TagS3e
Includes: S3e, s3e, S3E
Tagged Works
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- Adventures in Armenian Cooking by Shirley Setian (1 times)
- Cooking and eating of the Hundred Years War by David Tallan (1 times)
- Casserole cooking by Barbara Singley Hitchcock [compiler] (1 times)
- Lo scalco alla moderna...parte seconda by Antonio Latini (1 times)
- Lo scalco alla moderna by Antonio Latini (1 times)
- To the manor born by Belinda, Lady Montagu (1 times)
- Traditional Country House Cooking by C. Anne Wilson (1 times)
- Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington (Octagon Research Series) by Barbara G. Carson (1 times)
- The Roman Cookery of Apicius by John Edwards (1 times)
- To Serve Man: A Cookbook for People by Karl Wurf (1 times)
- Du manuscrit à la table by Carole Lambert (1 times)
- Apicius, a Critical Edition With an Introduction And English Translation by Christopher Grocock (1 times)
- Wilderness cookery by Bradford Angier (1 times)
- Resource Guide for Food Writers by Gary Allen (1 times)
- Lobster at Home by Jasper White (1 times)
- The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes by Daniel Young (1 times)
- Flavors of Tuscany: Traditional Recipes from the Tuscan Countryside by Nancy Harmon Jenkins (1 times)
- The Grains Cookbook by Bert Greene (1 times)
- All Manner of Food by Michael Field (1 times)
- America Eats: Forms of Edible Folk Art by William Woys Weaver (1 times)
- A Taste of Ancient Rome by Ilaria Gozzini Giacosa (1 times)
- America's First Cuisines by Sophie D. Coe (1 times)
- Italian Food by Elizabeth David (1 times)
- The gentleman's companion by Charles Henry Baker (1 times)
- Lobscouse and Spotted Dog by Anne Chotzinoff Grossman (1 times)
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