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agriculture, history (230)
agriculture, environment (166)
farming, non-fiction (143)
agriculture, biography (135)
food, sustainability (128)
agriculture, fiction (116)
environment, non-fiction, sustainability (102)
agriculture, culture (100)
food, science (90)
non-fiction, self-sufficiency (81)
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Food supply (18)
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Nutrition › Popular works (6)
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- The Unsettling of America: Culture & Agriculture by Wendell Berry
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- In Defense of Food: An Eater's Manifesto by Michael Pollan
- The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Oranges by John McPhee
- Tomatoland: How Modern Industrial Agriculture Destroyed Our… by Barry Estabrook
- Guns, Germs, and Steel: The Fates of Human Societies by Jared Diamond
- Farm City: The Education of an Urban Farmer by Novella Carpenter
- The Art of the Commonplace: The Agrarian Essays of Wendell… by Wendell Berry
- Five Acres and Independence: A Handbook for Small Farm… by Maurice G. Kains
- The End of Food by Paul Roberts
- How to Grow More Vegetables and Fruits (and Fruits, Nuts,… by John Jeavons
- The One-Straw Revolution by Masanobu Fukuoka
- The Encyclopedia of Country Living: An Old Fashioned Recipe… by Carla Emery
- Pandora's Seed: The Unforeseen Cost of Civilization by Spencer Wells
- The Worst Hard Time by Timothy Egan
- The Contrary Farmer (Real Goods Independent Living Book) by Gene Logsdon
- Everything I Want To Do Is Illegal: War Stories From the… by Joel Salatin
- Dirt: The Erosion of Civilizations by David R. Montgomery
- An Edible History of Humanity by Tom Standage
- The Dirty Life by Kristin Kimball
- Letters From An American Farmer And Sketches Of… by Michel Guillaume Jean de CrèvecÅ“ur
- Square Foot Gardening: A New Way to Garden in Less Space… by Mel Bartholomew
- How to Pick a Peach: The Search for Flavor from Farm to… by Russ Parsons
- Against the Grain: How Agriculture Has Hijacked… by Richard Manning
- Plenty: One Man, One Woman, and a Raucous Year of Eating… by Alisa Smith
- Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse
- The Way We Eat: Why Our Food Choices Matter by Peter Singer
- The Backyard Homestead: Produce all the food you need on… by Carleen Madigan
- The New Organic Grower: A Master's Manual of Tools and… by Eliot Coleman
- Four-Season Harvest: Organic Vegetables from Your Home… by Eliot Coleman
- Epitaph for a Peach: Four Seasons on My Family Farm by David M. Masumoto
- Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva
- Banana : the fate of the fruit that changed the world by Dan Koeppel
- Farm: A Year in the Life of an American Farmer by Richard Rhodes
- Food Matters: A Guide to Conscious Eating with More Than 75… by Mark Bittman
- 1493: Uncovering the New World Columbus Created by Charles C. Mann
- The Urban Homestead: Your Guide to Self-sufficient Living… by Kelly Coyne
- Dust Bowl: The Southern Plains in the 1930s by Donald Worster
- The Self-Sufficient Life and How to Live It by John Seymour
- Eating Animals by Jonathan Safran Foer
- Seed to Seed: Seed Saving and Growing Techniques for… by Suzanne Ashworth
- Diet for a Hot Planet: The Climate Crisis at the End of… by Anna Lappé
- Food Politics: How the Food Industry Influences Nutrition,… by Marion Nestle
- The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith
- Fat Land: How Americans Became the Fattest People in the… by Greg Critser
- Food Inc.: A Participant Guide: How Industrial Food is… by Karl Weber
- What Are People For? by Wendell Berry
- 1491: New Revelations of the Americas Before Columbus by Charles C. Mann
- The Gift of Good Land: Further Essays Cultural &… by Wendell Berry
- The End of Food: How the Food Industry is Destroying Our… by Thomas F. Pawlick
