Tagmash: French, cookery

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• French Provincial Cooking by Elizabeth David
• Mastering the Art of French Cooking, Volume Two by Julia Child
• Larousse Gastronomique by Prosper Montagné
• Mastering the Art of French Cooking (Volume One) by Julia Child
• French Country Cooking by Elizabeth David
• Simple French Food by Richard Olney
• Bistro Cooking by Patricia Wells
• The French Chef Cookbook by Julia Child
• The Physiology of Taste: or Meditations on Transcendental… by Jean Anthelme Brillat-Savarin
• The Escoffier Cookbook and Guide to the Fine Art of… by Auguste Escoffier
• The French Laundry Cookbook by Thomas Keller
• The Cooking of Provincial France by M. F. K. Fisher
• The Paris Cookbook by Patricia Wells
• I Know How to Cook by Ginette Mathiot
• Glorious French Food: A Fresh Approach to the French… by James Peterson
• Chocolate and Zucchini: Daily Adventures in a Parisian… by Clotilde Dusoulier
• Mastering the Art of French Cooking {complete} by Julia Child
• Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain
• The French Menu Cookbook by Richard Olney
• French Cooking in Ten Minutes: Adapting to the Rhythm of… by Edouard de Pomiane
• Early French Cookery: Sources, History, Original Recipes… by D. Eleanor Scully
• The Alice B. Toklas Cook Book by Alice B. Toklas
• Floyd on France by Keith Floyd
• Around My French Table: More Than 300 Recipes from My Home… by Dorie Greenspan
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon
• The Cooking of Southwest France : Recipes from France's… by Paula Wolfert
• French Women Don't Get Fat: The Secret of Eating For… by Mireille Guiliano
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris
• From Julia Child's Kitchen by Julia Child
• Bouchon by Thomas Keller
• The Way to Cook by Julia Child
• Patricia Wells at Home in Provence: Recipes Inspired By Her… by Patricia Wells
• My Life in France by Julia Child
• Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes
• La Technique: An Illustrated Guide to the Fundamental… by Jacques Pépin
• Julia and Jacques Cooking at Home by Julia Child
• The Provence Cookbook by Patricia Wells
• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
• Classic French Cooking by Craig Claiborne
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David
• Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
• Cooking with Pomiane by Edouard de Pomiane
• Simca's cuisine by Simone Beck
• Michel Guerard's Cuisine Minceur by Michel Guerard
• Jacques Pepin's Complete Techniques by Jacques Pépin
• Culinaria France by Andre Domine
• The cuisine of the sun by Mireille Johnston
• Penguin Cordon Bleu Cookery by Rosemary Hume
• Ripailles by Stephane Reynaud
• Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier
• Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons by Raymond Blanc
• Charcuterie and French Pork Cookery by Jane Grigson
• Rick Stein's French Odyssey by Rick Stein
• The Food of France by Waverley Root
• On rue Tatin by Susan Herrmann Loomis
• Savoring the Past: The French Kitchen and Table from 1300… by Barbara Ketcham Wheaton
• Ma Cuisine by Auguste Escoffier
• The Cook and the Gardener : A Year of Recipes and Writings… by Amanda Hesser
• France: The Beautiful Cookbook by Sisters Scotto
• Provence: the Beautiful Cookbook by Richard Olney
• Summer Cooking by Elizabeth David
• Recipes: The Cooking of Provincial France by Time-Life Books
• The French Cook by Francois Pierre La Varenne
• Goose Fat and Garlic: Country Recipes From South-West… by Jeanne Strang
• An Omelette and a Glass of Wine by Elizabeth David
• The New York Times 60-Minute Gourmet by Pierre Franey
• Simply French: Patricia Wells Presents the Cuisine of Joel… by Patricia Wells
• The The Viandier of Taillevent: An edition of all extant… by Terrence Scully
• When French Women Cook: A Gastronomic Memoir by Madeleine Kamman
• Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
• The breads of France and how to bake them in your own… by Bernard Clayton
