Tagmash: Italian, cooking

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• The Essentials of Classic Italian Cooking by Marcella Hazan
• Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
• The Silver Spoon by Phaidon Press
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
• Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
• The Classic Italian Cookbook by Marcella Hazan
• Giada's Family Dinners by Giada De Laurentiis
• Marcella Cucina by Marcella Hazan
• Jamie's Italy by Jamie Oliver
• Marcella Says...: Italian Cooking Wisdom from the Legendary… by Marcella Hazan
• The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper
• Simple Italian Food: Recipes from My Two Villages by Mario Batali
• Patricia Wells' Trattoria by Patricia Wells
• Fine Art of Italian Cooking by Giuliano Bugialli
• The Cooking of Italy by Waverley Root
• Italian Food by Elizabeth David
• Lidia's Family Table: More Than 200 Fabulous Recipes to… by Lidia Matticchio Bastianich
• Marcella's Italian Kitchen by Marcella Hazan
• The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith
• Italian Classics (The Best Recipe Series) by Cook's Illustrated
• The Top One Hundred Pasta Sauces by Diane Seed
• Italian Cook Book by Sunset
• Made in Italy: Food and Stories by Giorgio Locatelli
• Culinaria Italy by Claudia Piras
• Everyday Pasta by Giada De Laurentiis
• The Complete Italian Vegetarian Cookbook: 350 Essential… by Jack Bishop
• The Italian Baker by Carol Field
• The Babbo Cookbook by Mario Batali
• The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker
• The Italian Country Table: Home Cooking from Italy's… by Lynne Rossetto Kasper
• Tuscany: The Beautiful Cookbook by Lorenza De'Medici
• Italy: The Beautiful Cookbook by Lorenza De'Medici
• More Classic Italian Cooking by Marcella Hazan
• Recipes: The Cooking of Italy by Time-Life Books
• Italian Regional Cooking by Ada Boni
• In Nonna's Kitchen: Recipes and Traditions from Italy's… by Carol Field
• The Art of Italian Cooking by Maria Lo Pinto
• The River Cafe Cook Book by Rose Gray
• Lidia's Italian Table: More Than 200 Recipes From The First… by Lidia Bastianich
• Saveur Cooks: Authentic Italian by Editors of Saveur magazine
• Trattoria Cooking by Biba Caggiano
• The Classic Pasta Cookbook (Classic Cookbooks) by Giuliano Hazan
• Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place
• The Food of Italy by Claudia Roden
• Cooking by Hand by Paul Bertolli
• The Talisman Italian Cook Book by Ada Boni
• Italian Slow and Savory by Joyce Goldstein
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
• Italian Cooking Encyclopedia by Linda Frazier
• Italian Grill by Mario Batali
• Verdura: Vegetables Italian Style by Viana La Place
• Italian Cooking Class Cookbook by Ellen Sinclair
• Giada's Kitchen: New Italian Favorites by Giada De Laurentiis
• The Renaissance of Italian Cooking by Lorenza De'Medici
• From Biba's Italian Kitchen by Biba Caggiano
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon
• The Italian Slow Cooker by Michele Scicolone
• Bugialli on Pasta by Giuliano Bugialli
• Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
• Gastronomy of Italy by Anna Del Conte
• Cucina Rustica by Viana La Place
• Lidia's Italy: 140 Simple and Delicious Recipes from the… by Lidia Matticchio Bastianich
• Harry's Bar Cookbook by Arrigo Cipriani
• Italy in Small Bites by Carol Field
• Chez Panisse Pasta, Pizza, Calzone by Alice Waters
• The Vegetarian Table: Italy by Julia della Croce
• River Cafe Cookbook Green by Rose Gray
• Cucina Fresca by Viana La Place
• Lidia Cooks from the Heart of Italy: A Feast of 175… by Lidia Matticchio Bastianich
• Ciao Italia by Mary Ann Esposito
• Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
• The Romagnolis' Table: Italian Family Recipes by Margaret Romagnoli
• Twelve: A Tuscan Cook Book by Tessa Kiros
• Simple Italian Sandwiches: Recipes from America's Favorite… by Jennifer Denton
• Leaves from Our Tuscan Kitchen by Janet Ross
• Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
• Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli
• Strega Nona by Tomie dePaola
