Tagmash: cookery, cuisine

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Top works (250) None

• Larousse Gastronomique by Prosper MontagnĂ©
• A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
• The All New, All Purpose Joy of Cooking by Irma S. Rombauer
• Happy Days with the Naked Chef by Jamie Oliver
• Jamie's Italy by Jamie Oliver
• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
• Mastering the Art of French Cooking, Volume One by Julia Child
• Italian Food by Elizabeth David
• The Naked Chef Takes Off by Jamie Oliver
• Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
• Jamie's Kitchen by Jamie Oliver
• Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
• Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
• Mastering the Art of French Cooking, Volumes One & Two by Simone Beck
• The Art of Eating by M. F. K. Fisher
• Appetite by Nigel Slater
• Cranks' Recipe Book (Panther Books) by David Canter
• The River Cottage Cookbook by Hugh Fearnley-Whitt
• Real Fast Food by Nigel Slater
• French Country Cooking by Elizabeth David
• French Provincial Cooking by Elizabeth David
• The Moosewood Cookbook by Mollie Katzen
• The River Cottage Meat Book by Hugh Fearnley-Whittingstall
• A Book of Mediterranean Food by Elizabeth David
• Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
• An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David
• Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
• Forever Summer (Style Network's) (Style Network's) by Nigella Lawson
• 50 Great Curries of India by Camellia Panjabi
• Falling Cloudberries by Tessa Kiros
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
• Nigella Bites: From Family Meals to Elegant Dinners --… by Nigella Lawson
• Feast: Food to Celebrate Life by Nigella Lawson
• Indian Cookery (Penguin handbooks) by Dharamjit Singh
• The Medieval Cookbook by Maggie Black
• The Naked Chef by Jamie Oliver
• Joy of Cooking 1975 Edition by Irma S. Rombauer
• The Bean Book by Rose Elliot
• Physiologie du gĂ´ut by Jean Anthelme Brillat-Savarin
• The Classic Italian Cookbook by Marcella Hazan
• Rick Stein's French Odyssey by Rick Stein
• Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey
• How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
• The Alice B. Toklas Cookbook by Alice B. Toklas
• The Cookery Year by Reader's Digest
• Il cucchiaio d'argento by Phaidon Press
• The Vegetarian Epicure by Anna Thomas
• European Peasant Cookery by Elisabeth Luard
• Apples for Jam: A Colorful Cookbook by Tessa Kiros
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
• The Silver Palate Cookbook by Julee Rosso
• Food in History by Reay Tannahill
• Toast by Nigel Slater
• Flavours of India by Madhur Jaffrey
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon
• Thai Food by David Thompson
• The Frugal Gourmet by Jeff Smith
• The Mushroom Feast by Jane Grigson
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
• The Fannie Farmer Cookbook by Marion Cunningham
• Nanny Ogg's Cookbook by Terry Pratchett
• Enchanted Broccoli Forest by Mollie Katzen
• The Silver Palate Good Times Cookbook by Julee Rosso
• The Cookery of England (Penguin Handbooks) by Elisabeth Ayrton
• Laurel's Kitchen: a Handbook for Vegetarian Cookery and… by Laurel Robertson
• Simple French Food by Richard Olney
• Diet for a Small Planet by Frances Moore LappĂ©
• Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman
• The Escoffier Cookbook: and Guide to the Fine Art of… by Auguste Escoffier
• Bread Machine by Jennie Shapter
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective
• Rick Stein's Food Heroes by Rick Stein
• The cooking of the British Isles by Adrian Bailey
• The Complete Middle East Cookbook by Tess Mallos
• Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
• Better Homes and Gardens New Cook Book by Better Homes and Gardens
• The New Basics Cookbook by Julee Rosso
• Marcella Cucina by Marcella Hazan
• Betty Crocker's Picture Cookbook by Betty Crocker
• Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews
• The New Larousse Gastronomique: The Encyclopedia of Food,… by Prosper MontagnĂ©
• Culinaria Spain by Marion Trutter
• The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
• Complete Vegetarian Cuisine by Rose Elliot
• The Essential Vegetarian Cookbook by Whitecap Books
• Betty Crocker's Cookbook: Everything You Need to Know to… by Betty Crocker
• The French Laundry Cookbook by Thomas Keller
• Mastering the Art of French Cooking, Volume Two by Julia Child
• American cooking by Dale Brown