- Silent Spring by Rachel Carson
- Not on the Label by Felicity Lawrence
- Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel
- Robbing the Bees: A Biography of Honey--The Sweet Liquid… by Holley Bishop
- The Food Revolution by John Robbins
- Slow Food Nation: Why Our Food Should Be Good, Clean, And… by Carlo Petrini
- De graanrepubliek by Frank Westerman
- What to Eat by Marion Nestle
- The Vertical Farm: The World Grows Up by Dickson Despommier
- Collapse: How Societies Choose to Fail or Succeed by Jared Diamond
- Cadillac Desert: The American West and Its Disappearing… by Marc Reisner
- Why We Eat What We Eat: How the Encounter Between the New… by Raymond Sokolov
- Handy Farm Devices: And How to Make Them by Rolfe Cobleigh
- Gardening When It Counts: Growing Food in Hard Times… by Steve Solomon
- The Town That Food Saved: How One Community Found Vitality… by Ben Hewitt
- Sex, Economy, Freedom & Community: Eight Essays by Wendell Berry
- The Bucolic Plague: How Two Manhattanites Became Gentlemen… by Josh Kilmer-Purcell
- Seeds of Change by Herman J. Viola
- Flipping the Switch on Technology by Eric Brende
- Let Us Now Praise Famous Men by James Agee
- Cotton: The Biography of a Revolutionary Fiber by Stephen Yafa
- McGee & Stuckey's Bountiful Container: Create Container… by Rose Marie Nichols McGee
- Four Fish: The Future of the Last Wild Food by Paul Greenberg
- Real Food: What to Eat and Why by Nina Planck
- Fields Without Dreams : Defending the Agrarian Ideal by Victor Davis Hanson
- Changes in the Land: Indians, Colonists, and the Ecology of… by William Cronon
- Worms Eat My Garbage by Mary Appelhof
- Chickens In Your Backyard: A Beginner's Guide by Rick Luttmann
- Second Nature by Michael Pollan
- The Foxfire Book by Eliot Wigginton
- Indian Givers: How the Indians of the Americas Transformed… by Jack Weatherford
- Gaia's Garden: A Guide to Home-Scale Permaculture by Toby Hemenway
- Food Rules: An Eater's Manual by Michael Pollan
- Bad Land: An American Romance by Jonathan Raban
- Farmer Jane: Women Changing The Way We Eat by Temra Costa
- A History of World Agriculture: From the Neolithic Age to… by Marcel Mazoyer
- Akenfield by Ronald Blythe
- The Way of Ignorance: And Other Essays by Wendell Berry
- Deep Economy: The Wealth of Communities and the Durable… by Bill McKibben
- The Tree: A Natural History of What Trees Are, How They… by Colin Tudge
- World Hunger: Twelve Myths by Frances Moore Lappé
- Sugar: A Bittersweet History by Elizabeth Abbott
- Merchants of Grain by Dan Morgan
- Bringing It to the Table: On Farming and Food by Wendell Berry
- Food in History by Reay Tannahill
- The Beekeeper's Lament: How One Man and Half a Billion… by Hannah Nordhaus
- The World According to Monsanto by Marie-Monique Robin
- Farmers of Forty Centuries: Organic Farming in China,… by F.H. King
- The Complete Book of Self Sufficiency by John Seymour
- Back to Basics: How to Learn and Enjoy Traditional American… by Editors of Reader's Digest
- The Other Side of Eden by Hugh Brody
- PERMACULTURE: A Designers' Manual by Bill Mollison
- The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a… by William Alexander
- The Harvest of Sorrow: Soviet Collectivization and the… by Robert Conquest
- The Milk Makers by Gail Gibbons
- Encyclopedia of Organic Gardening by J. I. Rodale
- The Omnivore's Dilemma for Kids: The Secrets Behind… by Michael Pollan
- Dominion: The Power of Man, the Suffering of Animals, and… by Matthew Scully
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
- Storey's Guide to Raising Chickens: Care / Feeding /… by Gail Damerow
- Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
- Wandering Home: A Long Walk Across America's Most Hopeful… by Bill McKibben
- Storey's Basic Country Skills: A Practical Guide to… by John Storey
- Home Economics by Wendell Berry
- Diet for a New America by John Robbins
