Tagmash: cooking, food

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Top works (250) None

• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
• How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
• The All New, All Purpose Joy of Cooking by Irma S. Rombauer
• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
• The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
• Alton Brown's Gear for Your Kitchen by Alton Brown
• Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
• The Art of Eating by M. F. K. Fisher
• The Naked Chef by Jamie Oliver
• Nigella Bites: From Family Meals to Elegant Dinners --… by Nigella Lawson
• Joy of Cooking 1975 Edition by Irma S. Rombauer
• The Man Who Ate Everything by Jeffrey Steingarten
• The Naked Chef Takes Off by Jamie Oliver
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford
• The Making of a Chef: Mastering Heat at the Culinary… by Michael Ruhlman
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
• The Oxford Companion to Food by Alan Davidson
• I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
• Food Lover's Companion, The (Barron's Cooking Guide) 3rd… by Sharon Tyler Herbst
• Mastering the Art of French Cooking, Volume One by Julia Child
• The Nasty Bits: Collected Varietal Cuts, Usable Trim,… by Anthony Bourdain
• Larousse Gastronomique by Prosper Montagné
• The New Basics Cookbook by Julee Rosso
• The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
• A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
• Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
• Feast: Food to Celebrate Life by Nigella Lawson
• Mastering the Art of French Cooking, Volume Two by Julia Child
• French Provincial Cooking by Elizabeth David
• The Silver Spoon by Phaidon Press
• Essentials of Classic Italian Cooking by Marcella Hazan
• Nigel Slater's Real Food by Nigel Slater
• Happy Days with the Naked Chef by Jamie Oliver
• The Gourmet Cookbook: More than 1000 recipes by John Willoughby
• Home Cooking: A Writer in the Kitchen by Laurie Colwin
• Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain
• More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
• Zingerman's Guide to Good Eating: How to Choose the Best… by Ari Weinzweig
• The Curious Cook: More Kitchen Science and Lore by Harold McGee
• The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters
• What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
• Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
• It Must've Been Something I Ate by Jeffrey Steingarten
• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
• Tender at the Bone: Growing Up at the Table by Ruth Reichl
• How to Cook a Wolf by M. F. K. Fisher
• A Book of Mediterranean Food by Elizabeth David
• Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
• Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
• Italian Food by Elizabeth David
• The Professional Chef, Seventh Edition by Culinary Institute of America
• How to Read a French Fry: And Other Stories of Intriguing… by Russ Parsons
• Jamie's Italy by Jamie Oliver
• Appetite by Nigel Slater
• How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
• The Kitchen Diaries: A Year in the Kitchen by Nigel Slater
• An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David
• Betty Crocker's Cookbook: Everything You Need to Know to… by Betty Crocker
• New York Times Cookbook by Craig Claiborne
• The United States of Arugula: How We Became a Gourmet… by David Kamp
• Sauces: Classical and Contemporary Sauce Making by James Peterson
• The Fannie Farmer Cookbook by Marion Cunningham
• Better Homes and Gardens New Cook Book by Better Homes and Gardens
• Mastering the Art of French Cooking, Volumes One & Two by Simone Beck
• Is There a Nutmeg in the House?: Essays on Practical… by Elizabeth David
• Physiologie du gôut by Jean Anthelme Brillat-Savarin
• The French Laundry Cookbook by Thomas Keller
• Don't Try This At Home: Culinary Catastrophes from the… by Kimberly Witherspoon
• The Silver Palate Cookbook by Julee Rosso
• Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
• The Apprentice: My Life in the Kitchen by Jacques Pepin
• Joy of Cooking by Irma S. Rombauer
• The Greens Cookbook: Extraordinary Vegetarian Cuisine From… by Deborah Madison
• Culinary Artistry by Andrew Dornenburg
• The Reach of a Chef by Michael Ruhlman
• Real Fast Food by Nigel Slater
• I'm Just Here for the Food: Version 2.0 by Alton Brown
• Vegetarian Cooking for Everyone by Deborah Madison
• Forever Summer (Style Network's) (Style Network's) by Nigella Lawson
• The River Cottage Cookbook by Hugh Fearnley-Whitt
• Moosewood Restaurant Cooks at Home: Fast and Easy Recipes… by Moosewood Collective