• Delia's Kitchen Garden: A Beginners' Guide to Growing and… by Gay Search
• Honey from a Weed: Fasting and Feasting in Tuscany,… by Patience Gray
• Carluccio's Complete Italian Food by Antonio Carluccio
• Essentials of Classic Italian Cooking by Marcella Hazan
• The Way to Cook by Julia Child
• The Cake Bible by Rose Levy Beranbaum
• The Cooking of India by Santha Rama Rau
• The cooking of Scandinavia by Dale Brown
• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
• How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
• Scots Kitchen: Its Traditions and Lore with Old-time… by F. Marian McNeill
• The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
• The cooking of Japan by Rafael Steinberg
• Bistro Cooking by Patricia Wells
• The cooking of China by Emily Hahn
• New James Beard by James Beard
• The cooking of provincial France by M. F. K. Fisher
• Lord Krishna's Cuisine: The Art of Indian Vegetarian… by Yamuna Devi
• Antony Worrall Thompson's GI Diet by Antony Worrall Thompson
• Classic Indian Cooking by Julie Sahni
• The Nasty Bits: Collected Varietal Cuts, Usable Trim,… by Anthony Bourdain
• Bowl Food: The New Comfort Food for People on the Move… by Editors of Laurel Glen
• German Cookery: The Crown Classic Cookbook Series (Crown… by Elizabeth Schuler
• The Oxford Companion to Food by Alan Davidson
• Gordon Ramsay's Fast Food by Gordon Ramsay
• Gundel's Hungarian Cookbook by Karoly Gundel
• Simca's cuisine by Simone Beck
• Recipes for a Small Planet by Ellen Buchwald Ewald
• You Are What You Eat by Gillian McKeith
• Crockery Cookery by Mable Hoffman
• Cooking with Pomiane by Edouard de Pomiane
• Culinaria Italy by Claudia Piras
• The Cuisine of Hungary by George Lang
• The cooking of Vienna's empire by Joseph Wechsberg
• Classic French Cooking by Craig Claiborne
• Sauces: Classical and Contemporary Sauce Making by James Peterson
• Farm Journal's Country Cookbook by Farm Journal
• Culinaria France by AndrĂ© DominĂ©
• Something for the Weekend (Pocket Penguins) by Jamie Oliver
• Easy Curry Cookery ("Australian Women's Weekly" Home… by Maryanne Blacker
• Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
• The delectable past; the joys of the table, from Rome to… by Esther B. Aresty
• The Ultimate Chinese & Asian Cookbook by Linda Doeser
• The New Vegetarian Epicure by Anna Thomas
• Japanese Cooking: A Simple Art by Shizuo Tsuji
• Hot Sour Salty Sweet: A Culinary Journey Through Southeast… by Jeffrey Alford
• Michel Guerard's Cuisine Minceur by Michel Guerard
• Culinaria Greece by Marianthi Milona
• Latin American cooking by Jonathan Norton Leonard
• Japanese Cooking by Emi Kazuko
• Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
• The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
• Barefoot Contessa Parties! Ideas and Recipes for Easy… by Ina Garten
• Glorious French Food: A Fresh Approach to the French… by James Peterson
• Patricia Wells at Home in Provence: Recipes Inspired By Her… by Patricia Wells
• The Dean and DeLuca Cookbook by David Rosengarten
• Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
• Julia Child & Company by Julia Child
• "Reader's Digest" Complete Guide to Cookery by Anne Willan
• The Student's Cookbook by Jenny Baker
• Soup Kitchen by Thomasina Miers
• The cooking of Spain and Portugal by Peter S. Feibleman
• Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
• Schott's Food and Drink Miscellany by Ben Schott
• Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
• Sheila Lukins All Around the World Cookbook by Sheila Lukins
• The Supper of the Lamb: A Culinary Reflection (Modern… by Robert Farrar Capon
• Leaves from Our Tuscan Kitchen or How to Cook Vegetables by Janet Ross
• The Frugal Gourmet Keeps the Feast: Past Present and Future by Jeff Smith
• Chez Panisse Vegetables by Alice L. Waters
• American cooking: the Eastern heartland; New York, New… by JosĂ©. Wilson
• Craig Claiborne's Kitchen Primer by Craig Claiborne
• Gastronomy of Italy by Anna Del Conte
• The cooking of Italy by Waverley Root
• Emeril's New New Orleans by Emeril Lagasse
• Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food by Mary Taylor Simeti
• The Gallery of Regrettable Food by James Lileks
• Soups by Time-Life Books
• Delights and prejudices by James Beard
• The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith
• The Professional Chef, Seventh Edition by Culinary Institute of America
• Italy: The Beautiful Cookbook by Lorenza De'Medici
• 1080 Recipes by Simone Ortega
• Vegetables by James Peterson
