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TagCooking (Nuts)

Includes: Cooking (Nuts), cookery (nuts), cooking(nuts), Cookery-Nuts, cooking (nuts), cooking(nuts}, Cooking Nuts, Cookery (Nuts), cookery-nuts, cooking nuts

Tagged Works

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis (2 times)
Pecans USA : America's flavourful nut by U.S.A. Pecan Press Office (1 times)
Sunnyland nuts and fruits -- and wild rice, too! Vol. X (1 times)
Goin' Nuts: Nut cookery in over 120 delicious recipes by Ann Pillsbury (1 times)
A World of Nut Recipes by Morton Gill Clark (1 times)
Peanuts: --in a nutshell! (Zebra books) by Jeffrey Feinman (1 times)
Fruits of the Desert by Sandal English (1 times)
Fabulous & Flourless: 150 Wheatless and Dairy-Free Desserts : Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookie by Mary Watchel Mauksch (1 times)
Not Milk-- Nut Milks!: 40 Of the Most Original Dairy-Free Milk Recipes Ever! by Candia Lea Cole (1 times)
The Vegetable, Fruit & Nut Book : Secrets of the Seed by Barbara Friedlander Meyer (1 times)
Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering by Sally Sampson (1 times)
The Fruit and Nut Book by Helena Radecka (1 times)
Edible Wild Fruits and Nuts of Canada by Nancy J. Turner (1 times)
The Chestnut Cookbook (Hamlyn Cookbook Series) by Ian Wallace (1 times)

Using the Tag

TKnapp (4), walkapickie (3), Scottycooks (2), justanh (1), kleh (1), SAWRL (1), north_berendey (1), vahistoricalsociety (1), constantreader23 (1)

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Related Series

Edible wild plants of Canada

Related Tagmashes

appetizers, cookbook (1)

dairy-free, desserts (1)

dairy-free, gluten-free (1)

raw food, vegan (1)

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