• Simply Tuscan: Recipes for a Well-Lived Life by Pino Luongo
• The Pasta Bible by Christian Teubner
• Italian-the Essence of Mediterranean Cuisine by Carla Capalbo
• Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from… by Donna Klein
• Risotto by Judith Barrett
• The Book of Pizzas and Italian Breads (Book of...) by Sarah Bush
• Unplugged Kitchen: A Return to the Simple, Authentic Joys… by Viana La Place
• Pasta (Williams-Sonoma Kitchen Library) by Lorenza De'Medici
• Die echte italienische Küche by Reinhardt Hess
• Pizza by James McNair
• The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli
• Italian Farmhouse Cookbook by Susan Herrmann Loomis
• The Food of Italy by Waverly Root
• The De'Medici kitchen by Lorenza De'Medici
• Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
• River Cafe Cookbook Easy by Rose Gray
• Under the Tuscan Sun by Frances Mayes
• Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine… by Bryanna Clark Grogan
• Tuscan Cookbook by Stephanie Alexander
• 365 Easy Italian Recipes. a John Boswell Associates Book… by Rick Marzullo O'Connell
• A table in Tuscany: Classic recipes from the heart of Italy by Leslie Forbes
• A Book of Mediterranean Food by Elizabeth David
• Every Night Italian: 120 Simple, Delicious Recipes You Can… by Giuliano Hazan
• Nick Stellino's Glorious Italian Cooking by Nick Stellino
• Focaccia: Simple Breads from the Italian Oven by Carol Field
• The Villa Table: 300 Classic Italian Recipes by Lorenza De'Medici
• Celebrating Italy by Carol Field
• Northern Italian Cooking by Biba Caggiano
• Italy Today The Beautiful Cookbook: Contemporary Recipes… by Lorenza De'Medici
• The Mediterranean Vegan Kitchen by Donna Klein
• The Naked Chef by Jamie Oliver
• Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
• The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Peter Scully
• Pomp And Sustenance: Twenty-five Centuries of Sicilian Food by Mary Taylor Simeti
• Pasta & Italian
• La Cucina Siciliana di Gangivecchio: Gangivecchio's… by Giovanna Tornabene
• Biba's Taste of Italy: Recipes from the Homes, Trattorie… by Biba Caggiano
• Antonio Carluccio's Italian Feast: Over 100 Recipes… by Antonio Carluccio
• The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como
• Rogers Gray Italian Country Cook Book: The River Cafe by Ruth Rogers
• Florence: Authentic Recipes Celebrating the Foods of the… by Lori De Mori
• The Slow Mediterranean Kitchen: Recipes for the Passionate… by Paula Wolfert
• Great Italian cooking. La grande cucina internazionale by Luigi Carnacina
• Encyclopedia of Pasta by Oretta Zanini De Vita
• Molto Gusto: Easy Italian Cooking by Mario Batali
• Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and… by Viana La Place
• The Food of Italy by Sophie Braimbridge
• The Regional Italian Kitchen by Nika Hazelton
• The Original Mediterranean Cuisine: Medieval Recipes for… by Barbara Santich
• The Cook's Encyclopedia of Italian Cooking by Carla Capalbo
• The Italian Cookbook by Culinary Arts Institute
• Pasta cookbook by Maryanne Blacker
• Honey from a weed: feasting and fasting in Tuscany,… by Patience Gray
• Beard on Pasta by James Beard
• Carluccio's Complete Italian Food by Antonio Carluccio
• The Essential Pasta Cookbook by Whitecap Books
• The New Making of a Cook: The Art, Techniques, And Science… by Madeleine Kamman
• Rachael Ray Express Lane Meals: What to Keep on Hand, What… by Rachael Ray
• Naples at Table : Cooking in Campania by Arthur Schwartz
• Cucina Amore by Nick Stellino
• How to Bake by Nick Malgieri
• Biba's Italy: Favorite Recipes from the Splendid Cities by Biba Caggiano
• 365 Ways to Cook Pasta by Marie Simmons
• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes,… by Steven Raichlen
• The Dean and DeLuca Cookbook by David Rosengarten
• Antonio Carluccio's Italia by Antonio Carluccio
• Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup by Biba Caggiano
• La Terra Fortunata: The Splendid Food and Wine of Friuli… by Fred Plotkin
• Happy Days with the Naked Chef by Jamie Oliver
• Venezia: Food and Dreams by Tessa Kiros
• Provence: the Beautiful Cookbook by Richard Olney
• Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