• The Naked Chef Takes Off by Jamie Oliver
• Molecular Gastronomy: Exploring the Science of Flavor by Hervé This
• Bouquet de France: An Epicurean Tour of the French… by Samuel Chamberlain
• Basic French Cooking by Len Deighton
• Le Repertoire De La Cuisine by L. Saulnier
• Sauces: Classical and Contemporary Sauce Making by James Peterson
• Le Cordon Bleu's Complete Cooking Techniques: the… by Jeni Wright
• La Cuisine: Secrets of Modern French Cooking by Raymond Oliver
• The Cuisine of the Rose by Mireille Johnston
• Cooking for Friends by Raymond Blanc
• Jane Grigson's Fish Book by Jane Grigson
• Lulu's Provencal Table by Richard Olney
• La Bonne Cuisine de Madame E. Saint-Ange: The Original… by Madame Evelyn Saint-Ange
• Hunting and Gathering by Anna Gavalda
• French Vegetarian Cooking by Paola Gavin
• The Complete Robuchon by Joel Robuchon
• The French Market: More Recipes from a French Kitchen by Joanne Harris
• The Philosopher in the Kitchen by Jean Anthelme Brillat-Savarin
• The New York Times Cook Book by Craig Claiborne
• Joy of Cooking by Irma S. Rombauer
• The Art of Eating by M. F. K. Fisher
• Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
• Cuisine of the Sun by Roger Vergé
• Daniel Boulud's Cafe Boulud Cookbook: French-American… by Daniel Boulud
• French Leave: Over 100 Irresistible Recipes by John Burton Race
• Jacques Pepin Celebrates by Jacques Pépin
• Chez Panisse Menu Cookbook by Alice Waters
• The Apprentice: My Life in the Kitchen by Jacques Pépin
• The Country Cooking of France by Anne Willan
• Five Quarters of the Orange by Joanne Harris
• Julia Child & Company by Julia Child
• Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells
• New menus from Simca's cuisine by Simone Beck
• Chiquart's On cookery : a fifteenth-century Savoyard… by Chiquart
• The Goodman of Paris (Le Menagier de Paris): A Treatise on… by Eileen Power
• How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
• The Original Mediterranean Cuisine: Medieval Recipes for… by Barbara Santich
• Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin
• The Vivendier by Terence Scully
• Making Bread at Home: 50 Recipes from Around the World by Tom Jaine
• At Elizabeth David's Table: Classic Recipes and… by Elizabeth David
• Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pépin
• Julia's Kitchen Wisdom: Essential Techniques and Recipes… by Julia Child
• Saveur Cooks: Authentic French by Colman Andrews
• Mireille Johnston's Complete French Cookery Course by Mireille Johnston
• Honey from a weed: feasting and fasting in Tuscany,… by Patience Gray
• The Art of Cuisine by Henri de Toulouse-Lautrec
• Le Cordon Bleu at Home by Le Cordon Bleu
• La Methode: An Illustrated Guide to the Fundamental… by Jacques Pépin
• Raymond Blanc's Foolproof French Cookery by Raymond Blanc
• The Barefoot Contessa Cookbook by Ina Garten
• The Cordon Bleu Cook Book by Dione Lucas
• Le Viandier De Taillevent: 14th Century Cookery, Based on… by Taillevent
• Gourmets Basic French Cookbook by Louis Diat
• Joie de Vivre: Simple French Style for Everyday Living by Robert Arbor
• A Taste of Provence: Classic Recipes from the South of… by Leslie Forbes
• Cooking with Daniel Boulud by Daniel Boulud
• The Dione Lucas Book of French Cooking by Dione Lucas
• Fast Food My Way by Jacques Pépin
• Chez Panisse Vegetables by Alice L. Waters
• Le Cordon Bleu Complete Cook: Home Collection by France) Cordon Bleu (School : Paris
• Vegetables by James Peterson
• Cooking for Kings: The Life of Antonin Careme, the First… by Ian Kelly
• Barefoot Contessa at Home: Everyday Recipes You'll Make… by Ina Garten
• Jamie Does ... Spain, Italy, Sweden, Morocco, Greece,… by Jamie Oliver
• Eggs by Michael Roux
• French Cooking by Eileen Reece
• The Great Book of French Cuisine: Revised Edition by Henri-Paul Pellaprat
• Backroad Bistros, Farmhouse Fare by Jane Sigal
• At Home with the Roux Brothers by Albert Roux
• Le Gavroche Cookbook by Michel Roux, Jr.
