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Tagmash: cooking, recipes
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Mashing tags
cooking (Includes: cooking, koken, Kochen, cocina, a:cookbook, Cooking., ciooking, COOKING-FOOD)
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cooking, food, recipes (209)
cookbook, cooking, food (171)
cookbook, cooking (153)
cooking, food (151)
cooking, -United States (141)
cookbook, cookery (139)
cooking, -USA (137)
cooking, reference (127)
cookbook, reference (120)
food, reference, -wine (111)
Overlap between first 250 books. Tagmashes do not exist until someone enters them.
Related subjects
Cookery (79)
Vegetarian cookery (32)
Cookery, American (16)
Cookery, French (12)
Baking (12)
Cookery, Italian (8)
Nutrition (8)
Large type books (8)
Humorous stories (8)
Bear, Goldy (Fictitious character) › Fiction (6)
Women in the food industry › Fiction (6)
Low-fat diet › Recipes (6)
Top works (250)
None
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
- The All New, All Purpose Joy of Cooking by Irma S. Rombauer
- The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
- I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
- Betty Crocker's Cookbook: Everything You Need to Know to… by Betty Crocker
- Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver
- The Naked Chef Takes Off by Jamie Oliver
- Better Homes and Gardens New Cook Book by Better Homes and Gardens
- Joy of Cooking 1975 Edition by Irma S. Rombauer
- Nigella Bites: From Family Meals to Elegant Dinners --… by Nigella Lawson
- The Fannie Farmer Cookbook by Marion Cunningham
- How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson
- The Moosewood Cookbook by Mollie Katzen
- The Naked Chef by Jamie Oliver
- Joy of Cooking by Irma S. Rombauer
- The Silver Palate Cookbook by Julee Rosso
- Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
- How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
- The Vegetarian Epicure by Anna Thomas
- Real Fast Food by Nigel Slater
- Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
- Enchanted Broccoli Forest by Mollie Katzen
- The Kitchen Diaries: A Year in the Kitchen by Nigel Slater
- Feast: Food to Celebrate Life by Nigella Lawson
- Vegetarian Cooking for Everyone by Deborah Madison
- Happy Days with the Naked Chef by Jamie Oliver
- Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective
- Fix-It and Forget-It Cookbook: Feasting with Your Slow… by Dawn J Ranck
- I Like You: Hospitality Under the Influence by Amy Sedaris
- Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
- Moosewood Restaurant Cooks at Home: Fast and Easy Recipes… by Moosewood Collective
- Laurel's Kitchen: a Handbook for Vegetarian Cookery and… by Laurel Robertson
- Larousse Gastronomique by Prosper Montagné
- I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
- The New Basics Cookbook by Julee Rosso
- Moosewood Restaurant New Classics by Moosewood Collective
- Jamie's Kitchen by Jamie Oliver
- The Frugal Gourmet by Jeff Smith
- Diet for a Small Planet by Frances Moore Lappé
- Rachael Ray 365: No Repeats--A Year of Deliciously… by Rachael Ray
- The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters
- The South Beach Diet: The Delicious, Doctor-Designed,… by Arthur Agatston
- Delia's How to Cook Book One by Delia Smith
- How to Cook Everything Vegetarian: Simple Meatless Recipes… by Mark Bittman
- A Book of Mediterranean Food by Elizabeth David
- The Best Recipe by Cook's Illustrated (periodical)
- French Women Don't Get Fat: The Secret of Eating For… by Mireille Guiliano
- Jamie's Italy by Jamie Oliver
- Forever Summer (Style Network's) (Style Network's) by Nigella Lawson
- Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
- The Tassajara Bread Book by Edward Espe Brown
- More-With-Less Cookbook by Doris Janzen Longacre
- Italian Food by Elizabeth David
- Good Housekeeping Illustrated Cookbook by Zoe Coulson
- Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen
- Mastering the Art of French Cooking, Volume One by Julia Child
- How to Grill: The Complete Illustrated Book of Barbecue… by Steven Raichlen
- Falling Cloudberries by Tessa Kiros
- Dying for Chocolate by Diane Mott Davidson
- Aphrodite: A Memoir of the Senses by Isabel Allende
- Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
- Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
- Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain
- New York Times Cookbook by Craig Claiborne
- Delia's Complete Cookery Course by Delia Smith
- French Provincial Cooking by Elizabeth David
- Appetite by Nigel Slater
- Catering to Nobody by Diane Mott Davidson
- Vegan with a Vengeance : Over 150 Delicious, Cheap,… by Isa Chandra Moskowitz
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless… by Madhur Jaffrey
- Delia's How to Cook Book Two by Delia Smith
- Vegetarian Times Complete Cookbook by Lucy Moll