• Cheese Primer by Steven Jenkins
• Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
• The River Cottage Meat Book by Hugh Fearnley-Whittingstall
• The Supper of the Lamb: A Culinary Reflection (Modern… by Robert Farrar Capon
• The Way to Cook by Julia Child
• Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl
• Delia's Complete Cookery Course by Delia Smith
• The New Book of Middle Eastern Food by Claudia Roden
• French Country Cooking by Elizabeth David
• Enchanted Broccoli Forest by Mollie Katzen
• Roast Chicken and Other Stories by Simon Hopkinson
• The Sharper Your Knife, the Less You Cry: Love, Laughter,… by Kathleen Flinn
• Jane Grigson's Vegetable Book by Jane Grigson
• The New Moosewood Cookbook (Mollie Katzen's Classic… by Mollie Katzen
• How to Cook Everything Vegetarian: Simple Meatless Recipes… by Mark Bittman
• Molecular Gastronomy: Exploring the Science of Flavor (Arts… by Hervé This
• The Moosewood Cookbook by Mollie Katzen
• Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes… by Moosewood Collective
• Food Matters: A Guide to Conscious Eating with More Than 75… by Mark Bittman
• The Whole Beast: Nose to Tail Eating by Fergus Henderson
• The Classic Italian Cookbook by Marcella Hazan
• Summer Cooking by Elizabeth David
• The Vegetarian Epicure by Anna Thomas
• Ingredients by Loukie Werle
• The New Laurel's Kitchen: A Handbook for Vegetarian Cookery… by Laurel Robertson
• Delia's How to Cook Book One by Delia Smith
• Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
• Moosewood Restaurant New Classics by Moosewood Collective
• Julia's Kitchen Wisdom: Essential Techniques and Recipes… by Julia Child
• Local Flavors: Cooking and Eating from America's Farmers'… by Deborah Madison
• My Life in France by Julia Child
• The Alice B. Toklas Cookbook by Alice B. Toklas
• Hot Sour Salty Sweet: A Culinary Journey Through Southeast… by Jeffrey Alford
• Madhur Jaffrey's World Vegetarian: More Than 650 Meatless… by Madhur Jaffrey
• Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective
• The Tassajara Bread Book by Edward Espe Brown
• The French Chef Cookbook by Julia Child
• Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
• Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
• Nourishing Traditions by Sally Fallon
• Food in History by Reay Tannahill
• Diet for a Small Planet by Frances Moore Lappé
• With Bold Knife and Fork by M. F. K. Fisher
• Charcuterie by Michael Ruhlman
• An Invitation to Indian Cooking by Madhur Jaffrey
• Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen
• Iron Chef: The Official Book by Kaoru Hoketsu
• The Bread Baker's Apprentice: Mastering the Art of… by Peter Reinhart
• A Taste of India by Madhur Jaffrey
• Aphrodite: A Memoir of the Senses by Isabel Allende
• Culinaria Italy by Claudia Piras
• Laurel's Kitchen: a Handbook for Vegetarian Cookery and… by Laurel Robertson
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
• Lord Krishna's Cuisine: The Art of Indian Vegetarian… by Yamuna Devi
• The Medieval Cookbook by Maggie Black
• Beard on Bread by James Beard
• Vegan with a Vengeance : Over 150 Delicious, Cheap,… by Isa Chandra Moskowitz
• The Book of Jewish Food: An Odyssey from Samarkand to New… by Claudia Roden
• The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking… by Judy Rodgers
• The School of Essential Ingredients by Erica Bauermeister
• Pancakes, Pancakes! by Eric Carle
• The Barefoot Contessa Cookbook by Ina Garten
• Jamie's Kitchen by Jamie Oliver
• English Bread and Yeast Cookery by Elizabeth David
• The Healthy Kitchen: Recipes for a Better Body, Life, and… by Andrew Weil
• The Bread Bible by Rose Levy Beranbaum
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith
• Putting Food By by Ruth Hertzberg
• Delia's How to Cook Book Two by Delia Smith
• The Frugal Gourmet by Jeff Smith
• The New Food Lover's Companion by Sharon Tyler Herbst
• What Einstein Told His Cook 2 by Robert L. Wolke
• Chez Panisse Vegetables by Alice L. Waters
• Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey
• Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
• Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
• French Women Don't Get Fat: The Secret of Eating For… by Mireille Guiliano
• Sheila Lukins All Around the World Cookbook by Sheila Lukins
• Thai Food by David Thompson
• Book of Middle Eastern Food by Claudia Roden
• Toast by Nigel Slater
• New Recipes from Moosewood Restaurant by Moosewood Collective
• Baking Illustrated: A Best Recipe Classic (The Best Recipe… by Editors of Cook's Illustrated Magazine
• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
• The Elements of Cooking: Translating the Chef's Craft for… by Michael Ruhlman