• Italian Phrasebook by Karina Coates
• The Naked Chef Takes Off by Jamie Oliver
• A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright
• Falling Cloudberries: A World of Family Recipes by Tessa Kiros
• The New Basics Cookbook by Julee Rosso
• The Italian-American Cookbook: A Feast of Food from a Great… by John Mariani
• Madhur Jaffrey Indian Cooking by Madhur Jaffrey
• The Silver Palate Cookbook by Julee Rosso
• Italian (Cookshelf) by Penny Stephens
• Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
• American Pie: My Search for the Perfect Pizza by Peter Reinhart
• Giuliano Bugialli's Foods of Italy by Giuliano Bugialli
• Food to Die For by Patricia Cornwell
• A Thousand Days in Venice by Marlena de Blasi
• The classic cuisine of the Italian Jews: Traditional… by Edda Servi Machlin
• A Taste of Ancient Rome by Ilaria Gozzini Giacosa
• Platina: On Right Pleasure and Good Health (Medieval &… by il Platina
• The Williams-Sonoma Collection: Pasta (Williams-Sonoma… by Erica De Mane
• Culinaria: European Specialties by Joachim Romer
• 1,000 Italian Recipes by Michele Scicolone
• Bills Food by Bill Granger
• Pasta Classica by Julia della Croce
• Pasta e Verdura: 140 Vegetable Sauces for Spaghetti,… by Jack Bishop
• Top 100 Italian Dishes by Diane Seed
• Biscotti by Lou Seibert
• Rustico: Regional Italian Country Cooking by Micol Negrin
• La Mia Cucina Toscana: A Tuscan Cooks in America by Pino Luongo
• Spain...A Culinary Road Trip by Mario Batali
• The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli
• Celebrations, Italian Style: Recipes and Menus for Special… by Mary Ann Esposito
• Urban Italian: Simple Recipes and True Stories from a Life… by Andrew Carmellini
• Delizia!: The Epic History of the Italians and Their Food by John Dickie
• The United States of Arugula: How We Became a Gourmet… by David Kamp
• The Complete Book of Pizza by Louise Love
• The Lost Ravioli Recipes of Hoboken: A Search for Food and… by Laura Schenone
• The Pasta Bible by Jeni Wright
• The Food of Southern Italy by Carlo Middione
• Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray
• The Essential Mediterranean: How Regional Cooks Transform… by Nancy Harmon Jenkins
• Savoring Italy: Recipes and Reflections on Italian Cooking… by Michele Scicolone
• River Cafe Cookbook: Bk.2 by Rose Gray
• I Loved, I Lost, I Made Spaghetti by Giulia Melucci
• American Cooking: The Melting Pot by James Patrick Shenton
• Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis
• The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
• The Herb and Spice Companion by Marcus A. Webb
• Savoring Tuscany: Recipes and Reflections on Tuscan Cooking… by Lori De Mori
• Cooking the Roman Way: Authentic Recipes from the Home… by David Downie
• While the Pasta Cooks: 100 Sauces So Easy You Can Prepare… by Andrew Schloss
• Basic Italian: Everything You Need to Live the Dolce Vita… by Cornelia Schinharl
• Williams-Sonoma Rome: Authentic Recipes Celebrating the… by Maureen B. Fant
• The Oxford Companion to Italian Food by Gillian Riley
• The Olives Table by Todd English
• A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
• Michael Chiarello's Casual Cooking by Michael Chiarello
• La Cucina: A Novel of Rapture by Lily Prior
• Italian Regional Cookery by Valentina Harris
• La Cucina Di Lidia by Lidia Matticchio Bastianich
• An Invitation to Italian Cooking by Antonio Carluccio
• Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi
• Betty Crocker's Italian Cooking by Antonio Cecconi
• The Silver Spoon Pasta (Silver Spoon Book) by Editors of Phaidon Press
• Italian Cuisine: A Cultural History (Arts and Traditions of… by Alberto Capatti
• Italian Food Artisans: Recipes and Traditions by Pamela Sheldon Johns
• Good & Garlicky, Thick & Hearty, Soul-Satisfying,… by Joe Famularo
• Cooking with Fernet Branca by James Hamilton-Paterson
• Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of… by Efisio Farris
• The Ultimate Italian Cookbook: Over 200 Authentic Recipes… by Carla Capalbo
• Risotto (Williams Sonoma Kitchen Library) by Kristine Kidd
• The Mediterranean Kitchen by Joyce Goldstein
• Mario Batali Holiday Food by Mario Batali
• La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine
• The Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro
• The Complete Book of Pasta by Jack Denton Scott
• Passion for Pasta by Antonio Carluccio
• Paul Bocuse's French Cooking by Paul Bocuse
• Sydney Food by Bill Granger
• Soups (Cookshelf) by Carole Clements
• The Figs Table: More Than 100 Recipes for Pizzas, Pastas,… by Todd English
• James McNair's Cold Pasta by James McNair
• More Great Italian Pasta by Diane Seed
• Das grosse Pasta- Kochbuch by Thomas Heider
• Granny Torrelli Makes Soup by Sharon Creech
• Cooking from an Italian Garden by Paola Scaravelli
• Second Helpings from Union Square Cafe: 140 New Recipes… by Danny Meyer
• Antipasti by Julia della Croce
• Mediterranean Cooking by Paula Wolfert
• Panini by Jo McAuley
• Ultimate Pasta by Julia della Croce
• Mediterranean Diet Cookbook: A Delicious Alternative for… by Nancy Harmon Jenkins
• The Complete Book of Italian Cooking (Complete Cookbooks) by Veronica Sperling
• The Roman Cookery of Apicius by John Edwards
• The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta… by Linda Fraser
• The Authentic Pasta Book by Fred Plotkin
• Risotto! Risotto!: 85 Recipes and All the Know-how You Need… by Valentina Harris
• Italy (World Food) by Linda Doeser
• Recipes from Paradise: Life & Food on the Italian Riviera by Fred Plotkin
• Foods of Sicily & Sardinia and the Smaller Islands by Giuliano Bugialli
• Eat Right, Eat Well--The Italian Way by Edward Giobbi
• FW QFS Italian Cookbook by Food & Wine Magazine
• Pasta Improvvisata: How to Improvise in Classic Italian… by Erica De Mane
• Italian Cooking by Robin Howe
• Pasta: Irresistible recipes for perfect pasta by Linda Fraser
• The Joy of Pasta by Joe Famularo
• The Best of Gourmet 1993 by Gourmet Magazine Editors
• Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen
• James McNair's Pasta Cookbook by James McNair
• Mediterranean Seafood by Alan Davidson
• The Geometry of Pasta by Caz Hildebrand
• A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson
• Soffritto: Tradition and Innovation in Tuscan Cooking by Benedetta Vitali
• Rocco's Italian-American by Rocco DiSpirito
• Fiamma: The Essence of Contemporary Italian Cooking by Michael White
• Italian Country Cooking: The Secrets of Cucina Povera by Loukie Werle
• Jamie Does ... Spain, Italy, Sweden, Morocco, Greece,… by Jamie Oliver
• Italian Immigrant Cooking (Immigrant Cookbook Series, Bk.… by Elodia Rigante
• The new Italian cooking by Margaret Romagnoli
• Italian Cooking
• 100 Ways to Be Pasta: Perfect Pasta Recipes from… by Giovanna Tornabene
• The Italian Collection (The Best of Food & Wine) by editors of Food & Wine
• The Recipes of the Five Brothers: Volume I
• Pasta and Co. By Request by Marcella Rosene
• At Home with Michael Chiarello: Easy Entertaining by Michael Chiarello
• Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin
• Recipes from an Italian Farmhouse by Valentina Harris
• Wolfgang Puck's Pizza, Pasta, and More! by Wolfgang Puck
• Italian Vegetarian Cooking, New, Revised, and Expanded… by Paola Gavin
• We called it macaroni : an American heritage of southern… by Nancy Verde Barr
• Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch &… by Ken Haedrich
• At Elizabeth David's Table: Classic Recipes and… by Elizabeth David
• Farm Journal's Great Home Cooking in America: Heirloom… by Food Editors of Farm Journal
• The Food of Love by Anthony Capella
• Mediterranean Vegetables: A Cook's ABC of Vegetables and… by Clifford A. Wright
• Rome, At Home: The Spirit of La Cucina Romana in Your Own… by Suzanne Dunaway
• The Glorious Soups and Stews of Italy by Domenica Marchetti
• How to Cook Italian by Giuliano Hazan
• Nick Stellino's Mediterranean Flavors by Nick Stellino
• Classic Pasta at Home by Janet Kessel Fletcher
• In a Roman Kitchen: Timeless Recipes from the Eternal City by Jo Bettoja
• Nella Cucina: More Italian Cooking from the Host of Ciao… by Mary Ann Esposito
• Marcella's Kitchen: Marcella Hazan's New Book of Classic… by Marcella Hazan
• Pasta Tecnica by Pasquale Bruno, Jr.