• New Classic Cuisine by Albert Roux
• French Country Cooking by Albert Roux
• Made in Marseille: Food and Flavors from France's… by Daniel Young
• A Table in the Tarn: Living, Eating and Cooking in Rural… by Orlando Murrin
• The Tenth Muse: My Life in Food by Judith Jones
• The Lutece Cookbook by Andre Soltner
• Cooking at Home on Rue Tatin by Susan Herrmann Loomis
• Chez Panisse Café Cookbook by Alice L. Waters
• Culinaria: European Specialties by Joachim Romer
• Chocolat by Joanne Harris
• Provencal Light by Martha Rose Shulman
• French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
• The Book of Salt by Monique Truong
• Recipes: Classic French Cooking by Editors of Time-Life Books
• Metropolitan Cook Book by Metropolitan Life Insurance Company
• Paris Sweets: Great Desserts From the City's Best Pastry… by Dorie Greenspan
• Simple to Spectacular: How to Take One Basic Recipe to Four… by Jean-Georges Vongerichten
• Barefoot Contessa Back to Basics: Fabulous Flavor from… by Ina Garten
• From a Monastery Kitchen by Victor-Antoine d'Avila-Latourrette
• Barefoot Contessa Family Style: Easy Ideas and Recipes That… by Ina Garten
• Chez Panisse Cooking by Paul Bertolli
• Joys of Jell-O Gelatin Dessert by Jello
• Julia Child & More Company by Julia Child
• Blanc Mange by Raymond Blanc
• Wild Food from Land and Sea (Ebury Great Cooks) by Marco Pierre White
• The New Making of a Cook: The Art, Techniques, And Science… by Madeleine Kamman
• Anthimus : De observatione ciborum by Anthimus
• Madame Prunier's fish cook book by Ambrose Heath
• Ma Gastronomie by Fernand Point
• Encyclopedia of Practical Gastronomy by Ali-Bab
• The French Cookie Book by Bruce Healy
• The Gold Cook Book by Louis P. De Gouy
• French Food in the Renaissance by Anne-Marie Rousseau
• With Bold Knife and Fork by M. F. K. Fisher
• Cuisine Rapide by Pierre Franey
• Today's gourmet by Jacques Pépin
• Essential Pepin: More Than 700 All-Time Favorites from My… by Jacques Pépin
• Williams Sonoma Paris: Authentic Recipes Celebrating the… by Marlene Spieler
• In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
• The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como
• Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan
• Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini
• New York Times More 60 Minute Gourmet by Pierre Franey
• A Taste of Paris by Theodora FitzGibbon
• The Taste of France by Robert Freson
• Everyday Cooking With Jacques Pepin by Jacques Pépin
• Potager by Georgeanne Brennan
• The Slow Mediterranean Kitchen: Recipes for the Passionate… by Paula Wolfert
• French Regional Cooking by Anne Willan
• French Cheeses: The Visual Guide to More Than 350 Cheeses… by Kazuko Masui
• Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai
• Kitchen Secrets by Raymond Blanc
• Clementine in the Kitchen by Samuel Chamberlain
• The Book of French Provincial Cooking (Book of...) by Hilaire Walden
• French Bistro Cooking by John Varnom
• French Home Cooking by Claire de Pratz
• A SAINSBURY COOKBOOK ITALIAN VEGETARIAN COOKING. by Sara Heathcote-Laing
• My Gastronomy by Nico Ladenis
• La Varenne Pratique by Anne Willan
• Rotis: Roasts for Every Day of the Week by Stephane Reynaud
• The Frenchwoman's Kitchen by Brigitte Tilleray
• Cordon Bleu Classic French Cookbook (Classic Cookbook) by Le Cordon Bleu
• Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin
• The Cheese Room by Patricia Michelson
• At Home with the French Classics by Richard Grausman
• Great chefs of France: The masters of haute cuisine and… by Anthony Blake
• Memories of Gascony by Pierre Koffmann
• Cuisiniers à Roanne by Jean Troisgros
• Gordon Ramsay's Three Star Chef by Gordon Ramsay
• Lenotre's Desserts and Pastries by Gaston Lenotre
• Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne
• Roger Vergé's Vegetables in the French Style by Roger Vergé
• Cooking & Travelling In South-West France by Stephanie Alexander
• French Food at Home by Laura Calder
• The Balthazar Cookbook by Keith Mcnally
• The Vegetarian Bistro: 250 Authentic French Regional… by Marlena Spieler
• Roger Verge's Entertaining in the French Style by Roger Vergé
• Van Gogh's Table at the Auberge Ravoux: Recipes From the… by Alexandra Leaf
• Bistro: Swinging French Jazz, Favorite Parisian Bistro… by Sharon O'Connor
• Bistro Cooking at Home by Gordon Hamersley
• Food Lover's Guide to France by Patricia Wells
• Seafood Cookbook by Pierre Franey
• Jacques Pépin's Kitchen: Cooking with Claudine by Jacques Pépin
• The Food of France by Maria Villegas
• Dumas on Food: (Selections from Le Grand Dictionnaire de… by Alexandre Dumas
• Food Lover's Guide to Paris, 4th edition by Patricia Wells
• Cooking for Dummies by Bryan Miller
• A Taste of Provence by Francie Jouanin
• The Sweet Life in Paris: Delicious Adventures in the… by David Lebovitz
• Chez Panisse Pasta, Pizza, Calzone by Alice Waters
• A Medieval Home Companion: Housekeeping in the Fourteenth… by Anonymous
• Stone Soup by Marcia Brown
• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski
• Secrets of the Great French Restaurants
• French cooking for English homes
• Simple French Cookery by Raymond Blanc
• Contemporary French cooking by Waverley Lewis Root
• The Cooking of Normandy by Jane Grigson
• French Regional Cookery: Brittany by Michael Raffael
• Classic French Cooking by Anne Willan
• Cuisine Grand-Mere: Traditional French Home Cooking… by Marie-Pierre Moine
• The Soups of France by Lois Anne Rothert
• La cuisine acidulée de Michel Troisgros by Michel Troisgros
• Perfect French Country Cooking by Anne Willan
• Simple French Desserts by Jill O'Connor
• Floyd Uncorked by Jonathon Pedley
• Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc
• Jacques Pepin's the art of cooking by Jacques Pépin
• American Brasserie: 180 Simple, Robust Recipes Inspired by… by Rick Tramonto
• Pampille's Table: Recipes and Writings from the French… by Shirley King
• Cooking the French Way by Elizabeth Smart
• Gourmet's France
• The Complete Cookery Year by Gary Rhodes
• A History of Food by Maguelonne Toussaint-Samat
• Living and Dining in Medieval Paris: The Household os a… by Nicole Crossley Holland
• The hundred glories of French cooking, by Robert Courtine.… by Robert J. Courtine
• Paul Bocuse's Regional French Cooking by Paul Bocuse
• The United States of Arugula: How We Became a Gourmet… by David Kamp
• Chateau Cuisine by Anne Willan
• La Tartine Gourmande: Recipes for an Inspired Life by Beatrice Peltre
• Cezanne and the Provencal Table by Jean-Bernard Naudin
• Medieval food and drink by Mary-Jo Arn
• Long Ago In France: The Years In Dijon (Destinations) by M. F. K. Fisher
• The Table Beckons: Thoughts and Recipes from the Kitchen of… by Alain Senderens
• At Home In France: Eating and Entertaining with the French by Christopher Petkanas
• The French Slow Cooker by Michele Scicolone
• Easy Cooking for Today by Pol Martin
• Grand Livre De Cuisine by Alain Ducasse
• Jacques Pépin's Kitchen: Encore with Claudine by Jacques Pépin
• Cuisine Gourmande by Michel Guerard
• Little Coffee Cookbook by Janet Laurence
• Jeremiah Tower Cooks: 250 Recipes from an American Master by Jeremiah Tower
• Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells
• LA France Gastronomique by Anne Willan
• The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
• Modern French culinary art by Henri-Paul Pellaprat
• Ducasse Flavors of France by Alain Ducasse
• La Bonne Table by Ludwig Bemelmans
• The Art of French Cooking by Fernande Garvin
• Flavors of the Riviera by Colman Andrews
• Aromas and Flavors of the Past and Present (Cook's Classic… by Alice B. Toklas
• Alexander Dumas' Dictionary of Cuisine by Alexandre Dumas
• Madame Maigret's Recipes by Robert J. Courtine
• The Short-Cut Cook by Jacques Pépin
• Cuisine Economique by Jacques Pépin
• Pastry: Savory and Sweet by Michael Roux
• Encore Provence by Peter Mayle
• A Revolution in Taste: The Rise of French Cuisine,… by Susan Pinkard
• The Elixirs of Nostradamus: Nostradamus' Original Recipes… by Nostradamus
