1)
- Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc (1)
- Second Helpings of Roast Chicken by Simon Hopkinson (1)
- The Babbo Cookbook by Mario Batali (1)
- Jacques Pepin Celebrates by Jacques Pepin (1)
- Graham Kerr Step-By-Step Cookbook by Graham Kerr (1)
- Simca's cuisine by Simone Beck (1)
- Daniel Boulud's Cafe Boulud Cookbook: French-American… by Daniel Boulud (1)
- Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells (1)
- Jamie's Italy by Jamie Oliver (1)
- When French Women Cook: A Gastronomic Memoir by Madeleine Kamman (1)
- Good French Cooking by Mapie de Toulouse-Lautrec (1)
- The Gourmet Cookbook: More than 1000 recipes by John Willoughby (1)
- Chez Panisse Vegetables by Alice L. Waters (1)
- Michael Field's Cooking School by Michael Field (1)
- The I Hate to Cook Book by Peg Bracken (1)
- Ducasse Flavors of France by Alain Ducasse (1)