• Fantastico: Little Italian Plates and Antipasti from Rick… by Rick Tramonto
• Diane Seed's Rome for All Seasons: A Cookbook by Diane Seed
• Pasta (Little Guides) by Fog City Press (Manufactured by)
• Italian Favorites: The Best of Williams-Sonoma Kitchen… by Chuck Williams
• The Heritage of Italian Cooking by Lorenza De'Medici
• The Encyclopedia of Sauces for Your Pasta by Charles A. Bellissino
• Truly Italian by Ursula Ferrigno
• Peperonata and Other Italian Dishes by Elizabeth David
• The Berghoff Family Cookbook: From Our Table to Yours,… by Carlyn Berghoff
• Gelato!: Italian Ice Cream, Sorbetti & Granite by Pamela Sheldon Johns
• Allegro Al Dente by Rinaldo Di Stasio
• Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli
• Carlo Middione's Traditional Pasta by Carlo Middione
• Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman
• The Italian cookbook by Maria Luisa Taglienti
• Simple Italian Cooking (Chuck Williams Collection) by Chuck Williams
• Cucina & Famiglia: Two Italian Families Share Their… by Joan T. Tucci
• Modern Italian Cooking by Biba Caggiano
• James McNair Cooks Italian by James McNair
• Regional Foods of Northern Italy: Recipes and Remembrances by Marlena de Blasi
• A Tuscan in the Kitchen: Recipes and Tales from My Home by Pino Luongo
• The Mozza Cookbook: Recipes from Los Angeles's… by Nancy Silverton
• Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins
• Better Homes and Gardens Italian Cook Book by Better Homes and Gardens
• My Pizza: The Easy No-Knead Way to Make Spectacular Pizza… by Jim Lahey
• The Love Goddess' Cooking School by Melissa Senate
• Floyd on Italy by Keith Floyd
• Leone's Italian Cookbook by Gene Leone
• Cooking with Italian Grandmothers: Recipes and Stories from… by Jessica Theroux
• The Unprejudiced Palate: Classic Thoughts on Food and the… by Angelo M. Pellegrini
• Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli
• Crazy in the Kitchen: Food, Feuds, and Forgiveness in an… by Louise Desalvo
• Wine for Dummies by Ed McCarthy
• Eat, Pray, Love by Elizabeth Gilbert
• American Brasserie: 180 Simple, Robust Recipes Inspired by… by Rick Tramonto
• Williams-Sonoma Essentials of Italian by Michele Scicolone
• The Little Big Cook Book by Carla Bardi
• Pizza: Any Way You Slice It! by Michele Scicolone
• The North End Italian Cookbook, 4th by Marguerite Buonopane
• Eat This It'll Make You Feel Better by Dom DeLuise
• Sophia Loren's Recipes and Memories by Sophia Loren
• The Book of Pasta (Book of...) by Lesley Mackley
• Weight Watchers Simply the Best Italian: More than 250… by Weight Watchers
• Northern Italian Cooking by Francesco Ghedini
• Simply Bill by Bill Granger
• Aftertaste: A Novel in Five Courses by Meredith Mileti
• Rosemary and Bitter Oranges: growing up in a Tuscan kitchen by Patrizia Chen
• The Tra Vigne Cookbook by Michael Chiarello
• James McNair's Vegetarian Pizza by James McNair
• The Wedding Officer by Anthony Capella
• Francesca's Kitchen by Peter Pezzelli
• Bitter Almonds: Recollections and Recipes from a Sicilian… by Maria Grammatico
• Dear Francesca: An Italian Journey of Recipes Recounted… by Mary Contini
• Futurist Cookbook by F. T. Marinetti
• Antipasti!: Appetizers the Italian Way (Pane & Vino , Vol… by Carla Bardi
• Cooking Light Italian (Cooking Light) by Editors of Cook* Magazine
• II Viaggio Di Vetri: A Culinary Journey by Marc Vetri
• Daily Italian by Tobie Puttock
• David Rocco's Dolce Vita by David Rocco