- Looneyspoons: Low-Fat Food Made Fun! by Janet Podleski
- Nanny Ogg's Cookbook by Terry Pratchett
- Beard on Bread by James Beard
- Nigel Slater's Real Food by Nigel Slater
- I'm Just Here for the Food: Version 2.0 by Alton Brown
- The Higher Taste: A Guide to Gourmet Vegetarian Cooking and… by Bhaktivedanta Swami Prabhupada
- Like Water for Chocolate by Laura Esquivel
- Food Matters: A Guide to Conscious Eating with More Than 75… by Mark Bittman
- Biggest Book of Slow Cooker Recipes by Better Homes and Gardens
- Essentials of Classic Italian Cooking by Marcella Hazan
- Mastering the Art of French Cooking, Volumes One & Two by Julia Child
- Garlic and Sapphires: The Secret Life of a Critic in… by Ruth Reichl
- The Wagamama Cookbook by Hugo Arnold
- Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
- Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes… by Moosewood Collective
- The French Laundry Cookbook by Thomas Keller
- Best Recipes from the Backs of Boxes, Bottles, Cans, and… by Ceil Dyer
- Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes… by Isa Chandra Moskowitz
- The Cake Bible by Rose Levy Beranbaum
- Tender at the Bone: Growing Up at the Table by Ruth Reichl
- The New Laurel's Kitchen: A Handbook for Vegetarian Cookery… by Laurel Robertson
- Dark tort by Diane Mott Davidson
- Recipes for a Small Planet by Ellen Buchwald Ewald
- The Frugal Gourmet Cooks American by Jeff Smith
- Home Cooking: A Writer in the Kitchen by Laurie Colwin
- Mr. Boston: Official Bartender's & Party Guide by Leo Cotton
- English Bread and Yeast Cookery by Elizabeth David
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Still Life With Menu Cookbook by Mollie Katzen
- The New Vegetarian Epicure by Anna Thomas
- Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon… by Mollie Katzen
- The Bread Bible by Rose Levy Beranbaum
- Betty Crocker's Picture Cookbook by Betty Crocker
- Mastering the Art of French Cooking, Volume Two by Julia Child
- The Encyclopedia of Country Living: An Old Fashioned Recipe… by Carla Emery
- In the Kitchen with Rosie: Oprah's Favorite Recipes by Rosie Daley
- Emeril's TV Dinners: Kickin' It Up a Notch with Recipes… by Emeril Lagasse
- The Cereal Murders by Diane Mott Davidson
- Book of Tofu by William Shurtleff
- How to Cook Without a Book: Recipes and Techniques Every… by Pam Anderson
- The Best Recipes in the World by Mark Bittman
- Edmonds Cookery Book by Bluebird Foods Ltd.
- The Good Housekeeping Cookbook by Good Housekeeping Institute
- Jane Grigson's Vegetable Book by Jane Grigson
- The Way to Cook by Julia Child
- The Professional Chef, Seventh Edition by Culinary Institute of America
- The Laurel's Kitchen Bread Book: A Guide to Whole-Grain… by Laurel Robertson
- The Essential Asian Cookbook by Whitecap Books
- The Art of Eating by M. F. K. Fisher
- Japanese Cooking by Emi Kazuko
- How It All Vegan!: Irresistible Recipes for an Animal-Free… by Tanya Barnard
- The Last Suppers by Diane Mott Davidson
- The Essential Vegetarian Cookbook by Whitecap Books
- The Barefoot Contessa Cookbook by Ina Garten
- The Bread Baker's Apprentice: Mastering the Art of… by Peter Reinhart
- 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert,… by Dana Carpender
- More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
- The Gourmet Cookbook: More than 1000 recipes by John Willoughby
- Crockery Cookery by Mable Hoffman
- The New Moosewood Cookbook (Mollie Katzen's Classic… by Mollie Katzen
- Jane Brody's Good Food Book: Living the High Carbohydrate… by Jane Brody
- Classic Indian Vegetarian and Grain Cooking by Julie Sahni
- Pancakes, Pancakes! by Eric Carle
- Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
- The Silver Palate Good Times Cookbook by Julee Rosso
- 50 Great Curries of India by Camellia Panjabi
- Marcella Cucina by Marcella Hazan
- Summer Cooking by Elizabeth David
- Vegan Planet: 400 Irresistible Recipes with Fantastic… by Robin Robertson
- 30-Minute Meals by Rachael Ray
- The South Beach Diet Cookbook by Arthur Agatston
- Fresh from the Vegetarian Slow Cooker: 200 Recipes for… by Robin Robertson
- Betty Crocker's Cooky Book by Betty Crocker
- The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith
- Cooking for Mr. Latte: A Food Lover's Courtship, with… by Amanda Hesser
- Cooks Illustrated 2005 Annual by Editors of Cook's Illustrated Magazine
- The Frugal Gourmet Cooks with Wine by Jeff Smith
- The Alice B. Toklas Cookbook by Alice B. Toklas
- Mexican Cook Book by Sunset Books
- Nourishing Traditions by Sally Fallon
- Tough cookie by Diane Mott Davidson
- The I Hate to Cook Book by Peg Bracken
- Passionate Vegetarian by Crescent Dragonwagon
- Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith
- Kitchen Witch's Cookbook by Patricia Telesco
- English Food by Jane Grigson
- The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith
- Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