- All New Square Foot Gardening by Mel Bartholomew
- The Good Life by Scott Nearing
- Animal Factory: The Looming Threat of Industrial Pig,… by David Kirby
- Reefer Madness: Sex, Drugs, and Cheap Labor in the American… by Eric Schlosser
- Country Wisdom & Know-How by Storey Publishing
- The King Of California: J.G. Boswell and the Making of A… by Mark Arax
- The New Complete Book of Self-Sufficiency: The Classic… by John Seymour
- Life in a Medieval Village by Frances Gies
- The Secret Life of Plants by Peter Tompkins
- Little Heathens by Mildred Armstrong Kalish
- American Terroir: Savoring the Flavors of Our Woods,… by Rowan Jacobsen
- Farm Sanctuary: Changing Hearts and Minds About Animals and… by Gene Baur
- Fatal Harvest: The Tragedy Of Industrial Agriculture by Andrew Kimbrell
- Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin
- A Green History of the World: The Environment and the… by Clive Ponting
- The Little Ice Age: How Climate Made History, 1300-1850 by Brian M. Fagan
- Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning… by Eliot Wigginton
- The Age of Reform by Richard Hofstadter
- This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow
- The Complete Book of Herbs: A Practical Guide to Growing… by Lesley Bremness
- The Egg and I by Betty MacDonald
- Before the Dawn: Recovering the Lost History of Our… by Nicholas Wade
- Carrots love Tomatoes Secrets of Companion Planting for… by Louise Riotte
- Introduction to Permaculture by Bill Mollison
- The Winter Harvest Handbook: Year Round Vegetable… by Eliot Coleman
- Western Garden Book by Sunset Books
- Virgin Land: The American West as Symbol and Myth by Henry Nash Smith
- The Complete Dog Book, 19th Edition by American Kennel Club
- Deeply Rooted: Unconventional Farmers in the Age of… by Lisa M. Hamilton
- Body of Work: Meditations on Mortality from the Human… by Christine Montross
- Seeing Like a State: How Certain Schemes to Improve the… by James C. Scott
- The Informant: A True Story by Kurt Eichenwald
- Giving Good Weight by John McPhee
- Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil
- Fruitless Fall by Rowan Jacobsen
- Fields of Plenty: A Farmer's Journey in Search of Real Food… by Michael Ableman
- The Family that Couldn't Sleep by D.T. Max
- Slow Death by Rubber Duck: The Secret Danger of Everyday… by Rick Smith
- The American Way of Eating: Undercover at Walmart,… by Tracie McMillan
- Flower Confidential: The Good, the Bad, and the Beautiful… by Amy Stewart
- The Farm: The Story of One Family and the English… by Richard Benson
- Fire on the Mountain: The True Story of the South Canyon… by John N. Maclean
- Twinkie, Deconstructed: My Journey to Discover How the… by Steve Ettlinger
- Genie: a Scientific Tragedy by Russ Rymer
- The Essential Agrarian Reader: The Future of Culture,… by Norman Wirzba
- A Book of Bees: And How to Keep Them by Sue Hubbell
- Cats For Dummies by Gina Spadafori
- You Can Farm: The Entrepreneur's Guide to Start & Succeed… by Joel Salatin
- Wicked Bugs: The Louse That Conquered Napoleon's Army &… by Amy Stewart
- The Value of Nothing: How to Reshape Market Society and… by Raj Patel
- Be the Pack Leader: Use Cesar's Way to Transform Your… by Cesar Millan
- Deadly Feasts: Tracking the Secrets of a Terrifying New… by Richard Rhodes
- The Practical Archaeologist: How We Know What We Know About… by Jane McIntosh
- Banvard's Folly: Thirteen Tales of People Who Didn't Change… by Paul Collins
- The Pig Who Sang to the Moon by Jeffrey Moussaieff Masson
- Ecology of a Cracker Childhood by Janisse Ray
- Hit by a Farm: How I Learned to Stop Worrying and Love the… by Catherine Friend
- MAD COWBOY: Plain Truth from the Cattle Rancher Who Won't… by Howard F. Lyman
- Founding Gardeners: The Revolutionary Generation, Nature,… by Andrea Wulf
- Sharing the Harvest: A Citizen's Guide to Community… by Elizabeth Henderson
