Tagmash: chef, fiction

Mashing tags

Top works (273) None

• In the Kitchen: A Novel by Monica Ali
• Dead heat by Dick Francis
• State of the Onion by Julie Hyzy
• Liquor by Poppy Z. Brite
• Angels Fall by Nora Roberts
• Prime by Poppy Z. Brite
• The Road Home by Rose Tremain
• The Last Chinese Chef: A Novel by Nicole Mones
• The Book of Unholy Mischief: A Novel by Elle Newmark
• The Whole World Over by Julia Glass
• The Hundred-Foot Journey: A Novel by Richard C. Morais
• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
• Soul Kitchen by Poppy Z. Brite
• Hunting and Gathering by Anna Gavalda
• The Book of Salt by Monique Truong
• The Food of Love by Anthony Capella
• Stanley Park by Timothy Taylor
• Agnes and the Hitman by Jennifer Crusie
• Table for Two [2-in-1]: Summer Desserts • Lessons Learned by Nora Roberts
• The Corrections by Jonathan Franzen
• The bedroom secrets of the master chefs by Irvine Welsh
• Bone in the Throat by Anthony Bourdain
• Delicious by Susan Mallery
• Crescent: A Novel by Diana Abu-Jaber
• Delicious by Sherry Thomas
• Savor the Moment by Nora Roberts
• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
• My Life in France by Julia Child
• Jamesland by Michelle Huneven
• The Love Season by Elin Hilderbrand
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
• Seeing Me Naked by Liza Palmer
• The Bobby Gold Stories: A Novel by Anthony Bourdain
• The Epicure's Lament by Kate Christensen
• Eating Heaven by Jennie Shortridge
• A Twist in the Tale by Jeffrey Archer
• Joys of Motherhood by Buchi Emecheta
• Anecdotes of Destiny by Karen Blixen
• The Inn at Lake Devine by Elinor Lipman
• The Value of X by Poppy Z. Brite
• Thyme Out = Second Thyme Around by Katie Fforde
• Silence by Thomas Perry
• Adrian Mole: The Cappuccino Years by Sue Townsend
• Scarlet Feather by Maeve Binchy
• Promises to Keep by Jane Green
• Chef by Jaspreet Singh
• The 27 Ingredient Chili Con Carne Murders by Nancy Pickard
• Comfort Food by Kate Jacobs
• The Clerkenwell Tales by Peter Ackroyd
• Legend by Jude Deveraux
• Deep Dish by Mary Kay Andrews
• Gabriela, Clove and Cinnamon by Jorge Amado
• The Thin Woman by Dorothy Cannell
• The School of Essential Ingredients by Erica Bauermeister
• Love Overboard by Janet Evanovich
• White Truffles in Winter by N. M. Kelby
• Second Line: Two Short Novels of Love and Cooking in New… by Poppy Z. Brite
• Peach Cobbler Murder by Joanne Fluke
• Last Night in Twisted River by John Irving
• Eclipse Bay by Jayne Ann Krentz
• Olivia, or, The Weight of the Past by Judith Rossner
• The Belly of Paris by Émile Zola
• Very Valentine by Adriana Trigiani
• Little Earthquakes by Jennifer Weiner
• Three Junes by Julia Glass
• A Gate at the Stairs by Lorrie Moore
• Too Many Cooks by Rex Stout
• Sculptress by Minette Walters
• The Cat Who Saw Stars by Lilian Jackson Braun
• Fatally Flaky by Diane Mott Davidson
• The Boy Next Door by Meg Cabot
• Black Box by Julie Schumacher
• Chew, Volume 1: Taster's Choice by John Layman
• Pickles To Pittsburgh by Judi Barrett
• The soul of a chef: the journey toward perfection by Michael Ruhlman
• Prime Cut by Diane Mott Davidson
• Headhunters by Jo Nesbo
• Double Shot by Diane Mott Davidson
• Sister Age by M. F. K. Fisher
• Sticks & Scones by Diane Mott Davidson
• Cooking up a Storm by Emma Holly
• Tales from Jabba's Palace by Kevin J. Anderson
• Secrets of the Tsil Café by Thomas Fox Averill
• What Happened to Goodbye by Sarah Dessen
• Dying for Chocolate by Diane Mott Davidson
• French Pressed by Cleo Coyle
• Medium Raw: A Bloody Valentine to the World of Food and the… by Anthony Bourdain
• The Next Best Thing by Kristan Higgins
• Chapter & Hearse by Lorna Barrett
• Blood, Bones & Butter: The Inadvertent Education of a… by Gabrielle Hamilton
• Chew, Volume 2: International Flavor by John Layman
• Garden Spells by Sarah Addison Allen
• A Taste for Murder by Claudia Bishop
• In the Night Kitchen by Maurice Sendak
• Finger Lickin' Fifteen by Janet Evanovich
• The Slippery Slope by Lemony Snicket