• The Moro Cookbook by Sam Clark
• Wild Fermentation: The Flavor, Nutrition, and Craft of… by Sandor Ellix Katz
• Madhur Jaffrey's Quick And Easy Indian Cooking by Madhur Jaffrey
• Japanese Cooking: A Simple Art by Shizuo Tsuji
• Bouchon by Thomas Keller
• The Gallery of Regrettable Food by James Lileks
• How to Grill: The Complete Illustrated Book of Barbecue… by Steven Raichlen
• Rachael Ray 365: No Repeats--A Year of Deliciously… by Rachael Ray
• Classic Indian Cooking by Julie Sahni
• The Vegetarian Epicure Book Two by Anna Thomas
• Simple French Food by Richard Olney
• Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
• The Complete Asian Cookbook by Charmaine Solomon
• Perfection Salad: Women and Cooking at the Turn of the… by Laura Shapiro
• The Escoffier Cookbook: and Guide to the Fine Art of… by Auguste Escoffier
• The Silver Palate Good Times Cookbook by Julee Rosso
• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
• Stalking The Wild Asparagus by Euell Theophilus Gibbons
• Barefoot Contessa Family Style: Easy Ideas and Recipes That… by Ina Garten
• Culinaria Spain by Marion Trutter
• The Best Recipes in the World by Mark Bittman
• Mr. Boston: Official Bartender's & Party Guide by Leo Cotton
• Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon… by Mollie Katzen
• Recipes for a Small Planet by Ellen Buchwald Ewald
• On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
• A New Way to Cook by Sally Schneider
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
• Mrs Beeton's Book of Household Management by Isabella Beeton
• Chocolate and Zucchini: Daily Adventures in a Parisian… by Clotilde Dusoulier
• Cookery and Dining in Imperial Rome by Apicius
• Fix-It and Forget-It Cookbook: Feasting with Your Slow… by Dawn J Ranck
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant… by Rick Bayless
• Delia Smith's Winter Collection by Delia Smith
• How to Pick a Peach: The Search for Flavor from Farm to… by Russ Parsons
• The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison
• Cooking for Mr. Latte: A Food Lover's Courtship, with… by Amanda Hesser
• 50 Great Curries of India by Camellia Panjabi
• Jacques Pepin's Complete Techniques by Jacques Pépin
• Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman
• English Food by Jane Grigson
• The Tenth Muse: My Life in Food by Judith Jones
• Vegetarian Times Complete Cookbook by Lucy Moll
• The South Beach Diet: The Delicious, Doctor-Designed,… by Arthur Agatston
• Clementine in the Kitchen by Samuel Chamberlain
• Weight Watchers New Complete Cookbook by Nancy Gagliardi
• How It All Vegan!: Irresistible Recipes for an Animal-Free… by Tanya Barnard
• The Visual Food Encyclopedia: The Definitive Practical… by François Fortin
• Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes… by Isa Chandra Moskowitz
• The cooking of provincial France by M. F. K. Fisher
• I Like You: Hospitality Under the Influence by Amy Sedaris
• Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
• The Bon Appetit Cookbook by Barbara Fairchild
• Mangoes & Curry Leaves: Culinary Travels Through the Great… by Jeffrey Alford
• More-With-Less Cookbook by Doris Janzen Longacre
• Vegetarian Planet by Didi Emmons
• Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman
• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski
• Outlaw Cook by John Thorne
• The Boston Cooking-School Cook Book by Fannie Merritt Farmer
• The Cake Bible by Rose Levy Beranbaum
• Barefoot Contessa Parties! Ideas and Recipes for Easy… by Ina Garten
• The Dean and DeLuca Cookbook by David Rosengarten
• Stocking Up: How to Preserve the Foods You Grow, Naturally by Carol Hupping
• In Defense of Food: An Eater's Manifesto by Michael Pollan
• Betty Crocker's Cooky Book by Betty Crocker
• The Gastronomical Me by M. F. K. Fisher
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith
• Much Depends on Dinner: The Extraordinary History and… by Margaret Visser
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon
• The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
• The 30-minute Cook: The Best of the World's Quick Cooking… by Nigel Slater
• Tapas: The Little Dishes of Spain by Penelope Casas
• Real Cooking by Nigel Slater
• The Best Recipe by Cook's Illustrated (periodical)
• Nanny Ogg's Cookbook by Terry Pratchett
• Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
• The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour
• The Barbecue! Bible by Steven Raichlen
• No Reservations: Around the World on an Empty Stomach by Anthony Bourdain
• James Beard's American Cookery by James Beard
• 1080 Recipes by Simone Ortega
• A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright