Try another tagmash?
Examples: history, Greece; chick lit, christian; sex, -fiction.
Tagmash: cookery, cuisine
Related tags
Mashing tags
Related tagmashes
cookbook, cookery (117)
cooking, food (110)
cooking, food, recipes (108)
cookbook, cooking, food (106)
cooking, recipes (98)
cookbook, cooking (83)
cooking, -USA (81)
cooking, reference (76)
cookbook, reference (75)
Overlap between first 250 books. Tagmashes do not exist until someone enters them.
Related subjects
Cookery (75)
Vegetarian cookery (19)
Cookery, French (19)
Cookery, Italian (13)
Cookery, American (12)
Food (11)
Cookery, Indic (9)
Gastronomy (8)
Cookery, English (5)
Vegetarianism (5)
Cookery, Chinese (4)
Top works (250)
None
- Larousse Gastronomique by Prosper Montagné
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
- The All New, All Purpose Joy of Cooking by Irma S. Rombauer
- Happy Days with the Naked Chef by Jamie Oliver
- Jamie's Italy by Jamie Oliver
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- Mastering the Art of French Cooking, Volume One by Julia Child
- Italian Food by Elizabeth David
- The Naked Chef Takes Off by Jamie Oliver
- Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
- Jamie's Kitchen by Jamie Oliver
- Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
- Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
- Mastering the Art of French Cooking, Volumes One & Two by Simone Beck
- The Art of Eating by M. F. K. Fisher
- Appetite by Nigel Slater
- Cranks' Recipe Book (Panther Books) by David Canter
- The River Cottage Cookbook by Hugh Fearnley-Whitt
- Real Fast Food by Nigel Slater
- French Country Cooking by Elizabeth David
- French Provincial Cooking by Elizabeth David
- The Moosewood Cookbook by Mollie Katzen
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall
- A Book of Mediterranean Food by Elizabeth David
- Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
- An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David
- Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
- Forever Summer (Style Network's) (Style Network's) by Nigella Lawson
- 50 Great Curries of India by Camellia Panjabi
- Falling Cloudberries by Tessa Kiros
- How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
- Nigella Bites: From Family Meals to Elegant Dinners --… by Nigella Lawson
- Feast: Food to Celebrate Life by Nigella Lawson
- Indian Cookery (Penguin handbooks) by Dharamjit Singh
- The Medieval Cookbook by Maggie Black
- The Naked Chef by Jamie Oliver
- Joy of Cooking 1975 Edition by Irma S. Rombauer
- The Bean Book by Rose Elliot
- Physiologie du gĂ´ut by Jean Anthelme Brillat-Savarin
- The Classic Italian Cookbook by Marcella Hazan
- Rick Stein's French Odyssey by Rick Stein
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey
- How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
- The Alice B. Toklas Cookbook by Alice B. Toklas
- The Cookery Year by Reader's Digest
- Il cucchiaio d'argento by Phaidon Press
- The Vegetarian Epicure by Anna Thomas
- European Peasant Cookery by Elisabeth Luard
- Apples for Jam: A Colorful Cookbook by Tessa Kiros
- Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
- The Silver Palate Cookbook by Julee Rosso
- Food in History by Reay Tannahill
- Toast by Nigel Slater
- Flavours of India by Madhur Jaffrey
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon
- Thai Food by David Thompson
- The Frugal Gourmet by Jeff Smith
- The Mushroom Feast by Jane Grigson
- The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
- The Fannie Farmer Cookbook by Marion Cunningham
- Nanny Ogg's Cookbook by Terry Pratchett
- Enchanted Broccoli Forest by Mollie Katzen
- The Silver Palate Good Times Cookbook by Julee Rosso
- The Cookery of England (Penguin Handbooks) by Elisabeth Ayrton
- Laurel's Kitchen: a Handbook for Vegetarian Cookery and… by Laurel Robertson
- Simple French Food by Richard Olney
- Diet for a Small Planet by Frances Moore Lappé
- Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman
- The Escoffier Cookbook: and Guide to the Fine Art of… by Auguste Escoffier
- Bread Machine by Jennie Shapter
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
- Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective
- Rick Stein's Food Heroes by Rick Stein
- The cooking of the British Isles by Adrian Bailey
- The Complete Middle East Cookbook by Tess Mallos
- Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
- Better Homes and Gardens New Cook Book by Better Homes and Gardens
- The New Basics Cookbook by Julee Rosso
- Marcella Cucina by Marcella Hazan
- Betty Crocker's Picture Cookbook by Betty Crocker
- Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews
- The New Larousse Gastronomique: The Encyclopedia of Food,… by Prosper MontagnĂ©
- Culinaria Spain by Marion Trutter
- The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
- Complete Vegetarian Cuisine by Rose Elliot
- The Essential Vegetarian Cookbook by Whitecap Books
- Betty Crocker's Cookbook: Everything You Need to Know to… by Betty Crocker
- The French Laundry Cookbook by Thomas Keller
- Mastering the Art of French Cooking, Volume Two by Julia Child
- American cooking by Dale Brown
- Delia's Kitchen Garden: A Beginners' Guide to Growing and… by Gay Search
- Honey from a Weed: Fasting and Feasting in Tuscany,… by Patience Gray
- Carluccio's Complete Italian Food by Antonio Carluccio
- Essentials of Classic Italian Cooking by Marcella Hazan
- The Way to Cook by Julia Child
- The Cake Bible by Rose Levy Beranbaum
- The Cooking of India by Santha Rama Rau
- The cooking of Scandinavia by Dale Brown
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
- Scots Kitchen: Its Traditions and Lore with Old-time… by F. Marian McNeill
- The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
- The cooking of Japan by Rafael Steinberg
- Bistro Cooking by Patricia Wells
- The cooking of China by Emily Hahn
- New James Beard by James Beard
- The cooking of provincial France by M. F. K. Fisher
- Lord Krishna's Cuisine: The Art of Indian Vegetarian… by Yamuna Devi
- Antony Worrall Thompson's GI Diet by Antony Worrall Thompson
- Classic Indian Cooking by Julie Sahni
- The Nasty Bits: Collected Varietal Cuts, Usable Trim,… by Anthony Bourdain
- Bowl Food: The New Comfort Food for People on the Move… by Editors of Laurel Glen
- German Cookery: The Crown Classic Cookbook Series (Crown… by Elizabeth Schuler
- The Oxford Companion to Food by Alan Davidson
- Gordon Ramsay's Fast Food by Gordon Ramsay
- Gundel's Hungarian Cookbook by Karoly Gundel
- Simca's cuisine by Simone Beck
- Recipes for a Small Planet by Ellen Buchwald Ewald
- You Are What You Eat by Gillian McKeith
- Crockery Cookery by Mable Hoffman
- Cooking with Pomiane by Edouard de Pomiane
- Culinaria Italy by Claudia Piras
- The Cuisine of Hungary by George Lang
- The cooking of Vienna's empire by Joseph Wechsberg
- Classic French Cooking by Craig Claiborne
- Sauces: Classical and Contemporary Sauce Making by James Peterson
- Farm Journal's Country Cookbook by Farm Journal
- Culinaria France by André Dominé
- Something for the Weekend (Pocket Penguins) by Jamie Oliver
- Easy Curry Cookery ("Australian Women's Weekly" Home… by Maryanne Blacker
- Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
- The delectable past; the joys of the table, from Rome to… by Esther B. Aresty
- The Ultimate Chinese & Asian Cookbook by Linda Doeser
- The New Vegetarian Epicure by Anna Thomas
- Japanese Cooking: A Simple Art by Shizuo Tsuji
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast… by Jeffrey Alford
- Michel Guerard's Cuisine Minceur by Michel Guerard
- Culinaria Greece by Marianthi Milona
- Latin American cooking by Jonathan Norton Leonard
- Japanese Cooking by Emi Kazuko
- Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
- The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
- Barefoot Contessa Parties! Ideas and Recipes for Easy… by Ina Garten
- Glorious French Food: A Fresh Approach to the French… by James Peterson
- Patricia Wells at Home in Provence: Recipes Inspired By Her… by Patricia Wells
- The Dean and DeLuca Cookbook by David Rosengarten
- Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
- Julia Child & Company by Julia Child
- "Reader's Digest" Complete Guide to Cookery by Anne Willan
- The Student's Cookbook by Jenny Baker
- Soup Kitchen by Thomasina Miers
- The cooking of Spain and Portugal by Peter S. Feibleman
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- Schott's Food and Drink Miscellany by Ben Schott
- Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
- Sheila Lukins All Around the World Cookbook by Sheila Lukins
- The Supper of the Lamb: A Culinary Reflection (Modern… by Robert Farrar Capon
- Leaves from Our Tuscan Kitchen or How to Cook Vegetables by Janet Ross
- The Frugal Gourmet Keeps the Feast: Past Present and Future by Jeff Smith
- Chez Panisse Vegetables by Alice L. Waters
- American cooking: the Eastern heartland; New York, New… by JosĂ©. Wilson
- Craig Claiborne's Kitchen Primer by Craig Claiborne
- Gastronomy of Italy by Anna Del Conte
- The cooking of Italy by Waverley Root
- Emeril's New New Orleans by Emeril Lagasse
- Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food by Mary Taylor Simeti
- The Gallery of Regrettable Food by James Lileks
- Soups by Time-Life Books
- Delights and prejudices by James Beard
- The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith
- The Professional Chef, Seventh Edition by Culinary Institute of America
- Italy: The Beautiful Cookbook by Lorenza De'Medici
- 1080 Recipes by Simone Ortega
- Vegetables by James Peterson
- The New Professional Chef (TM) by Culinary Institute of America
- The cooking of Germany by Nika Standen Hazelton
- Bento Boxes: Japanese Meals on the Go by Naomi Kijima
- Emeril's TV Dinners: Kickin' It Up a Notch with Recipes… by Emeril Lagasse
- The Curious Cook: More Kitchen Science and Lore by Harold McGee
- Mangoes & Curry Leaves: Culinary Travels Through the Great… by Jeffrey Alford
- The Cuisines of Mexico by Diana Kennedy
- Authentic Mexican: Regional Cooking from the Heart of… by Rick Bayless
- Bouchon by Thomas Keller
- Mexican Cook Book by Sunset Books
- The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper
- The Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
- A quintet of cuisines by Michael Field
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
- The King Arthur Flour Cookie Companion: The Essential… by King Arthur Flour
- Betty Crocker's Cookbook for Boys and Girls by Betty Crocker
- Leave it to Cook: Slow Cooking Method (Penguin handbooks) by Stella Atterbury
- Fast Food: Quick and Easy Everyday Ideas for Cooks in a… by Murdoch Books
- Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli
- La Methode: An Illustrated Guide to the Fundamental… by Jacques Pepin
- From Julia Child's Kitchen by Julia Child
- The Tofu Cookbook: Over 150 Quick and Easy Recipes by Leah Leneman
- The Essential Asian Cookbook by Whitecap Books
- Tassajara cooking by Edward Espe Brown
- Venus in the Kitchen: Or Love's Cookery Book by Norman Douglas
- Smokehouse Ham, Spoon Bread & Scuppernong Wine: The… by Joseph Earl Dabney
- Potato (A Celebration of the World's Most Versatile… by Alex Barker
- Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
- Simple to Spectacular: How to Take One Basic Recipe to Four… by Jean Georges Vongerichten
- La Bonne Cuisine de Madame E. Saint-Ange: The Original… by Evelyn Saint-Ange
- The Taste of China by Ken Hom
- The Breads of France and How to Bake Them in Your Own… by Bernard Clayton
- Culinaria Hungary by Aniko Gergely
- Sushi by Mia Detrick
- Fresh from the Vegetarian Slow Cooker: 200 Recipes for… by Robin Robertson
- Medieval Cuisine of the Islamic World: A Concise History… by Lilia Zaouali
- James Beard's Menus for Entertaining by James Beard
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
- The Man Who Ate Everything by Jeffrey Steingarten
- The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters
- The Frugal Gourmet Whole Family Cookbook: Recipes and… by Jeff Smith
- New Food of Life: Ancient Persian and Modern Iranian… by Najmieh Batmanglij
- Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
- Russian, Polish & German Cooking by Lesley Chamberlain
- Culinaria: European Specialties by Joachim Römer
- Fish & Shellfish: The Definitive Cook's Companion by James Peterson
- The Cooking of Southwest France : Recipes from France's… by Paula Wolfert
- Key to Chinese Cooking by Irene Kuo
- Wines and spirits by Alec Waugh
- The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith
- Culinaria Germany by Christine Metzger
- Tuscany: The Beautiful Cookbook by Lorenza De'Medici
- Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain
- Mexico One Plate At A Time by Rick Bayless
- The Debt to Pleasure by John Lanchester
- Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes
- The Martha Stewart Cookbook: Collected Recipes for Every… by Martha Stewart
- The London Ritz Book of Afternoon Tea by Helen Simpson
- Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl
- The Tenth Muse: My Life in Food by Judith Jones
- It Must've Been Something I Ate by Jeffrey Steingarten
- Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
- Tender at the Bone: Growing Up at the Table by Ruth Reichl
- Vegetarian Cooking (Kitchen Library) by Carole Handslip
- The Classic 1000 Indian Recipes (Classic 1000) by Wendy Hobson
- How to Drink Wine Out of Fish Heads While Cooking Lobster… by Ziggy Zen
- Cooking Hints & Tips by Christine France
- Small Food (Cookery) by Murdock Books
- Cooking for Friends: Food from My Table by Gordon Ramsay
- "Observer" Guide to British Cookery by Jane Grigson
- Couscous: Fresh and Flavorful Contemporary Recipes by Kitty Morse
- Indian Cookery by Mrs. Balbir Singh
- The Storm Gourmet: A Guide to Creating Extraordinary Meals… by Daphne Nikolopoulos
- French Women Don't Get Fat: The Secret of Eating For… by Mireille Guiliano
- The art of Syrian cookery; a culinary trip to the land of… by Helen Corey
- The Fine Art of Garnishing (From Radish Roses To Watermelon… by Jerry Crowley