• The Lost Recipe for Happiness by Barbara O'Neal
• Chew, Volume 3: Just Desserts by John Layman
• Happy Birthday: A Novel by Danielle Steel
• Hail to the Chef by Julie Hyzy
• How to Knit a Wild Bikini by Christie Ridgway
• Aftertaste: A Novel in Five Courses by Meredith Mileti
• The Nasty Bits: Collected Varietal Cuts, Usable Trim,… by Anthony Bourdain
• Jamberry by Bruce Degen
• Lunch by Denise Fleming
• Down and Out in Paris and London by George Orwell
• Babette's Feast by Karen Blixen
• Steamed by Jessica Conant-Park
• High Bonnet by Idwal Jones
• Sizzling by Susan Mallery
• The Canterbury Tales by Geoffrey Chaucer
• Tongue by Kyung-Ran Jo
• D*U*C*K by Poppy Z. Brite
• How Do Dinosaurs Eat Their Food? by Jane Yolen
• The Tale of Despereaux by Kate DiCamillo
• The Hotel Riviera by Elizabeth Adler
• The Last Time I Saw Paris by Elizabeth Adler
• The Husband Habit by Alisa Valdes-Rodriguez
• Hungry For You by Lynsay Sands
• The Cook by Harry Kressing
• Duck Soup by Jackie Urbanovic
• Making Up for Lost Time by Karin Kallmaker
• Eden by Yael Hedaya
• A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
• The Morning Show Murders: A Novel by Al Roker
• Hot Sauce by Scott Pomfret
• Beat Until Stiff by Claire M. Johnson
• Girl Cook: A Novel by Hannah Mccouch
• Neil Flambe and the Marco Polo Murders: The Neil Flambe… by Kevin Sylvester
• Flavor of the Week by Tucker Shaw
• Fall Asleep Forgetting by Georgeann Packard
• Summer Desserts by Nora Roberts
• Cities of the Dead by Linda Barnes
• Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher
• Just a Taste by Deirdre Martin
• Jamie's Kitchen by Jamie Oliver
• Who Took the Cookies from the Cookie Jar? by Bonnie Lass
• Hiromi's Hands by Lynne Barasch
• Beautiful People by Wendy Holden
• Lessons Learned by Nora Roberts
• A Taste of the Nightlife by Sarah Zettel
• Harvest Moon (Virgin River) by Robyn Carr
• Jamie's Italy by Jamie Oliver
• Feeding Christine by Barbara Chepaitis
• Beauty and the Feast by Julia Barrett
• Night Rounds by Helene Tursten
• Someone Is Killing the Great Chefs of Europe by Nan Lyons
• Way to Go by Tom Ryan
• Death Dines Out by Claudia Bishop
• In The Bag by Kate Klise
• The King's Taster by Kenneth Oppel
• The Cookie-Store Cat by Cynthia Rylant
• Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
• Death by the Glass: A Sunny McCoskey Napa Valley Mystery by Nadia Gordon
• Mina by Jonatha Ceely
• The Sharper Your Knife, the Less You Cry: Love, Laughter,… by Kathleen Flinn
• Menu for Romance (Brides of Bonneterre, Book 2) by Kaye Dacus
• Troost by Ronald Giphart
• The Gourmet Detective by Peter King
• Simmer Down by Susan Conant
• Pizza Pat by Rita Golden Gelman
• The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters
• Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
• Recipe for Life by Nicky Pellegrino
• Sweet Rains [2-in-1]: Second Nature • Lessons Learned by Nora Roberts
• Ratatouille (Disney's Wonderful World of Reading) by Inc./Pixar Disney Enterprises
• Eclipse of the Heart by Ronald Tierney
• Under the Cajun Moon by Mindy Starns Clark
• Red Beans and Vice (Heaven Lee Culinary Mysteries) by Lou Jane Temple
• On the Steamy Side (Recipe for Love) by Louisa Edwards
• A Thousand Days in Tuscany: A Bittersweet Adventure by Marlena de Blasi
• Cooked: From the Streets to the Stove, from Cocaine to Foie… by Jeff Henderson
• Four Famished Foxes and Fosdyke by Pamela Duncan Edwards
• Bring Me Some Apples and I'll Make You a Pie: A Story About… by Robbin Gourley
• Julia's Kitchen Wisdom: Essential Techniques and Recipes… by Julia Child
• Yakitate!! Japan, Volume 1 by Takashi Hashiguchi
• Toast by Nigel Slater
• Giving Good Weight by John McPhee
• MARCEL THE PASTRY CHEF (Little Rooster) by Marianna Mayer
• Read it Yourself: Goldilocks and the Three Bears by Fran Hunia
• Die Kindheit eines Chefs by Jean-Paul Sartre
• Just One Taste by Louisa Edwards
• Too Darn Hot by Pamela Burford
• The Art of Undressing by Stephanie Lehmann
• Gatsby's Vineyard by A. E. Maxwell
• Let Them Eat Stake by Sarah Zettel
• Get Jiro! by Anthony Bourdain