- The Fruit Hunters: A Story of Nature, Adventure, Commerce,… by Adam Leith Gollner
- On Guerrilla Gardening: A Handbook for Gardening Without… by Richard Reynolds
- The Story Of George Washington Carver (Scholastic… by Eva Moore
- The Man Who Listens to Horses by Monty Roberts
- Methland: The Death and Life of an American Small Town by Nick Reding
- Imperial by William T. Vollmann
- Young Men and Fire by Norman Maclean
- The Emergence of Agriculture (Scientific American Library) by Bruce D. Smith
- Made from Scratch: Discovering the Pleasures of a Handmade… by Jenna Woginrich
- Orchid Fever by Eric Hansen
- Sugar Changed the World: A Story of Magic, Spice, Slavery,… by Marc Aronson
- Living at Nature's Pace: Farming and the American Dream by Gene Logsdon
- Monique and the Mango Rains: Two Years with a Midwife in… by Kris Holloway
- Coop: A Year of Poultry, Pigs, and Parenting by Michael Perry
- The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
- The Rural Life by Verlyn Klinkenborg
- Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappé
- All Creatures Great and Small by James Herriot
- The Garden Primer by Barbara Damrosch
- For the Love of a Dog: Understanding Emotion in You and… by Patricia McConnell
- An Inquiry into the Nature and Causes of the Wealth of… by Adam Smith
- One Man's Meat by E. B. White
- Homer's Odyssey by Gwen Cooper
- Catwatching by Desmond Morris
- The Vegetables We Eat by Gail Gibbons
- Egypt: The World of the Pharaohs by Regine Schulz
- The Zen of Fish by Trevor Corson
- Eyewitness Books: Plant by David Burnie
- Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark
- Fordlandia: The Rise and Fall of Henry Ford's… by Greg Grandin
- Eaarth: Making a Life on a Tough New Planet by Bill McKibben
- Why Things Bite Back: Technology and the Revenge of… by Edward Tenner
- Bill Bryson's African Diary by Bill Bryson
- Grow It: The Beginner's Complete… by Richard W. Langer
- Uncommon Grounds: The History of Coffee and How It… by Mark Pendergrast
- Preparing for the Twenty-First Century by Paul Kennedy
- Basin and Range by John McPhee
- The United States of Arugula: How We Became a Gourmet… by David Kamp
- Cesar's Way: The Natural, Everyday Guide to Understanding… by Cesar Millan
- The Human Zoo by Desmond Morris
- Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto
- Infrastructure: A Field Guide to the Industrial Landscape by Brian Hayes
- The Travels of a T-Shirt in the Global Economy: An… by Pietra Rivoli
- The Food of a Younger Land: A Portrait of American… by Mark Kurlansky
- A Continuous Harmony: Essays Cultural and Agricultural by Wendell Berry
- Black Potatoes: The Story of the Great Irish Famine,… by Susan Campbell Bartoletti
- Green Thoughts: A Writer in the Garden by Eleanor Perenyi
- The American Horticultural Society Encyclopedia of Plants &… by Christopher Brickell
- Thinking in Pictures: My Life with Autism by Temple Grandin
- China: A New History, Second Enlarged Edition by John King Fairbank
- Cleopatra by Michael Grant
- Africa: A Biography of the Continent by John Reader
- Foxfire 4 by Foxfire Fund
- The Eternal Frontier: An Ecological History of North… by Tim Flannery
- Tulipomania by Mike Dash
- Slavery by Another Name: The Re-Enslavement of Black… by Douglas A. Blackmon
- Children of the Dust Bowl by Jerry Stanley
- Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren
- Eyewitness Books: Horse by Juliet Clutton-Brock
- The Orchid Thief: A True Story of Beauty and Obsession by Susan Orlean
- Civilizations by Felipe Fernández-Armesto
- Foxfire 3 by Foxfire Fund
- If Only They Could Talk by James Herriot
- Last Harvest: From Cornfield to New Town: Real Estate… by Witold Rybczynski
- Cannibals and Kings: Origins of Cultures by Marvin Harris
- Neanderthals, Bandits and Farmers: How Agriculture Really… by Colin Tudge
- Blessed Unrest: How the Largest Movement in the World Came… by Paul Hawken