• Better Homes and Gardens Cooking Italian by Better Homes and Gardens
• The Love of Italian Cooking by Mary Reynolds
• Fresh Ways With Pasta by Sunset Books
• Balsamico: A Balsamic Vinegar Cookbook by Pamela Sheldon Johns
• Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
• Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora
• The Stinking Rose Restaurant Cookbook by Andrea Froncillo
• Cucina Siciliana: Authentic Recipes and Culinary Secrets… by Clarissa Hyman
• Italian by Pamela Sheldon Johns
• Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks… by Frank Pellegrino
• Trattoria by Ursula Ferrigno
• Noodles by Beverly Leblanc
• Italië by Luisa De Ruggieri
• La Bella Cucina: How to Cook, Eat, and Live Like an Italian by Viana La Place
• My Calabria: Rustic Family Cooking from Italy's… by Rosetta Costantino
• Roma: Authentic Recipes from In and Around the Eternal City by Julia della Croce
• Dictionary of Italian Food and Drink by John Mariani
• My Italian Garden: More than 125 Seasonal Recipes from a… by Viana La Place
• Pasta (Great Taste, Low Fat) by Sandra Rose Gluck
• Riso: Undiscovered Rice Dishes of Northern Italy by Gioietta Vitale
• The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi
• Italian Cooking in the Grand Tradition by Jo Bettoja
• Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici
• Fresh Ways with Pasta by Time-Life Books
• Bottega: Bold Italian Flavors from the Heart of… by Michael Chiarello
• Food and Memories of Abruzzo: Italy's Pastoral Land by Anna Teresa Callen
• Angeli Caffe Pizza Pasta Panini by Evan Kleiman
• Pasta Italian Style by Patricia Lousada
• The Big Sur Bakery Cookbook: A Year in the Life of a… by Michelle Wojtowicz
• James McNair's New Pizza: Foolproof Techniques and Fabulous… by James McNair
• Amaretto, Apple Cake and Artichokes: The Best of Anna Del… by Anna Del Conte
• Cucina of Le Marche: A Chef's Treasury of Recipes from… by Fabio Trabocchi
• On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and… by Johanne Killeen
• The Best of Gourmet 2004 Featuring the Flavors of Rome by Gourmet Magazine Editors
• A Thousand Days in Tuscany: A Bittersweet Adventure by Marlena de Blasi
• Pigs and Pork: 90 Recipes from Italy's Most Celebrated… by Fausto Cantarelli
• The peasant kitchen : a return to simple, good food by Perla Meyers
• A16: Food + Wine by Nate Appleman
• Tony's Bread (Paperstar) by Tomie dePaola
• The Godfather by Mario Puzo
• Strega Nona's Harvest by Tomie dePaola
• Amarcord: Marcella Remembers by Marcella Hazan
• Little Foods of the Mediterranean: 500 Fabulous Recipes for… by Clifford A. Wright
• Wednesday Is Spaghetti Day by Maryann Cocca-Leffler
• Sophia Loren's Recipes and Memories by Alison Harris
• Das Mafia-Kochbuch: Italo-amerikanische Küche by Joe Cipolla
• The Art of Sicilian Cooking by Anna Muffoletto
• The Book of Antipasti (Book of...) by Lyn Rutherford
• The Italian Gourmet by Giorgio Mistretta
• La Cucina Veneziana by Gino Santin
• Cuochi si diventa: le ricette e i trucchi della buona… by Allan Bay
• Cooking the Italian Way (Easy Menu Ethnic Cookbooks) by Alphonse Bisignano
• Vegeterranean : culinair, vegetarisch, Italiaans by Alberto Musacchio
• Grill Italian by Clifford A. Wright
• Adventures of an Italian Food Lover: With Recipes from 254… by Faith Heller Willinger
• Mangia: Soups-Salads-Sandwiches-Entrees-Baked Goods from… by Ricardo Diaz
• Little Italy Cookbook by David Ruggerio
