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essays, food writing (67)
essays, food (66)
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cooking, memoir (60)
food, travel (43)
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Tag info: Food literature
Includes: Food literature, food lit, food lit., food-lit (what?)
Tag and its aliases used 454 times by 50 users.
Most often tagged Food literature
- Like Water for Chocolate by Laura Esquivel (7)
- Tender at the Bone: Growing Up at the Table by Ruth Reichl (6)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (6)
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (5)
- My Life in France by Julia Child (4)
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (4)
- Chocolat by Joanne Harris (3)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (3)
- The Debt to Pleasure by John Lanchester (3)
- High Bonnet by Idwal Jones (3)
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (3)
- Salt: A World History by Mark Kurlansky (3)
- Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl (3)
- All Over Creation by Ruth Ozeki (2)
- Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (2)
- Insatiable: Tales from a Life of Delicious Excess by Gael Greene (2)
- It Must've Been Something I Ate by Jeffrey Steingarten (2)
- The Gastronomical Me by M. F. K. Fisher (2)
- An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David (2)
- Consider the Oyster by M. F. K. Fisher (2)