- Reader's Digest Illustrated Guide to Gardening by Editors of Reader's Digest
- Tomorrow's Table: Organic Farming, Genetics, and the Future… by Pamela C. Ronald
- Catching Fire: How Cooking Made Us Human by Richard Wrangham
- Small-Scale Grain Raising, Second Edition: An Organic Guide… by Gene Logsdon
- Medieval Cities: Their Origins and the Revival of Trade by Henri Pirenne
- Animals Make Us Human: Creating the Best Life for Animals by Temple Grandin
- Apples by Gail Gibbons
- James Herriot's Cat Stories by James Herriot
- Genes, Peoples, and Languages by Luigi Luca Cavalli-Sforza
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser
- Worldchanging by Alex Steffen
- Animal Liberation by Peter Singer
- Driving Over Lemons by Chris Stewart
- Trees of North America: A Field Guide to the Major Native… by C. Frank Brockman
- The Pelican History of England: England in the Nineteenth… by David Thomson
- Stalking The Wild Asparagus by Euell Theophilus Gibbons
- The Journey of Man: A Genetic Odyssey by Spencer Wells
- A Fortunate Life by A. B. Facey
- The Herb Book by John Lust
- Mapping Human History: Genes, Race, and Our Common Origins by Steve Olson
- The Warmth of Other Suns:The Epic Story of America's Great… by Isabel Wilkerson
- Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson
- Modern Ireland 1600-1972 by R. F. Foster
- Natural Cures "They" Don't Want You To Know About by Kevin Trudeau
- Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz
- Thriving on Chaos: Handbook for a Management Revolution by Tom Peters
- Noah's Flood: The New Scientific Discoveries About The… by William Ryan
- Late Victorian Holocausts by Mike Davis
- How to Survive the End of the World as We Know It: Tactics,… by James Wesley Rawles
- Nobodies: Modern American Slave Labor and the Dark Side of… by John Bowe
- Barnyard in Your Backyard: A Beginner's Guide to… by Gail Damerow
- The Calendar: The 5000 Year Struggle to Align the Clock and… by David Ewing Duncan
- Rodale's Illustrated Encyclopedia of Herbs by Claire Kowalchik
- A Guide to Biltmore Estate by Rachel Carley
- The World Atlas of Wine by Hugh Johnson
- Earth by James F. Luhr
- Ecological Imperialism: The Biological Expansion of Europe,… by Alfred W. Crosby
- The Children's Blizzard by David Laskin
- The Americans: The Colonial Experience by Daniel J. Boorstin
- Raising Less Corn, More Hell: The Case For The Independent… by George Pyle
- Medieval Machine: The Industrial Revolution of the Middle… by Jean Gimpel
- The Great Hunger: Ireland: 1845-1849 by Cecil Woodham-Smith
- To Be a Slave by Julius Lester
- The Night Battles: Witchcraft and Agrarian Cults in the… by Carlo Ginzburg
- Culpeper's Complete Herbal by Nicholas Culpeper
- Back To Eden by Jethro Kloss
- Medieval Technology and Social Change by Lynn Jr. White
- An Essay on the Principle of Population by Thomas Malthus
- Iberia by James A. Michener
- The Age of Reason Begins by Will Durant
- The Discovery of France by Graham Robb
- Jekka's Complete Herb Book by Jekka McVicar
- The Long Summer: How Climate Changed Civilization by Brian Fagan
- After the Ice: A Global Human History 20,000-5000 BC by Steven Mithen
- The Pursuit of Glory: Europe, 1648-1815 by Tim Blanning
- Back to Basics: A Complete Guide to Traditional Skills by Abigail R. Gehring
- Grassland: The History, Biology, Politics and Promise of… by Richard Manning
- The Pumpkin Book by Gail Gibbons
- The Unadulterated Cat by Terry Pratchett
- French Rural History: An Essay on Its Basic Characteristics by Marc Bloch
- Open Veins of Latin America: Five Centuries of the Pillage… by Eduardo Galeano
- Sex in History by Reay Tannahill
- Soil Not Oil: Environmental Justice in an Age of Climate… by Vandana Shiva
- National Audubon Society Field Guide to North American… by National Audubon Society
- Living with Chickens: Everything You Need to Know to Raise… by Jay Rossier
- 1,001 Hints & Tips for Your Garden by Editors of Readers Digest
