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Tag info: Gastronomy
Tag used 3,717 times by 251 users.
Most often tagged Gastronomy
- The Art of Eating by M. F. K. Fisher (40)
- Physiologie du gôut by Jean Anthelme Brillat-Savarin (36)
- The Man Who Ate Everything by Jeffrey Steingarten (18)
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (14)
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (13)
- Food in History by Reay Tannahill (11)
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (10)
- Molecular Gastronomy: Exploring the Science of Flavor (Arts… by Hervé This (9)
- Larousse Gastronomique by Prosper Montagné (9)
- Why We Eat What We Eat: How the Encounter Between the New… by Raymond Sokolov (8)
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (8)
- Between Meals: An Appetite for Paris by A. J. Liebling (8)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (7)
- Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin (7)
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (7)
- My Life in France by Julia Child (6)
- Fast Food Nation by Eric Schlosser (6)
- It Must've Been Something I Ate by Jeffrey Steingarten (6)
- Il cucchiaio d'argento by Phaidon Press (6)
- The Debt to Pleasure by John Lanchester (6)
