Tagmash: Roman, food

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• Cookery and Dining in Imperial Rome by Apicius
• Chocolat by Joanne Harris
• Like Water for Chocolate by Laura Esquivel
• Kitchen by Banana Yoshimoto
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
• The Roman Cookery of Apicius by Apicius
• Hunting and Gathering by Anna Gavalda
• Eat, Pray, Love: One Woman's Search for Everything Across… by Elizabeth Gilbert
• Five Quarters of the Orange by Joanne Harris
• A Taste of Ancient Rome by Ilaria Gozzini Giacosa
• A Thousand Days in Venice by Marlena De Blasi
• Cooking for Mr. Latte: A Food Lover's Courtship, with… by Amanda Hesser
• The girl with no shadow: a novel by Joanne Harris
• The Food of Love by Anthony Capella
• Empire of Pleasures: Luxury and Indulgence in the Roman… by Andrew Dalby
• Pomegranate Soup: A Novel by Marsha Mehran
• The Debt to Pleasure by John Lanchester
• Courtesans and Fishcakes: The Consuming Passions of… by James Davidson
• The Flounder by Günter Grass
• The Classical Cookbook by Andrew Dalby
• As The Romans Did: A Sourcebook in Roman Social History by Jo-Ann Shelton
• Blackberry Wine by Joanne Harris
• Bella Tuscany by Frances Mayes
• My Year of Meats by Ruth L. Ozeki
• Toujours Provence by Peter Mayle
• Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
• A Thousand Days in Tuscany: A Bittersweet Adventure by Marlena De Blasi
• The Satyricon by Petronius
• La Cucina: A Novel of Rapture by Lily Prior
• The Edible Woman by Margaret Atwood
• Under the Tuscan Sun by Frances Mayes
• Monsoon Diary: A Memoir with Recipes by Shoba Narayan
• A Moveable Feast by Ernest Hemingway
• The Leopard by Giuseppe Tomasi di Lampedusa
• A Good Year by Peter Mayle
• Cooking with Fernet Branca by James Hamilton-Paterson
• Bulfinch's Greek and Roman Mythology: The Age of Fable by Thomas Bulfinch
• Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby
• Dead Souls by Nikolai Gogol
• Es muß nicht immer Kaviar sein by Johannes Mario Simmel
• The Cider House Rules by John Irving
• The Belly of Paris by Émile Zola
• The Mistress of Spices: A Novel by Chitra Banerjee Divakaruni
• American Psycho by Bret Easton Ellis
• Serving Crazy with Curry by Amulya Malladi
• Life in Ancient Rome by F. R. Cowell
• Het hemelse gerecht by Renate Dorrestein
• Food and Cooking in Roman Britain: History and Recipes by Jane Renfrew
• The Jungle by Upton Sinclair
• Down and Out in Paris and London by George Orwell
• Charlie and the Chocolate Factory by Roald Dahl
• Hoffman's Hunger by Leon de Winter
• The Corrections by Jonathan Franzen
• Blindness by José Saramago
• Robinson Crusoe by Daniel Defoe
• The Alchemist by Paulo Coelho
• A History of Private Life, Volume I, From Pagan Rome to… by Paul Veyne
• Apicius, a Critical Edition With an Introduction And… by Christopher Grocock
• Cooking Apicius: Roman Recipes for Today by Sally Grainger
• Het huis van de zeven zusters by Elle Eggels
• Hash by Torgny Lindgren
• Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas
• Little Indiscretions: A Delectable Mystery by Carmen Posadas
• In Cold Blood by Truman Capote
• The Bone People by Keri Hulme
• Garden Spells by Sarah Addison Allen
• The Kite Runner by Khaled Hosseini
• Cooking the Roman Way: Authentic Recipes from the Home… by David Downie
• Hotel Pastis by Peter Mayle
• Troost by Ronald Giphart
• The Millionaire's Dinner Party: An adaptation of the Cena… by M. G. Balme
• Saturday by Ian McEwan
• How to Cook a Tart by Nina Killham
• Life of Pi by Yann Martel
• Playing for Pizza by John Grisham
• One Day in the Life of Ivan Denisovich by Alexander Solzhenitsyn
• Hard-Boiled Wonderland and the End of the World by Haruki Murakami
• Apples of Gold in Settings of Silver: Stories of Dinner as… by Carolin C. Young
• Gourmet Rhapsody by Muriel Barbery
• The Pickwick Papers (Vol 2) by Charles Dickens
• The Rotten Romans by Terry Deary
• The Passion by Jeanette Winterson
• The Grass Is Singing: A Novel by Doris Lessing
• Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
• The Hobbit, or, There and Back Again by J. R. R. Tolkien
• The Bastard of Istanbul by Elif Şafak
• The Time Traveler's Wife by Audrey Niffenegger
• The Joy Luck Club by Amy Tan
• Cause celeb by Helen Fielding
• The Kitchen God's Wife by Amy Tan
• Vóór alles een dame by Renate Dorrestein
• Gargantua and Pantagruel by François Rabelais
• Scarlet Feather by Maeve Binchy
• Rosewater and Soda Bread: A Novel by Marsha Mehran
• Brick Lane by Monica Ali
• Amazing Disgrace by James Hamilton-Paterson
• Chez Moi by Agnes Desarthe
• Independent People by Halldór Laxness
• You Gotta Have Balls: A Novel by Lily Brett
• Ripe for the Picking by Annie Hawes
• The Mango Season by Amulya Malladi
• A Heartbreaking Work of Staggering Genius by Dave Eggers
• Millroy the Magician by Paul Theroux
• The Fellowship of the Ring by J. R. R. Tolkien
• A Christmas Carol by Charles Dickens
• A Passage to India by E. M. Forster
• Twilight by Stephenie Meyer
• I Don't Know How She Does It by Allison Pearson
• Asterix and the Banquet by René Goscinny
• The Bell Jar by Sylvia Plath
• The Restaurant at the End of the Universe by Douglas Adams
• Oryx and Crake by Margaret Atwood
• Elizabeth Costello by J. M. Coetzee
• The Case of the Missing Books by Ian Sansom
• Gabriela, Clove and Cinnamon by Jorge Amado
• Tuesdays with Morrie: An Old Man, a Young Man, and Life's… by Mitch Albom
• Roman Cookery Book by Apicius
• Feeding the Roman Army by Sue Stallibrass
• Apician Feast: Recipes from Imperial Rome by Eden Rain
• Public Eating: Proceedings of the Oxford Symposium on Food… by Harlan Walker
• De Triclinio by Pedro Chacon
• The Republic of Wine : A Novel by Mo-Yan
• Galen on Food and Diet by Mark Grant
• Den tionde sånggudinnan : roman by Carina Burman
• Easy Diabetic Meals: For 2 or 4 Servings (Better Homes &… by Better Homes and Gardens
• Roman Dining: A Special Issue of American Journal of… by Barbara K. Gold (ed.)