- The Culture Clash: A Revolutionary New Way to Understanding… by Jean Donaldson
- The River of Lost Footsteps: A Personal History of Burma by Thant Myint-U
- Diet for a Small Planet by Frances Moore Lappé
- American Slavery, American Freedom : The Ordeal of Colonial… by Edmund S. Morgan
- Rousseau and Revolution by Will Durant
- Rodale's All-New Encyclopedia of Organic Gardening: The… by Fern Marshall Bradley
- The Year 1000: What Life Was Like at the Turn of the First… by Robert Lacey
- Big Cotton: How A Humble Fiber Created Fortunes, Wrecked… by Stephen Yafa
- A History of Food by Maguelonne Toussaint-Samat
- Cunningham's Encyclopedia of Magical Herbs by Scott Cunningham
- The Face on Your Plate: The Truth About Food by Jeffrey Moussaieff Masson
- Rocks and Minerals by Herbert S. Zim
- The Masks Of God: Primitive Mythology by Joseph Campbell
- Every Living Thing by James Herriot
- At Home by Bill Bryson
- Liquid Jade: The Story of Tea from East to West by Beatrice Hohenegger
- Abundance: The Future Is Better Than You Think by Peter H. Diamandis
- Nature's Metropolis: Chicago and the Great West by William Cronon
- Animals in Translation by Temple Grandin
- Seabiscuit: An American Legend by Laura Hillenbrand
- The Black Death by Philip Ziegler
- Diet for a Dead Planet: Big Business and the Coming Food… by Christopher Cook
- Biomimicry: Innovation Inspired by Nature by Janine M. Benyus
- Wilderness and the American Mind by Roderick Nash
- The Third Chimpanzee: The Evolution and Future of the Human… by Jared M. Diamond
- The History of the Countryside by Oliver Rackham
- Trees: A Guide to Familiar American Trees by Herbert Spencer Zim
- Country Matters: The Pleasures and Tribulations of Moving… by Michael Korda
- Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
- The Cheese and the Worms: The Cosmos of a Sixteenth-Century… by Carlo Ginzburg
- Wildflowers: Northeastern North-central North America… by Roger Tory Peterson
- Here on Earth: A Natural History of the Planet by Tim Flannery
- The Brother Gardeners: Botany, Empire and the Birth of an… by Andrea Wulf
- Cannabis: A History by Martin Booth
- I, Rigoberta Menchu: An Indian Woman In Guatemala by Rigoberta Menchu
- The Perspective of the World: Civilization and Capitalism… by Fernand Braudel
- Quotations from Chairman Mao Tse-Tung by Mao Tse-Tung
- The Innocent Man: Murder and Injustice in a Small Town by John Grisham
- The Turning Point: Science, Society, and the Rising Culture by Fritjof Capra
- A History of Private Life: From Pagan Rome to Byzantium by Paul Veyne
- This Life Is in Your Hands: One Dream, Sixty Acres, and a… by Melissa Coleman
- Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis
- The Goshawk by T.H. White
- Tobacco: A Cultural History of How an Exotic Plant Seduced… by Iain Gately
- Foxfire 5 by Foxfire Fund
- Universe by Robert Dinwiddie
- Mini Farming: Self-Sufficiency on 1/4 Acre by Brett L. Markham
- Creatures of Empire: How Domestic Animals Transformed Early… by Virginia DeJohn Anderson
- Gaviotas: A Village to Reinvent the World by Alan Weisman
- George Washington : Writings by George Washington
- Don't Let's Go to the Dogs Tonight by Alexandra Fuller
- Living on a Few Acres, the Yearbook of Agriculture 1978 by U.S. Department of Agriculture
- A Reverence for Wood by Eric Sloane
- I am an American: A True Story of Japanese Internment by Jerry Stanley
- The Lord God Made Them All by James Herriot
- I Am an Apple (Hello Reader Science Level 1) by Jean Marzollo
- Dewey by Vicki Myron
- The Ascent of Man by Jacob Bronowski
- The Story of Corn by Betty Fussell
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall
- A Sand County Almanac by Aldo Leopold
- The Forager's Harvest: A Guide to Identifying, Harvesting,… by Samuel Thayer
- When Technology Fails (Revised & Expanded): A Manual for… by Matthew Stein