• True Tuscan: Flavors and Memories from the Countryside of… by Cesare Casella
• Maggie's Orchard by Maggie Beer
• The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
• In Madeleine's Kitchen by Madeleine Kamman
• Italian Easy: Recipes from the London River Cafe by Rose Gray
• The Antipasto Table by Michele Scicolone
• Carbone's Cookbook: Old-World Elegance and the Best Italian… by Jane Stern
• Weeknights with Giada: Quick and Simple Recipes to Revamp… by Giada De Laurentiis
• De Italiaanse keuken by Jeni Wright
• Food & Friends by Serge Dansereau
• Pasta by Tom Bridge
• 100 Great Pasta Sauces by Sally Griffiths
• Joie Warner's No-Cook Pasta Sauces by Joie Warner
• Cookshelf: Pasta by Tom Bridge
• Enoteca: Simple, Delicious Recipes in the Italian Wine Bar… by Joyce Goldstein
• The Opera of Bartolomeo Scappi (1570): L'arte et… by Terence Scully
• Better Homes and Gardens Cooking for Today: Pasta by Better Homes and Gardens Books
• Salute! by Gail Donovan
• Around the World Cookbook by Lorenz Books
• Risotto Risotti by Judith Barrett
• Pasta Cook Book by Sunset
• Olives and Oranges: Recipes and Flavor Secrets from Italy,… by Sara Jenkins
• Masterclass in Italian Cooking by Maxine Clark
• Italian: The Definitive Professional Guide to Italian…
• Pizza Pat by Rita Golden Gelman
• Country Cooking of Italy by Colman Andrews
• Cucina Rapida: Quick Italian-Style Home Cooking by Clifford A. Wright
• Italiaans : passie en perfectie, geheimen uit de trattoria… by Minkowsky
• Italian Cuisine: An Essential Reference with More than 300… by Tony May
• 97 Orchard: An Edible History of Five Immigrant Families in… by Jane Ziegelman
• Leaves from the Walnut Tree: Recipes of a Lifetime by Ann Taruschio
• Step-by-Step Italian Cooking by Wendy Berecry
• How Italian Food Conquered the World by John F. Mariani
• Ciao Italia in Umbria: Recipes and Reflections from the… by Mary Ann Esposito
• Frank Stitt's Bottega Favorita: A Southern Chef's… by Frank Stitt
• The Best 125 Meatless Italian Dishes (The Best 125) by Susann Geiskopf-Hadler
• Two Meatballs in the Italian Kitchen by Pino Luongo
• Medieval food and drink by Mary-Jo Arn
• Columbus Menu: Italian Cuisine After the First Voyage of… by Stefano Milioni
• La dolce vita: Enjoy life's sweet pleasures with 170… by Michele Scicolone
• Bruculinu, America: Remembrances of Sicilian-American… by Vincent Schiavelli
• The Complete Mushroom Book: Savory Recipes for Wild and… by Antonio Carluccio
• Italia in Cucina
• Betty Crocker's A Passion for Pasta by Betty Crocker Editors
• The Pizza Gourmet: Simple Recipes for Spectacular Pizza by Shea MacKenzie
• Kanapeer og små retter by Anne Wilson
• Italian Country Cooking: For the American Kitchen by Judith Gethers
• Big Night In: More Than 100 Wonderful Recipes for Feeding… by Domenica Marchetti
• Simply Italian by Sophie Braimbridge
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• The Italian Kitchen Bible by Kate Whiteman
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• Better Homes and Gardens America's Ethnic Cuisines by Better Homes and Gardens Books
• The Spice Route: A History by John Keay
• The Il Fornaio Pasta Book by Maurizio Mazzon
• A Passion for Mushrooms by Antonio Carluccio
• Stir: Mixing It Up in the Italian Tradition by Barbara Lynch
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• The Classic Food of Northern Italy by Anna Del Conte
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