• A Return to Cooking by Eric Ripert
• Crepe Cookery by Mable Hoffman
• The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen
• The Paris Cafe Cookbook : Rendezvous and Recipes from 50… by Daniel Young
• In Julia's Kitchen with Master Chefs by Julia Child
• Crepes: Sweet and Savory Recipes for the Home Cook by Lou Seibert Pappas
• Jacques Pepin's Simple and Healthy Cooking by Jacques Pépin
• Sunday Suppers at Lucques: Seasonal Recipes from Market to… by Suzanne Goin
• Clotilde's Edible Adventures in Paris by Clotilde Dusoulier
• The Practice of the Presence of God by Brother Lawrence
• French Menus for Parties by The Chamberlains
• La Cuisine française by Carole Clement
• Specialities De La Maison by American Friends Of France
• Simply Delicious in France and Italy by Darina Allen
• Les criminels passent à table : 30 recettes vraiment… by Estérelle Payany
• Le livre d'or de Françoise Bernard: La cuisine de tous les… by Françoise Bernard
• French Lessons, Adventures With Knife Fork &Corkscrew -…
• Mireille Johnston's French Cookery Course by Mireille Johnston
• Ten Classic Dishes by Fanny Cradock
• Plats rapides
• French Cooking by Judith Ferguson
• Glaces, sorbets et granités by Julien Thomas
• La chimie des desserts : Tout comprendre pour mieux les… by Blais Christina
• ConnaitreLa Cuisine Charentaise by Benoit &Claverie
• Peter Brown's Cookbook: Around my kitchen table by Peter Brown
• French regional cookery: Provence by Alexandra Doncarli
• The Best of French cooking by Vicky Hayward
• Recettes de Cuisine du Moyen Age Le Vivendier by Jean-Francois Kosta-Thefaine
• Mincir sur mesure : Grâce à la chrono-nutrition by Alain Delabos
• La cuisine simple, 7e edition; revisee by Dr. Paul Carton
• The Secrets of French Home Cooking by Marie-Pierre Moine
• At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege
• Le sang : Dix façons de le préparer by Régine Lorfeuvre-Audabram
• Cooking in the French Fashion by Stephanie Ovide
• Sainsbury's Cooking of Provence by Patricia Lousada
• The Great Canadian Chef From France by Pierre Dubrulle
• Ouverture de cuisine by Lancelot Casteau
• The Cooks' Bible by Le Cordon Bleu
• Du fait de cuisine = On cookery of Master Chiquart (1420) :… by Chiquart
• The Best of French Cooking, The Best of Italian Cooking by Marion Deschamps
• Cuisine française by Académie des gastronomes
• Vegetarian and simple diet by Col A. R. Kenney-Herbert
• Keittotaidon kannettava käsikirja by Ludvig XV:n keittiömestari.,
• The Best of French and Italian Cookery
• Bistrol Bruno - Cooking from L'Odeon by Bruno Loubet
• Mercredi, c'est raviolis ! by Makoto Tachibana
• Olivier Roellinger's Contemporary French Cuisine: 50… by Olivier Roellinger
• The Best Recipes from Burgundy by Gerald Carpentier
• French Farmhouse Kitchen by Eileen Reece
• Oh for a French wife : cooking by Ted Moloney
• Cooking with a French touch by Gerald Maurois
• La Cuisine Végétarienne by Anne Noël
• The Skinny French Kitchen. Harry Eastwood by Harry Eastwood
• Gastronomie du Moyen-Age et de la Renaissance : 106… by Jean-François Kosta-Théfaine
• Carlos' by Debbie Nieto
• The Goodman of Paris [Le Menagier De Paris] a Treatise on… by Eileen Power, Trans
• Million Menus by Robert Carrier
• French Bistro Cookery by Patricia Bourne
• Home Book of French Cookery by Germaine Carter
• French Regional Cookery: Alsace by Sebastien Badia
• The joy of eating French food : great French dishes made… by Renny Darling
• La cuisine des mousquetaires, tome 1 by Micheline
• Taste of France: Classic dishes from the world's favourite… by Carole Clements
• L'abcdaire des epices by Clotilde Boisvert
• Love of French Cooking by Ann Hughes Gilbey
• French Family Cooking by Bernard
• La véritable cuisine provencale et nicoise . 660 re by Escudier Jean-Noël
• The Three-Star Recipes of Alain Senderens by Alain Senderens
• La gastronomie du Moyen Age: 170 recettes adaptées à nos… by Josy Marty-Dufaut
• Sans lait et sans oeufs by Valérie Cupillard