- Moveable Feasts: From Ancient Rome to the 21st Century, the… by Sarah Murray
- Socrates' defence, Memoirs of Socrates, The dinner-party,… by Xenophon
- Where Our Food Comes From: Retracing Nikolay Vavilov's… by Gary Paul Nabhan
- The Vegetable Gardener's Bible: Discover Ed's High-Yield… by Edward C. Smith
- The Last Resort: A Memoir of Zimbabwe by Douglas Rogers
- Potato: A History of the Propitious Esculent by John Reader
- American Sphinx: The Character of Thomas Jefferson by Joseph J. Ellis
- Language of Flowers by Kate Greenaway
- The Peculiar Institution by Kenneth M. Stampp
- The Biotech Century by Jeremy Rifkin
- A Tree is a Plant (Let's-Read-and-Find-Out Science) by Clyde Robert Bulla
- Christ Stopped at Eboli by Carlo Levi
- Citizenship Papers: Essays by Wendell Berry
- Consulting the Genius of the Place: An Ecological Approach… by Wes Jackson
- Homegrown Whole Grains: Grow, Harvest, and Cook Wheat,… by Sara Pitzer
- The Great Transformation by Karl Polanyi
- All Flesh Is Grass: Pleasures & Promises Of Pasture Farming by Gene Logsdon
- Wisdom of the Last Farmer: Harvesting Legacies from the… by David Mas Masumoto
- Backyard Composting: Your Complete Guide to Recycling Yard… by John W. Roulac
- Plan B 3.0 by Lester R. Brown
- Fair Food: Growing a Healthy, Sustainable Food System for… by Oran B. Hesterman
- A Year in Provence by Peter Mayle
- Eminent Dogs, Dangerous Men: Searching through Scotland for… by Donald McCaig
- The Fifth Discipline: The Art & Practice of The Learning… by Peter Senge
- Facing East from Indian Country: A Native History of Early… by Daniel K. Richter
- Folks, This Ain't Normal: A Farmer's Advice for… by Joel Salatin
- Uncertain Peril: Genetic Engineering and the Future of… by Claire Hope Cummings
- The 10,000 Year Explosion by Gregory Cochran
- Marley & Me by John Grogan
- It's a Long Road to a Tomato: Tales of an Organic Farmer… by Keith Stewart
- Life Is a Miracle: An Essay Against Modern Superstition by Wendell Berry
- Eastern/Central Medicinal Plants (Peterson Field Guides) by Steven Foster
- The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz
- Just Food: Where Locavores Get It Wrong and How We Can… by James E. McWilliams
- A History of Japan to 1334 by George Sansom
- Biology of Plants by Peter H. Raven
- Sweetness and Light: The Mysterious History of the Honeybee by Hattie Ellis
- Corn by Gail Gibbons
- In Search of the Indo-Europeans: Language, Archaeology, and… by J. P. Mallory
- The Agricola and Germania by Tacitus
- The Great Human Diasporas: The History of Diversity and… by Luigi Luca Cavalli-Sforza
- The Circuit by Francisco Jimenez
- The Transition Handbook: From Oil Dependency to Local… by Rob Hopkins
- Rural Rides by William Cobbett
- The Times Atlas of World History, Concise edition by Geoffrey Barraclough
- Tuna: A Love Story by Richard Ellis
- A Museum of Early American Tools by Eric Sloane
- Lords of the Harvest: Biotech, Big Money, and the Future of… by Daniel Charles
- Cat People by Michael Korda
- Social Origins of Dictatorship and Democracy: Lord and… by Barrington Moore
- The Medieval Garden by Sylvia Landsberg
- Walden & On the Duty of Civil Disobedience by Henry David Thoreau
- Swindled: The Dark History of Food Fraud, from Poisoned… by Bee Wilson
- The Rodale Book of Composting: Easy Methods for Every… by Grace Gershuny
- Cato and Varro: On Agriculture (Loeb Classical Library No.… by Cato
- The New Self-Sufficient Gardener by John Seymour
- Living the Good Life: How to Live Sanely & Simply in a… by Helen Nearing
- Apples (Time-to-Discover) by Melvin Berger
- The Ties that Bound: Peasant Families in Medieval England by Barbara A. Hanawalt
- The Pelican History of England: England in the Eighteenth… by J.H. Plumb
- The Making of the English Landscape by W. G. Hoskins
- The Extraordinary Voyage of Pytheas the Greek by Barry Cunliffe
- A short history of Africa by Roland Oliver
- The Viking in the Wheat Field: A Scientist's Struggle… by Susan Dworkin