• The New Professional Chef (TM) by Culinary Institute of America
• The cooking of Germany by Nika Standen Hazelton
• Bento Boxes: Japanese Meals on the Go by Naomi Kijima
• Emeril's TV Dinners: Kickin' It Up a Notch with Recipes… by Emeril Lagasse
• The Curious Cook: More Kitchen Science and Lore by Harold McGee
• Mangoes & Curry Leaves: Culinary Travels Through the Great… by Jeffrey Alford
• The Cuisines of Mexico by Diana Kennedy
• Authentic Mexican: Regional Cooking from the Heart of… by Rick Bayless
• Bouchon by Thomas Keller
• Mexican Cook Book by Sunset Books
• The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper
• The Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
• A quintet of cuisines by Michael Field
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
• The King Arthur Flour Cookie Companion: The Essential… by King Arthur Flour
• Betty Crocker's Cookbook for Boys and Girls by Betty Crocker
• Leave it to Cook: Slow Cooking Method (Penguin handbooks) by Stella Atterbury
• Fast Food: Quick and Easy Everyday Ideas for Cooks in a… by Murdoch Books
• Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli
• La Methode: An Illustrated Guide to the Fundamental… by Jacques Pepin
• From Julia Child's Kitchen by Julia Child
• The Tofu Cookbook: Over 150 Quick and Easy Recipes by Leah Leneman
• The Essential Asian Cookbook by Whitecap Books
• Tassajara cooking by Edward Espe Brown
• Venus in the Kitchen: Or Love's Cookery Book by Norman Douglas
• Smokehouse Ham, Spoon Bread & Scuppernong Wine: The… by Joseph Earl Dabney
• Potato (A Celebration of the World's Most Versatile… by Alex Barker
• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
• Simple to Spectacular: How to Take One Basic Recipe to Four… by Jean Georges Vongerichten
• La Bonne Cuisine de Madame E. Saint-Ange: The Original… by Evelyn Saint-Ange
• The Taste of China by Ken Hom
• The Breads of France and How to Bake Them in Your Own… by Bernard Clayton
• Culinaria Hungary by Aniko Gergely
• Sushi by Mia Detrick
• Fresh from the Vegetarian Slow Cooker: 200 Recipes for… by Robin Robertson
• Medieval Cuisine of the Islamic World: A Concise History… by Lilia Zaouali
• James Beard's Menus for Entertaining by James Beard
• Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
• The Man Who Ate Everything by Jeffrey Steingarten
• The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters
• The Frugal Gourmet Whole Family Cookbook: Recipes and… by Jeff Smith
• New Food of Life: Ancient Persian and Modern Iranian… by Najmieh Batmanglij
• Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
• Russian, Polish & German Cooking by Lesley Chamberlain
• Culinaria: European Specialties by Joachim Römer
• Fish & Shellfish: The Definitive Cook's Companion by James Peterson
• The Cooking of Southwest France : Recipes from France's… by Paula Wolfert
• Key to Chinese Cooking by Irene Kuo
• Wines and spirits by Alec Waugh
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith
• Culinaria Germany by Christine Metzger
• Tuscany: The Beautiful Cookbook by Lorenza De'Medici
• Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain
• Mexico One Plate At A Time by Rick Bayless
• The Debt to Pleasure by John Lanchester
• Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes
• The Martha Stewart Cookbook: Collected Recipes for Every… by Martha Stewart
• The London Ritz Book of Afternoon Tea by Helen Simpson
• Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl
• The Tenth Muse: My Life in Food by Judith Jones
• It Must've Been Something I Ate by Jeffrey Steingarten
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
• Tender at the Bone: Growing Up at the Table by Ruth Reichl
• Vegetarian Cooking (Kitchen Library) by Carole Handslip
• The Classic 1000 Indian Recipes (Classic 1000) by Wendy Hobson
• How to Drink Wine Out of Fish Heads While Cooking Lobster… by Ziggy Zen
• Cooking Hints & Tips by Christine France
• Small Food (Cookery) by Murdock Books
• Cooking for Friends: Food from My Table by Gordon Ramsay
• "Observer" Guide to British Cookery by Jane Grigson
• Couscous: Fresh and Flavorful Contemporary Recipes by Kitty Morse
• Indian Cookery by Mrs. Balbir Singh
• The Storm Gourmet: A Guide to Creating Extraordinary Meals… by Daphne Nikolopoulos
• French Women Don't Get Fat: The Secret of Eating For… by Mireille Guiliano
• The art of Syrian cookery; a culinary trip to the land of… by Helen Corey
• The Fine Art of Garnishing (From Radish Roses To Watermelon… by Jerry Crowley