• A la Carte by Tanita S. Davis
• Can't Stand The Heat (A Recipe for Love) by Louisa Edwards
• Cooking Dirty: A Story of Life, Sex, Love and Death in the… by Jason Sheehan
• Skykeepers by Jessica Andersen
• Babette's Feast by Gabriel Axel
• How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
• The Elements of Cooking: Translating the Chef's Craft for… by Michael Ruhlman
• Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl
• Appetite for Life by Noël Riley Fitch
• Soup of the day (Watch me read) by Matt Cohen
• After the Rain by Thomas Christopher Greene
• Monsieur Thermidor: A Fantastic Fishy Tale by Richard Kidd
• You Might Just Get It by Julia Barrett
• Hungry For Love by Ariel Berk
• I’m Just Here for the Food: Food Heat = Cooking, Version… by Alton Brown
• Fast friends : a tail and tongue tale by Lisa Horstman
• Nowhere But Home by Liza Palmer
• Today's Special by A.M. Goldsher
• Taste It (Xcite Romance) by Sommer Marsden
• Kelly Park by Jean Stubbs
• A Place to Rest by Erin Dutton
• Side Order of Love by Tracey Richardson
• Why Should I Eat Well? (Why Should I? Books) by Claire Llewellyn
• Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou
• Room Service by Amy Garvey
• The Cowboy's Lady by Carolyne Aarsen
• The Midnight Show Murders: A Billy Blessing Novel by Al Roker
• A Chef's Christmas by Anthony Bourdain
• Hired: Cinderella Chef by Myrna Mackenzie
• Alessandro's Prize (Harlequin Presents) by Helen Bianchin
• BOY CAN HE DANCE! by Eileen Spinelli
• MacAllister's Baby by Julie Cohen
• On Lavender Lane by JoAnn Ross
• Hot Under Pressure (Recipe for Love) by Louisa Edwards
• The Best Mud Pie (Rookie Reader: Level B) by Lin Quinn
• Blowback by Peter May
• The Wedding Gift by Lucy Kevin
• The Chef's Apprentice by Elle Newmark
• Morgue Drawer For Rent by Jutta Profijt
• Boot Balancers Wanted by Jo Windsor
• Wish You Were Here by Lani Diane Rich
• Too Many Cooks (Ratatouille) by Margaret McNamara
• Jobs People Do: Combined Volume by Felicity Brooks
• Tallulah in the Kitchen by Nancy Wolff
• Hamburger Heaven by Wong Herbert Yee
• Wonton Soup by James Stokoe
• The Pleasure of Your Company by Molly O'Neill
• Murder in Pug's Parlour by Amy Myers
• Murder Alfresco: A Sunny Mccoskey Napa Valley Mystery by Nadia Gordon
• Death Du Jour by Lou Jane Temple
• Gilbert de la Frogponde: A swamp story by Jennifer Rae
• Delicious by Shayla Black
• Fonduing Fathers by Julie Hyzy
• Mostly Martha by Sandra Nettelbeck
• Hot Flash by Kathy Carmichael
• Oscar and the Very Hungry Dragon by Ute Krause
• Fast Food! Gulp! Gulp! by Bernard Waber
• Funny Lunch (Max Spaniel) by David Catrow
• Caged Slave (Yaoi Novel) by Yuiko Takamura
• When I'm Big by Tim Drury
• Molto Gusto: Easy Italian Cooking by Mario Batali
• Room Service by Jill Shalvis
• Eat Drink Man Woman by Ang Lee
• Affairs of Steak by Julie Hyzy
• The Measure of Her Powers: An M.F.K. Fisher Reader by M. F. K. Fisher
• Gordon Ramsay's Healthy Appetite by Gordon Ramsay
• Craig Clairborne's Gourmet Diet by Craig Claiborne
• The Sweet Life of Stella Madison by Lara M. Zeises
• The Best Chef in Second Grade (I Can Read Book 2) by Katharine Kenah
• James Beard's New Fish Cookery by James Beard
• Alvie Eats Soup by Ross Collins
• Buffalo West Wing by Julie Hyzy
• It must've been something I ate: the return of the man who… by Jeffrey Steingarten
• Fanny at Chez Panisse: A Child's Restaurant Adventures with… by Alice L. Waters
• Eggs by Michael Roux
• A Covert Affair by Jennet Conant
• Ratatouille [2007 film] by Brad Bird
• Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater
• As Always, Julia: The Letters of Julia Child and Avis… by Joan Reardon
• Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunee
• The Tenth Muse: My Life in Food by Judith Jones
• An Omelette and a Glass of Wine by Elizabeth David
• Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
• Alone in the Kitchen with an Eggplant: Confessions of… by Jenni Ferrari-Adler
• The Art of Eating by M. F. K. Fisher
• The Man Who Ate Everything by Jeffrey Steingarten