- Here and Nowhere Else: Late Seasons of a Farm and Its… by Jane Brox
- The Land Was Everything: Letters from an American Farmer by Victor Davis Hanson
- Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
- Lone Star: A History of Texas and the Texans by T. R. Fehrenbach
- The Nuer: A Description of the Modes of Livelihood and… by E. E. Evans-Pritchard
- A Distant Mirror: The Calamitous 14th Century by Barbara W. Tuchman
- The Year of the Goat: 40,000 Miles and the Quest for the… by Margaret Hathaway
- Nineteenth-Century Britain: A Very Short Introduction by Christopher Harvie
- Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob
- Within the Plantation Household: Black and White Women of… by Elizabeth Fox-Genovese
- The Age of Religious Wars, 1559-1715 by Richard S. Dunn
- Agricultural Testament by Sir Albert Howard
- Apples by Ken Robbins
- The Rise of the West: A History of the Human Community by William McNeill
- The Herb Book by Arabella Boxer
- First Person Rural: Essays of a Sometime Farmer by Noel Perrin
- Mount Vernon An Illustrated Handbook by Mount Vernon Ladies Association
- Preserving Food without Freezing or Canning: Traditional… by The Gardeners and Farmers of Centre Terre Vivante
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall
- Walden by Henry David Thoreau
- American Horticultural Society A-Z Encyclopedia of Garden… by Christopher Brickell
- Floods, Famines, and Emperors : El Nino and the Fate of… by Brian Fagan
- Portrait of a Burger as a Young Calf: The Story of One Man,… by Peter Lovenheim
- Food for Free by Richard Mabey
- Better Homes and Gardens Complete Guide to Gardening by Better Homes and Gardens
- Better Homes and Gardens New Garden Book by Better Homes and Gardens
- Coming Home to Eat: The Pleasures and Politics of Local… by Gary Paul Nabhan
- Making Your Small Farm Profitable: Apply 25 Guiding… by Ron Macher
- Captain Swing by E. J. Hobsbawm
- Buffalo for the Broken Heart by Dan O'Brien
- Grass: The Yearbook of Agriculture, 1948 by United States Department of Agriculture
- All About Pruning by Charles Deaton
- The Wages of Destruction: The Making and Breaking of the… by Adam Tooze
- Fanshen: A Documentary of Revolution in a Chinese Village by William Hinton
- Dirt: The Ecstatic Skin of the Earth by William Bryant Logan
- Magic and Medicine of Plants by Editors of Readers Digest
- The Origins of the British: A Genetic Detective Story by Stephen Oppenheimer
- All God's Dangers: The Life of Nate Shaw by Theodore Rosengarten
- The World Is Not for Sale: Farmers Against Junk Food by Jose Bove
- Foxfire 6 by Foxfire Fund
- The First Farmers by Jonathan Norton Leonard
- The Early Growth of European Economy: Warriors and Peasants… by Georges Duby
- A Member of the Family: Cesar Millan's Guide to a… by Cesar Millan
- A New Green History of the World: The Environment and the… by Clive Ponting
- The Hive: The Story of the Honeybee and Us by Bee Wilson
- On Good Land: The Autobiography of an Urban Farm by Michael Ableman
- Pruning Handbook by John K. McClements
- The Fatal Harvest Reader by Andrew Kimbrell
- Raising Milk Goats the Modern Way (Garden Way Publishing… by Jerry Belanger
- Field Guide to Produce: How to Identify, Select, and… by Aliza Green
- The Accidental Connoisseur: An Irreverent Journey Through… by Lawrence Osborne
- American Red Cross first aid textbook by American National Red Cross
- A Garlic Testament: Seasons on a Small New Mexico Farm by Stanley Crawford
- Technology In the Ancient World by Henry Hodges
- Beef by Andrew Rimas
- Works and Days and Theogony by Hesiod
- The Worm Forgives the Plough by John Stewart Collis
- Report from a Chinese village by Jan Myrdal
- The Human Past: World Prehistory and the Development of… by Christopher Scarre
- Memory and the Mediterranean / The Mediterranean in the… by Fernand Braudel
- Seashores by Herbert Spencer Zim