- Weight Watchers New Complete Cookbook by Nancy Gagliardi
- The Vegetarian Epicure Book Two by Anna Thomas
- Under the Tuscan Sun by Frances Mayes
- Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
- Sticks & scones by Diane Mott Davidson
- Tassajara cooking by Edward Espe Brown
- An Invitation to Indian Cooking by Madhur Jaffrey
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell
- Savannah Country Cookbook by Paula H. Deen
- Wild Fermentation: The Flavor, Nutrition, and Craft of… by Sandor Ellix Katz
- La Dolce Vegan!: Vegan Livin' Made Easy by Sarah Kramer
- The Silver Spoon by Phaidon Press
- Double shot by Diane Mott Davidson
- The Healthy Kitchen: Recipes for a Better Body, Life, and… by Andrew Weil
- Sauces: Classical and Contemporary Sauce Making by James Peterson
- Barefoot Contessa at Home: Everyday Recipes You'll Make… by Ina Garten
- Lord Krishna's Cuisine: The Art of Indian Vegetarian… by Yamuna Devi
- Rachael Ray Express Lane Meals: What to Keep on Hand, What… by Rachael Ray
- Chocolate Chip Cookie Murder by Joanne Fluke
- Mrs Beeton's Book of Household Management by Isabella Beeton
- The Medieval Cookbook by Maggie Black
- 30-Minute Meals 2 by Rachael Ray
- Alton Brown's Gear for Your Kitchen by Alton Brown
- Prime cut by Diane Mott Davidson
- Breakfast Book by Marion Cunningham
- The Cake Mix Doctor by Anne Byrn
- The London Ritz Book of Afternoon Tea by Helen Simpson
- Crockery Cookbook by Better Homes and Gardens Books
- Help! My Apartment Has a Kitchen Cookbook: 100+ Great… by Kevin Mills
- The Voluptuous Vegan: More Than 200 Sinfully Delicious… by Myra Kornfeld
- The cooking of Scandinavia by Dale Brown
- Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
- Chopping Spree by Diane Mott Davidson
- The Greens Cookbook: Extraordinary Vegetarian Cuisine From… by Deborah Madison
- Vegetables by James Peterson
- Professional Cooking by Wayne Gisslen
- The Little House Cookbook: Frontier Foods from Laura… by Barbara M. Walker
- Betty Crocker's Cookbook for Boys and Girls by Betty Crocker
- The grilling season by Diane Mott Davidson
- New York Cookbook: From Pelham Bay to Park Avenue,… by Molly O'Neill
- Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman
- Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
- The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for… by Beth Hensperger
- French Women for All Seasons: A Year of Secrets, Recipes,… by Mireille Guiliano
- The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour
- New Junior Cookbook by Better Homes and Gardens
- What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
- Artisan Bread in Five Minutes a Day: The Discovery that… by Jeff Hertzberg
- Celtic Folklore Cooking by Joanne Asala
- Julia's Kitchen Wisdom: Essential Techniques and Recipes… by Julia Child
- Modern Classics (Book 1) by Donna Hay
- China Moon Cookbook by Barbara Tropp
- Saving Dinner: The Menus, Recipes, and Shopping Lists to… by Leanne Ely
- Off The Shelf: Cooking From the Pantry by Donna Hay
- Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without… by Rachael Ray
- The Top One Hundred Pasta Sauces by Diane Seed
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey
- Julia and Jacques Cooking at Home by Julia Child
- The 30-minute Cook: The Best of the World's Quick Cooking… by Nigel Slater
- Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
- To the King's taste: Richard II's book of feasts and… by Lorna J. Sass
- Barefoot Contessa Back to Basics: Fabulous Flavor from… by Ina Garten
- The Man Who Ate Everything by Jeffrey Steingarten
- The Barbecue! Bible by Steven Raichlen
- Eggs and Cheese: The Good Cook, Techniques and Recipes by Time-Life Books
- Bento Boxes: Japanese Meals on the Go by Naomi Kijima
- Book of Middle Eastern Food by Claudia Roden
- Sushi (Essential Kitchen Series) by Ryuichi Yoshii
- Delia's Vegetarian Collection by Delia Smith
- Top Secret Restaurant Recipes: Creating Kitchen Clones from… by Todd Wilbur
- Fields of Greens: New Vegetarian Recipes From The… by Annie Somerville
- The Cook's Companion by Stephanie Alexander
- Is There a Nutmeg in the House?: Essays on Practical… by Elizabeth David
- Apples for Jam: A Colorful Cookbook by Tessa Kiros
- Chez Panisse Vegetables by Alice L. Waters
- The Compleat I Hate To Cook Book by Peg Bracken
- Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
- The cooking of Italy by Waverley Root
- Classic Indian Cooking by Julie Sahni
- The American Woman's Cook Book by Ruth Berolzheimer
- The cooking of provincial France by M. F. K. Fisher
- Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes
- The River Cottage Cookbook by Hugh Fearnley-Whitt
- Sheila Lukins All Around the World Cookbook by Sheila Lukins
- Tapas: The Little Dishes of Spain by Penelope Casas
- New Recipes from Moosewood Restaurant by Moosewood Collective
- Bernard Clayton's New Complete Book of Breads by Bernard Clayton

