Tag info: asian food

• Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey (5)
• The cook's encyclopedia of Japanese cooking by Emi Kazuko (4)
• Thai: The Essence of Asian Cooking by Judy Bastyra (2)
• All Asian Cook Book by Jacki Passmore (2)
• Cracking the Coconut: Classic Thai Home Cooking by Su-mei Yu (2)
• Authentic Vietnamese Cooking: Food from a Family Table by Corinne Trang (2)
• The Essential Asian Cookbook by Whitecap Books (2)
• The cooking of China by Emily Hahn (2)
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (1)
• Connie Clarkson's Asian Flavours by Connie Clarkson (1)
• Homestyle Japanese Cooking in Pictures (1)
• Vegetarian Times Low-Fat & Fast Asian by Editors of Vegetarian Times (1)
• Simple Chinese Cooking by Kylie Kwong (1)
• The New Mrs. Lee's Cookbook: Nonya Cuisine by L.C. Koon (1)
• The Joy of Japanese Cooking by Kuwako Takahashi (1)
• The Fearless International Foodie Conquers Pan-Asian… by David D'Aprix (1)
• A taste of Thailand by David Scott (1)
• Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff,… by Nina Simonds (1)
• Indiai ízek (1)
• One-Dish Meals of Asia by Jennifer Brennan (1)

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