• French Country Cooking (International Gourmet) by Eileen Reece
• Practical Professional Cookery by H. L. Cracknell
• The Heritage of French Cooking by E. Scotto
• La Cuisine: Everyday French Home Cooking by Francoise Bernard
• Michelin Red Guide France : 2000 Hotels & Restaurants by Michelin Staff
• Be your own chef; simple French cookery by Lucie Marion
• New Provencal Cuisine by Louisa Jones
• CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's… by Marie-Pierre Moine
• Your Place or Mine: Cooking at Home With Restaurant Style by Jean-Christophe Novelli
• Dishes of France: An Insider's Tour of the Regions and… by Jean-Louis Andre
• French Regional Cookery: Burgundy by Rene Emin
• The garrulous gourmet by William Wallace Irwin
• Madame Prunier's fish cookery book by Michel Bouzy
• Essential Cuisine by Michel Bras
• Comment faire ses conserves Fruits, Légumes, Viandes by H. P. Pellaprat
• Le recueil de Riom. et, La monière de henter soutillement:…
• A Vegan Taste of France (Vegan Cookbooks) by Linda Majzlik
• Dominique's fresh flavors : cooking with latitude in New… by Dominique Macquet
• Everyday French Cooking by Christian Constant
• Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne
• Illustrated Escoffier by Auguste Escoffier
• French Bistro: Seasonal Recipes by Bertrand Auboyneau
• Gastronomy of France by Raymond Oliver
• Rene Verdon's French Cooking for the American Table by René Verdon
• French Cooking en Famille by Jacques Burdick
• Gastronomisch woordenboek Frans-Nederlands meer dan 7000… by Tony Dumoulin
• One Pot French: More Than 100 Easy, Authentic Recipes by Jean-Pierre Challet
• Classic French Cuisine: Tempting Recipes for All Occasions by Rosemary Moon
• The Cuisine of Normandy: French Regional Cooking With… by Marie-Blanche De Broglie
• A little book of French cooking: ("Bouquet garni"); good… by David de Bethel
• Classic French Cooking: Recipes for Mastering the French… by Elisabeth Luard
• Cuisine Sante by Christophe Buey
• Ma p'tite cuisine by Julie Andrieu
• Ma Cuisine Médiévale by Mincka
• The Taste of France: A Dictionary of French Food and Wine by Fay Sharman
• Good Life Cooking: Light Classics from Today's Gourmet by Jacques Pépin
• Revolutionizing French Cooking by Roy Andries De Groot
• Walnut Wine and Truffle Groves: Culinary Adventures in the… by Kimberley Lovato
• Rover's: Recipes from Seattle's Chef in the Hat by Thierry Rautureau
• Classic French Recipes by X. Marcel Boulestin
• French Kitchenware: The Art of Collectibles: Bowls… by Monique CABRE
• Tante Marie's French kitchen by Alice Marie Taride
• Mediterranean Vegetarian Cooking by Colin Spencer
• The gourmet's guide to French cooking by Alison Burt
• Famosas sobremesas francesas by Jean Christophe Prioux
• OBSERVER FRENCH COOKERY SCHOOL by Jane Grigson
• Mastering the Art of French Pastry by Bruce Healy
• Paris Bistro Cookery by Alexander Watt
• French Country Kitchen by Geraldene Holt
• Au Petit Cordon Bleu by Dione Lucas
• La methode montignac special femme by Michel Montignac
• THE LITTLE COOKS Recipes from Around the World for Boys and… by Eve Tharlet
• Larousse Traditional French Cooking by Curnonsky
• L'Atelier of Joel Robuchon : The Artistry of a Master Chef… by Patricia Wells
• Simple French Cooking: Recipes from Our Mothers' Kitchens by Georges Blanc
• Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing… by Hallie Harron
• Fresh from France: Vegetable Creations by Faye Levy
• French by Damien Pignolet
• Cooking With Wine by Anne Willan
• Cuisine Grandmere: From Brittany, Normandy, Picardy and… by Jenny Baker
• Life and Food in the Dordogne by James Bentley
• The Chef at War by Alexis Soyer
• Memorable Meals by Cordon Bleu
• Classics From a French Kitchen by Eliane Amé-Leroy Carley
• Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
• Le Cordon Bleu: Quick And Easy by Jeni Wright
• The Wine and Food Society's guide to classic sauces and… by Raymond Oliver
• The Little Paris Kitchen: 120 Simple But Classic French… by Rachel Khoo