• Roma: Authentic Recipes from In and Around the Eternal City by Julia della Croce
• Roman Cook Book by Frank Graham
• Eat, Drink and Be Merry: Food and Drink in the Roman World by Audrey Briers
• Les Liaisons Culinaires by Andreas Staikos
• Loaves & fishes: Foods from Bible times by Malvina C. Kinard
• The Philosopher's Kitchen: Recipes from Ancient Greece and… by Francine Segan
• Cato and Varro: On Agriculture (Loeb Classical Library No.… by William Davis Hooper
• Uncle Tom's cabin by Harriet Beecher Stowe
• Lemon by Lawrence Krauser
• The English Harem by Anthony McCarten
• Babettes gæstebud by Karen Blixen
• Life, Death, and Entertainment in the Roman Empire by D. S. Potter
• Difficult Daughters by Manju Kapur
• Everyday Life in Ancient Rome by Lionel Casson
• With the Flow by Joris-Karl Huysmans
• The Stars Compel by Michaela Roessner
• Men of Maize by Miguel Ángel Asturias
• Blood from a Stone by Donna Leon
• A Story Like the Wind by Laurens van der Post
• A Valley in Italy by Lisa St. Aubin de Teran
• Onions in the Stew by Betty MacDonald
• A Night at the Majestic by Richard Davenport-Hines
• Talking to the Dead by Helen Dunmore
• Sour Sweet by Timothy Mo
• Alice's Adventures in Wonderland and Through the Looking… by Lewis Carroll
• The Limits of Enchantment: A Novel by Graham Joyce
• A Year in the Merde by Stephen Clarke
• The Man Who Ate the 747 by Ben Sherwood
• Sassafrass, Cypress and Indigo: A Novel by Ntozake Shange
• New Moon by Stephenie Meyer
• Under the Jaguar Sun by Italo Calvino
• Life Expectancy by Dean Koontz
• August Heat by Andrea Camilleri
• Beach Music by Pat Conroy
• Trawler: A Journey Through the North Atlantic by Redmond O'Hanlon
• When Red is Black by Qiu Xiaolong
• A Dog's Life by Peter Mayle
• The Thin Woman by Dorothy Cannell
• The Saffron Kitchen by Yasmin Crowther
• Wilful Behaviour by Donna Leon
• The Van by Roddy Doyle
• Death by Darjeeling by Laura Childs
• The Gargoyle by Andrew Davidson
• The Law of Love by Laura Esquivel
• The Egg and I by Betty MacDonald
• Friends in High Places by Donna Leon
• Coastliners: A Novel by Joanne Harris
• Make Room Make Room by Harry Harrison
• Breaking Dawn by Stephenie Meyer
• A Venetian Reckoning / Death and Judgment by Donna Leon
• Christ Stopped at Eboli by Carlo Levi
• Ishmael: An adventure of the Mind and Spirit by Daniel Quinn
• The Innocent Man: Murder and Injustice in a Small Town by John Grisham
• The cat who said cheese by Lilian Jackson Braun
• Eclipse by Stephenie Meyer
• Blue Smoke by Nora Roberts
• The History of Sexuality, Volume 2: The Use of Pleasure by Michel Foucault
• Thank You for Smoking by Christopher Buckley
• The Wind in the Willows by Kenneth Grahame
• The Documents in the Case by Dorothy L. Sayers
• The coffee trader by David Liss
• Choke by Chuck Palahniuk
• How Proust Can Change Your Life by Alain de Botton
• Farmer Boy by Laura Ingalls Wilder
• The Long Winter by Laura Ingalls Wilder
• Notes on a Scandal by Zoe Heller
• Passage by Connie Willis
• Blue Highways: A Journey into America by William Least Heat Moon
• Fantastic Mr. Fox by Roald Dahl
• The Prophet by Kahlil Gibran
• Poison Study by Maria V. Snyder
• The Canterbury Tales by Geoffrey Chaucer
• Strong Poison by Dorothy L. Sayers
• High Five by Janet Evanovich
• Labyrinths by Jorge Luis Borges
• Hannibal by Thomas Harris
• I'm A Stranger Here Myself: Notes on Returning to America… by Bill Bryson
• The Host by Stephenie Meyer
• The BFG by Roald Dahl
• Heidi by Johanna Spyri
• One for the Money by Janet Evanovich
• The Namesake by Jhumpa Lahiri
• A Little Princess by Frances Hodgson Burnett
• The Eye of the World by Robert Jordan
• Their Eyes Were Watching God by Zora Neale Hurston
• The Lion, the Witch and the Wardrobe by C. S. Lewis
• Complete Tales and Poems by Edgar Allan Poe
• A Walk in the Woods by Bill Bryson
• Me Talk Pretty One Day by David Sedaris
• The Silver Chair by C. S. Lewis
• The Horse and His Boy by C. S. Lewis
• Prince Caspian: The Return to Narnia by C. S. Lewis