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Tagged Works
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- Fabio's Italian Kitchen by Fabio Viviani (2 times)
- A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel (2 times)
- Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt (2 times)
- The Experienced English Housekeeper by Elizabeth Raffald (2 times)
- The Khaki Kook Book: A Collection Of A Hundred Cheap And Practical Recipes Mostly From Hindustan (1917) by Mary Kennedy Core (2 times)
- 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer (2 times)
- Cookery and Dining in Imperial Rome by Apicius (2 times)
- How to Feed an Army: Recipes and Lore from the Front Lines by Jim Lewin (2 times)
- British Bouquet: An Epicurean Tour of Britain by Samuel Chamberlain (2 times)
- An Adirondack Guide's Cookbook by John Gibbons (2 times)
- The Presidents' Own White House Cookbook by Robert Jones (2 times)
- The Arab Table: Recipes and Culinary Traditions by May Bsisu (2 times)
- Traditional South African Cookery (Hippocrene International Cookbook Series) by Hildegonda Duckitt (2 times)
- The Mandarin Way by Cecilia Sun Yun Chiang (2 times)
- Leone's Italian Cookbook by Gene Leone (2 times)
- The Frugal Gourmet Keeps the Feast: Past Present and Future by Jeff Smith (2 times)
- Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovets (2 times)
- Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant by Jr. Roy F. Guste (2 times)
- A Taste of Ancient Rome by Ilaria Gozzini Giacosa (2 times)
- Renaissance Recipes (Painters & Food) by Gillian Riley (2 times)
- Mrs. Beeton's Book of Household Management by Isabella Beeton (2 times)
- Classic Indian Cooking by Julie Sahni (2 times)
- Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (2 times)
- The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp (2 times)
- Great Sausage Recipes and Meat Curing by Rytek Kutas (2 times)
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