Tag: charcuterie

Includes: charcuterie, Charcuterie (what?)

Tag and its aliases used 90 times by 46 members.

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Most often tagged charcuterie

1–25 of 40 ( next )

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Charcuterie by Michael Ruhlman (18 times)
Charcuterie and French Pork Cookery by Jane Grigson (10 times)
American Charcuterie by Victoria Wise (8 times)
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells (5 times)
Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) by Time-Life Books (4 times)
Charcuterie: Sausages, Pates and Accompaniments by Fritz H Sonnenschmidt (3 times)
Great Sausage Recipes and Meat Curing by Rytek Kutas (3 times)
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman (2 times)
Home Production of Quality Meats and Sausages by Stanley Marianski (2 times)
The Art of Charcuterie by The Culinary Institute of America (2 times)
The Art of Making Fermented Sausages by Stanley Marianski (2 times)
Home Book of Smoke Cooking: Meat, Fish & Game by Jack Sleight (2 times)
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés by John Kinsella (2 times)
Yam (Yannick Alléno Magazine), le magazine des chefs - Les recettes de Yannick Alléno : Grande Table & Simple Table - Spécial Savoie by Yannick Alléno (1 times)
Make your own Biltong and Droewors (including sausages, and cured and smoked meats) by Hannelie van Tonder (1 times)
Farm City: The Education of an Urban Farmer by Novella Carpenter (1 times)
Mastering the Craft of Making Sausage by Warren R. Anderson (1 times)
400G by Betty Kövesi (1 times)
British Charcuterie by Jennie Reekie (1 times)
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link (1 times)
Traité pratique de l'élevage du porc et de charcuterie. Suivi d'une étude sur les Truffes et les Truffières par Albe by Aug. Valessert (1 times)
Meat Smoking and Smokehouse Design by Stanley Marianski (1 times)
Pates from Kings and Commoners by Maybelle Iribe (1 times)
Pork and Sons by Stephane Reynaud (1 times)
Mes aigres-doux, terrines et pâtés : Plus de cent recettes inédites by Christine Ferber (1 times)

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Using the tag charcuterie

chefrich (7), mcglothlen (6), chefz (6), jmilder (5), wwj (5), sugarink (4), jill_farrimond (4), stephmo (3), jontseng (2), shafer (2), belmbooks (2), glagolista (2), RobtCollins (2), RMcGirt (2), SOSKCC (2), MrTumnus (2), flea (1), sls923 (1), Lucy214 (1), mara.riley (1), kitchengardenbooks (1) ... and 70 other members

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Tag translation: charcuterie

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Language	Translation	Votes
Finnish	Lihakauppa	30
French	Charcuterie	11
Italian	Salumeria	30
Portuguese (Portugal)	Charcuteria	30
Spanish	Charcutería	30
Swedish	Charkvaror	30
Turkish	Şarküteri	30

» See all

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Sausages (6)

Smoked meat (5)

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Cookery, French (4)

Food (3)

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Pãatâes (Cookery) (3)

Cookery (Sausages) (3)

Galantines (2)

Smoked fish (2)

Cookery, Italian (2)

Cookery (Spices) (2)

Cookery (2)

Cookery, American (2)

Cooks -- › United States -- › Interviews (2)

Spices (2)

Cookery › Berkeley (1)

Condiments (1)

Cookery (Herbs) (1)

Cookery (Meat) (1)

Cookery, International (1)

Food writers › United States › Interviews (1)

Cookery › United States. › Vocational guidance (1)

Boulud, Daniel (1)

Cooks › United States. › Training of (1)

Food › Storage (1)

Cookery › Vocational guidance › United States (1)

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Terrines (1)

Cooks › Training of › United States (1)

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Food service (1)

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