• Le Creuset Cookbook: The Cast Iron Way to Cook by Sue Cutts
• Lorain Cooking by Dorothy E. Shank
• Chef at Home by Michael Smith
• Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten
• The Gourmet Cookbook Volumes I and II by Inc. Gourmet
• Grand Masters of French Cuisine: Five Centuries of Great… by Celine Vence
• Celebrating the Impressionist Table by Pamela Todd
• Elusive Truffle by Mirabel Osler
• Secrets of the Great French Restaurants by Louisette Bertholle
• Cuisine Spontanee by Fredy Girardet
• Stephane Reynaud's 365 Good Reasons to Sit Down to Eat by Stephane Reynaud
• Vogue French cookery by Francine
• Popular French Cookery by Mary Berry
• Bistros and Brasseries: Recipes and Reflections on Classic… by John W. Fischer
• A Taste of Alsace by Sue Style
• Jeremiah Tower's New American Classics by Jeremiah Tower
• Nobody Does It Better: Why French Home Cooking is Still the… by Trish Deseine
• My Vue: Modern French Cookery by Shannon Bennett
• A Blanc Christmas by Raymond Blanc
• Lunch with Madame Murat by Mary Moody
• Traditional recipes of the provinces of France by Curnonsky
• Dining in France by Christian Millau
• Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson
• Cuisine Nicoise: Recipes from a Mediterranean Kitchen by Jacques Medecin
• Ten Vineyard Lunches (Ten Menus Series) by Richard Olney
• Hot & Spicy: Unusual, Innovative Recipes From the World's… by Marlena Spieler
• Steak Frites by Pierre-Yves Chupin
• French cooking by LA Bonne Cuisine
• Gourmet Shops of Paris: An Epicurean Tour by Pierre Rival
• La cuisinière provençale: 1120 recettes, 365 menus, un… by J.-B Reboul
• Repertoire de La Cuisine, Le: A Guide to Fine Foods by Lewis Saulnier
• Everyday French Cooking for the American Home by Henri-Paul Pellaprat
• Louis Diat's French cooking for Americans by Louis Diat
• Macarons: Authentic French Cookie Recipes from the Macaron… by Paulette Koumetz
• La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook by Joel Robuchon
• From a Breton Garden: The Vegetable Cookery of Josephine… by Josephine Araldo
• The Pleasures of the Table by Jean Anthelme Brillat-Savarin
• Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck
• Mourjou: The Life and Food of an Auvergne Village by Peter Graham
• Grand Livre de Cuisine: Alain Ducasse's Desserts and… by Alain Ducasse
• La Varenne's Cookery: The French Cook, The French Pastry… by Francois Pierre La Varenne
• Larousse des desserts by Pierre Hermé
• Cuisine et vins de France by Curnonsky
• Regional French (Le Cordon Bleu) by Le Cordon Bleu
• Roger Verge's Cooking With Fruit by Roger Vergé
• Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller
• Recipes From Provence by Andre Maureau
• Terrine by Stephane Reynaud
• Bouchon Bakery by Thomas Keller
• American Charcuterie by Victoria Wise
• Happy Cooking: More Light Classics from Today's Gourmet by Jacques Pépin
• Dining with Marcel Proust: A Practical Guide to French… by Shirley King
• The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
• Larousse du chocolat by Pierre Hermé
• Hows and Whys of French Cooking by Alma S. Lach
• Laduree: The Sweet Recipes by Philippe Andrieu
• Les diners de Gala by Salvador Dali
• Cuisines of the Alps: Recipes, Drinks, and Lore from… by Kay Shaw Nelson
• The Making of a Cook (Making of a Cook 238) by Madeleine Kamman
• The Take-out Menu Cookbook: How to Cook in the Foods You… by Carla Snyder
• Life a la Henri: Being the Memories of Henri Charpentier by Henri Charpentier
• Classic Scandinavian Cooking by Nika Standen Hazelton
• Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel
• Desserts: A Lifelong Passion by Michael Roux
• French Taste: Elegant Everyday Eating by Laura Calder
• The Art of Living According to Joe Beef: A Cookbook of… by David McMillan
• The French Cookbook by Staff Home Economists of the Culinary Arts Institu
• Renoir's Table by Jean-Bernard Naudin
• Pierre Franey's Cooking In America by Pierre Franey
• Cook It Right: Achieve Perfection with Every Dish You Cook by Anne Willan